| Egg Rolls |
$4.00 |
Three homemade delicately fried vegetarian rolls with surin's sweet and sour sauce |
| Fresh Basil Rolls |
$5.00 |
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork & shrimp accompanied with surin's plum-peanut sauce |
| Satay Beef or Chicken |
$6.75 |
Sliced lean filets marinated in surins thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad |
| Shrimp Tempura |
$7.75 |
Battered jumbo shrimp and battered fresh vegetables, deep fried and served with sweet and sour sauce |
| Chicken or Beef Larb |
$7.25 |
Fresh lean ground meat, spiced with basil leaves, green onions, limejuice and chilies. Served with crisp cabbage fill with meat recipe and enjoy |
| Nam-Sod |
$7.25 |
Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice. Served with crisp cabbage |
| Surin Baskets |
$6.50 |
A unique flavor combination of shrimp, corn, chicken, onion, cilantro and surins spices, served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce |
| Harry's Fingers |
$6.95 |
Four plump shrimp skewered and wrapped in wonton skins with surins secret stuffing and flash fried |
| Pot Stickers with Red Curry |
$6.50 |
Delicate vegetable and pork filled dumplings served in a red curry sauce |
| Cheese Rolls |
$4.50 |
Three homemade fried crab meat white onion carrot celery and cream cheese rolled in thin crispy wrap. served with our tasty sweet and sour sauce |
| Shrimp Tempura |
$8.00 |
Battered jumbo shrimp and battered fresh vegetables; deep fried and served with sweet and sour sauce |
| Crispy Squid |
$7.75 |
Young and tender calamari lightly battered and served with a homemade aioli sauce |
| Spicy Tuna |
$9.00 |
Diced fresh raw tuna or salmon or yellow tail masago, avocado,
cucumber, seaweed salad and roasted sesame seed marinated in harrys special spicy sriracha sauce
|
| Yum Yai Salad |
$8.00 |
Crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut |
| Fresh Thai Salad |
$7.00 |
Sliced egg, cucumber, tomato and bean sprouts on a bed of crisp romaine lettuce with surins creamy peanut dressing |
| Spicy Beef Salad (Thai Hot) |
$9.00 |
Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy surin's sauce with romaine lettuce |
| Squid Salad |
$8.00 |
Steamed squid, onions and thai red peppers with a thai spicy limejuice on crisp romaine lettuce |
| Wonton Soup |
$4.50 |
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and scallions |
| Spicy Hot and Sour Shrimp Soup |
$5.50 |
|
| Spicy Chicken or Tofu Coconut Soup |
$4.50 |
An intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions |
| Spicy Shrimp Coconut Soup |
$5.50 |
An intensely flavorful soup with plump shrimp, mushrooms and scallions |
| Spicy Seafood Soup |
$6.50 |
Fresh squid, mussels, shrimp, scallions and fresh ginger in a spicy broth |
| Soft Shell Crab with Asparagus Sauce |
$18.00 |
Two select soft-shelled crabs sauteed golden brown, served with a special thai shrimp and asparagus light green curry sauce |
| Boneless Basil Duck |
$19.00 |
Half a marinated duck, de-boned, fried to a crispy golden brown and served with a thai chili pepper basil sauce and with a thai soy molasses sauce |
| Ka Proud Lamb |
$19.00 |
Fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This unique Thai herb similar to basil provides a distinctively wonderful taste. Served with surin's spicy basil mushr |
| Shu She Salmon |
$20.00 |
Char-grilled fresh boneless salmon filet, in a mild curry sauce with straw mushrooms, fresh basil and red & green bell peppers |
| Three Flavor Fish |
$18.00 |
Fresh red snapper filet, pan fried to a moist flakiness and flavored with surin's secret thai three flavored sauce |
| Roasted Duck with Red Curry |
$18.00 |
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, red & green bell peppers, pineapple and fresh tomato |
| Spicy Mixed Seafood (Thai Hot) |
$20.00 |
Four new zealand mussels, four sea scallops, four plump shrimp and squid prepared in surin's stir fry with a spicy basil sauce, onions and bell peppers |
| Ginger |
$10.50 - $12.50 |
White onions, scallions, zucchini, mushrooms & carrots in a thai ginger sauce. |
| Broccoli |
|
Fresh broccoli and shitake mushrooms in surins mild brown sauce. Chicken breast, tofu, pork loin, lean beef or mix veggie $9.50, pacific shrimp $11.50 |
| Veggie Delight |
$10.50 - $12.50 |
A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, & zucchini in a light thai sauce. |
| Baby Corn |
$10.50 - $12.50 |
Miniature ears of baby corn, straw mushrooms, green & white onions and carrots with surins secret sauce. |
| Cashew Nut |
$10.50 - $12.50 |
Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. |
| Spicy Basil Leaves (Thai Hot) |
$11.50 - $13.50 |
Fresh basil, bell peppers and surin's hot chili sauce. |
| Spicy Garlic |
$11.50 - $13.50 |
A garlic sauce with black and white pepper; & scallions served on a bed of crisp romaine lettuce. |
| Pad Prik (Thai Hot) |
$10.50 - $12.50 |
This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. |
| Chicken Breast |
$10.50 |
|
| Tofu |
$10.50 |
|
| Plump Shrimp |
$12.50 |
|
| Thai Noodle |
$11.50 |
Thai thin rice noodles, pan fried with shrimp, scallions and egg; garnished with peanuts and bean sprouts |
| Pad Woon Sen (Chicken, Veggie or Tofu) |
$11.50 |
Sauteed silver mung bean noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato and cabbage |
| Pad Woon Sen |
$13.50 |
Shrimp |
| Pad See-U (Chicken, Pork, Beef or Tofu) |
$11.50 |
Flat noodles sauteed with egg, broccoli, garlic and thai soy sauce |
| Pad See-U |
$13.50 |
Shrimp |
| Spicy Spaghetti |
$10.50 |
Chef surins creation in 1985 prepared to please his friendsrequests. Green beans, onion, basil leaves, shrimp and chicken in a thai based chili sauce with wheat pasta |
| Chicken, Beef or Pork Fried Rice |
$11.00 |
Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions |
| Shrimp Fried Rice |
$13.00 |
Fresh steamed white rice stir-fried with shrimp, egg, tomatoes, white onions and scallions |
| Spicy Beef Noodle |
$11.50 |
Chicken, pork, beef or tofu flat rice noodels stir fried with egg, brocoli, green beans, tomato, onion and thai basil in surins secret sauce |
| Spicy Beef Noodle |
$13.50 |
Shrimp |
| Chicken Curry |
$12.00 |
A mild yellow thai curry typical of central thailand prepared with potatoes and carrots |
| Shrimp Curry |
$14.00 |
Prepared in thailand for special occasions, this hot green thai curry sauce is served with red & green bell peppers, green beans, basil leaves, chinese cabbage, & zucchini |
| Chicken Panang |
$12.00 |
Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves |
| Chicken Panang |
$14.00 |
Shrimp |
| Chicken Masaman Avocado |
$13.00 |
Lean sliced chicken breast sauteed in a rich thai masaman sauce with avocado and cashew nuts |
| Extra Curry Sauce |
$3.50 |
|
| Shrimp |
$3.00 |
|
| Chicken |
$3.00 |
|
| Vegetable |
$2.00 |
|
| Sushi Rice |
$2.00 |
|
| Steamed Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Anago Sea Eel |
$3.50 |
|
| Asparagus Vegetable |
$3.50 |
|
| Ebi Shrimp |
$3.50 |
|
| Hamachi Yellowtail |
$3.50 |
|
| Hokkigai Surf Clam |
$3.50 |
|
| Hotategai Scallop |
$3.50 |
|
| Idako Baby Octopus |
$3.50 |
|
| Ika Squid |
$3.50 |
|
| Inari Sweet Tofu |
$3.50 |
|
| Kani Kama Crab Stick |
$3.50 |
|
| Kunsel Sake Smoked Salmon |
$3.50 |
|
| Masago Smelt Fish Eggs |
$3.50 |
|
| Maguro Tuna |
$3.50 |
|
| Saba Mackeral |
$3.50 |
|
| Sake Salmon |
$3.50 |
|
| Shiro Maguro White Tuna |
$3.50 |
|
| Shitake Mushroom |
$3.50 |
|
| Tai Red Snapper |
$3.50 |
|
| Tako Octopus |
$3.50 |
|
| Tamago Omelet |
$3.50 |
|
| Unagi Fresh Water Eel |
$3.50 |
|
| Wakame Seasoned Seaweed |
$3.50 |
|
| Zuwai Gani Snow Crab Salad |
$3.50 |
|
| Avocado Maki |
$4.00 |
Fresh avocado roll |
| California Roll |
$4.50 |
Avocado, crab and cucumber |
| Inari Roll |
$4.00 |
Sweet tofu, cucumber, avocado |
| Kappa Maki |
$3.50 |
Julienne cucumber |
| Negihama |
$4.50 |
Yellow tail and scallions |
| Philadelphia Roll |
$3.50 |
Avocado and cream cheese |
| Rock and Roll |
$4.50 |
Fresh water eel and avocado |
| Spicy Hamachi |
$4.50 |
Yellow tail, srirachi sauce, scallions |
| Spicy Tuna Roll |
$4.50 |
Seasoned tuna |
| Tekka Maki |
$4.00 |
Fresh tuna |
| Masago |
|
Smelt fish eggs add $2 |
| Te Maki |
|
Hand roll on nigiri 2 pieces add $3 |
| Quail Egg |
|
Add $1.50 |
| Yum Yai Salad |
$8.00 |
Crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing |
| Spicy Beef Salad (Thai Hot) |
$8.00 |
Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy surin's sauce with romaine lettuce |
| Tuna Tataki Salad |
$9.00 |
Seared sushi grade tuna sliced romaine lettuce, red onions, tomato, cucumber and homemade vinaigrette dressing |
| Shu She Salmon |
$9.50 |
Char-grilled fresh salmon filet in a mild curry sauce with straw mushrooms, fresh basil and red & green bell peppers |
| Chicken Masaman with Avocado |
$8.00 |
Lean sliced chicken breast sauteed in a rich thai masaman sauce with avocado and cashew nuts |
| Chicken Noodle Bowl |
$8.00 |
Char-grilled marinated chicken breast, rice noodles, peanut and ginger in a lemon curry sauce with bean sprouts and crisp romaine lettuce |
| Roasted Duck with Red Curry |
$9.00 |
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red & green bell peppers and fresh tomato |
| Thai Noodle |
$8.00 |
Thai thin rice noodles, pan fried with shrimp, scallions, bean sprouts and egg, garnished with peanuts |
| Pad Prik Pork (Thai Hot) |
$8.00 |
This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce with lean pork tenderloin |
| Beef Noodle Bowl |
$8.00 |
Thin sliced flank steaks, thai thin rice noodles, bean sprouts, scallions, cilantro and crisp romaine lettuces in rich beef broth |
| Amaebi |
$5.50 |
Sweet shrimp |
| Harrys Special |
$5.50 |
Baked scallop with masago |
| Ikura |
$5.50 |
Salmon roe |
| Tobiko |
$5.50 |
Flying fish eggs red salmon roe |
| Hiyashi Wakame |
$6.00 |
Seasoned seaweed salad |
| Edamame |
$6.00 |
Fresh boiled soybeans |
| Tuna Tataki |
$8.00 |
Seared fresh tuna with ponzu sauce |
| Miso Soup |
$3.00 |
|
| House Salad |
$3.00 |
Leaf lettuce with sweet vinaigrette |
| Sunomono |
$5.00 |
Cucumber salad with sweet vinaigrette |
| Sushi Appetizer |
$11.95 |
Chefs selection |
| Sashimi Appetizer |
$13.95 |
Chefs selection |
| Sashimi Combination |
$26.00 |
Chefs selection |
| Sushi Combination |
$22.00 |
Chefs selection |
| Sushi Sashimi Combination |
$26.00 |
Chefs selection |
| Super Crunch |
$15.00 |
Tempura, masago, japanese sauce and smoked salmon |
| Tokyo Roll |
$15.00 |
Snow crab, avocado, & masago |
| Spicy Shrimp |
$13.00 |
Shrimp tempura, snow crab, avo-cado, masago, cucumber, & sriracha sauce |
| Rock & Roll |
$13.00 |
Fresh water eel and avocado |
| Double Shrimp |
$15.00 |
Shrimp tempura, cucumber, steamed shrimp. Avocado, kaba-yaki sauce and sesame seeds |
| Spicy Tuna Roll |
$15.00 |
Seasoned tuna roll |
| Rainbow Roll |
$15.00 |
Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and red snapper topped with tobiko and sesame seeds |
| California Roll |
$15.00 |
Avocado, crab and cucumber |
| Alaskan Maki |
$11.00 |
Snow crab, scallions, asparagus, tobiko |
| Bagel Roll |
$7.00 |
Smoked salmon, cream cheese and scallions |
| Dancing Dragon |
$12.00 |
Inside: tempura, masago, japanese sauce outside: eel, avocado, tobiko |
| Devils Roll |
$7.00 |
Salmon, onion, masago, japanese hot mustard |
| Double Shrimp |
$12.00 |
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds |
| Dynamite Maki |
$11.00 |
Spicy tuna, spicy salmon, asparagus and tobiko |
| Ebi Ten Maki |
$7.00 |
Shrimp tempura, masago and cucumber |
| Harry Maki |
$11.00 |
Tempura, masago, japanese sauce, seared tuna |
| Kaboom Maki |
$13.00 |
Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad & panang curry sauce |
| Rainbow Roll |
$12.00 |
Inside: avocado, crab and cucumber outside: fresh salmon, tuna, & red snapper with tobiko and sesame seeds |
| Wasabi Maki |
$12.00 |
Inside: fresh yellow tail, tuna, cucumber, crab outside: fresh salmon, srira-cha sauce. Served with wasabi tobiko dipping sauce |
| Salmon Avocado |
$7.00 |
Fresh salmon, avocado, masago |
| Salmon Skin Roll |
$7.00 |
Crispy salmon skin. Cucumber, scallions, & masago |
| Shiro Maki |
$12.00 |
Inside: tuna, crab, cream cheese, avocado outside: white tuna, gold tobiko served with spicy aioli sauce |
| Spicy Shrimp |
$10.00 |
Shrimp tempura, cucumber, snow crab, cucumber, avocado, spicy sauce and masago |
| Spider Roll |
$10.00 |
Crispy soft shell crab, cucumber, & masago |
| Submarine Roll |
$12.00 |
Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce |
| Super Crunch |
$9.00 |
Smoked salmon, tempura, masago and japanese sauce |
| Tiger Maki |
$12.00 |
Inside: cucumber, snow crab outside: steamed shrimp, salmon, tuna |
| Tokyo Roll |
$7.00 |
Snow crab salad, masago and avocado |
| Tropical Maki |
$12.00 |
Inside: avocado, crab stick, spicy tuna outside: salmon, tuna, spinach, sesame seeds served with pineapple sauce |
| Tuna Avocado Roll |
$7.00 |
Fresh tuna and ripe avocado |
| Vegetable Tempura Maki |
$7.00 |
Tempura vegetables, japanese sauce |
| Volcano Roll |
$12.00 |
Inside: spicy tuna, fresh cucumber outside: fresh tuna, avocado, & eel sauce, served with spicy aioli dipping sauce |
| Yummi Roll |
$13.00 |
Fresh salmon, tuna, yellow tail, cream cheese, seaweed all flash frird served with homemade sauce |
| Harry's Ice Cream |
$4.00 |
|
| Real Vanilla Bean Creme Brulee |
|
|
| Chocolate Brownie Crumble Sundae |
$7.00 |
|
| Fried Ice Cream |
$7.00 |
|
| Coffee or Tea |
$1.75 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$1.75 |
|
| Thai Iced Tea or Thai Iced Coffee |
$2.25 |
|
| Perrier Water |
$2.00 |
|
| Jasmine Tea |
$1.90 |
|
| Iced Tea |
$1.75 |
|
