| Sardine Burger |
$14.00 |
Grass-fed angus beef, fig and caramelized onion jam, aioli, gorgonzola, arugula, served with mixed greens and frites. |
| House Burger |
$13.00 |
Grass-fed angus beef, aioli, red onion, tomato, bibb lettuce, choice of gruyere, sharp cheddar or gorgonzola served with mixed greens and frites. |
| Grilled Norwegian |
$13.00 |
Salmon sandwhich aioli, goat cheese, olive relish, frisee, citrus vinaigrette, served with mixed greens and frites. |
| Pan-Bagnat |
$12.00 |
Oil-packed tuna, hard boil egg, olives, tomato, red onion, bibb lettuce, anchovies, served with mixed greens and frites. |
| Sopressata Ham Sandwhich |
$9.00 |
Spicy giardiniera, gruyere, bibb lettuce, served with mixed greens and frites. |
| Bistro Hot Dog |
$7.00 |
Gruyere, dijon mustard, served with mixed greens and frites. |
| Tin of Sardines |
$7.00 |
Lemon, crostini |
| Rollmops |
$4.00 |
Pickled herring filets, creme fraiche. |
| Chicken Liver Toasts |
$9.00 |
Baby watercress, door county currant compote. |
| Dried-Cured Sausages |
$6.00 |
Olives, baguette |
| Mixed Olives |
$4.00 |
|
| Oeufs Mayonnaise |
$4.00 |
Hard-boiled eggs, mayonnaise, sea salt. |
