| Warm Roasted Garlic Hummus |
$9.00 |
Papadew peppers, olive oil and parmesan |
| Old Bay Spiced Shrimp Cocktail |
$11.00 |
Traditional cocktail sauce |
| Slow Roasted Pork Quesadilla |
$10.00 |
Smoked gouda, cider braised cabbage and chipotle sour cream |
| Cornmeal Fried Oysters |
$11.00 |
Creamy grits and baby spinach |
| Virginia Peanut Soup |
$6.00 |
Our signature soup |
| Grilled Beef and Swiss on Rye |
$12.00 |
Caramelized onions, mushrooms and horseradish |
| Seasonal Soup |
|
Made fresh by our chef |
| Mixed Greens |
$6.00 |
Tomatoes, cucumbers, pickled red onions and pecorino romano |
| Caesar Salad |
$7.00 |
Romaine, herb croutons and asiago cheese |
| Top off any salad |
$7.00 |
Served with fried green tomatoes |
| Top off any salad |
$10.00 |
Served with grilled shrimp |
| Top off any salad |
$9.00 |
Served with cornmeal crusted oysters |
| Top off any salad |
$8.00 |
Served with grilled chicken |
| Grilled Chicken Sandwich |
$10.00 |
Warm brie, balsamic onions and baby greens on wheat toast |
| Harris Ranch Black Angus Burger |
$10.00 |
Cheddar, swiss, havarti, bacon, mushrooms, sautéed onions $1 each |
| Virginia Pulled Pork BBQ |
$10.00 |
Cole slaw and kaiser roll |
| French Country Cherry Clafouti |
$8.00 |
|
| Chocolate Layer Cake |
$7.00 |
Served with fudge ganache |
| New York Style Cheesecake |
$7.00 |
Served with strawberry coulis |
