| Grilled Scallops |
$14.99 |
Served with white wine sauce |
| Jumbo Crab Cakes |
$12.99 |
Served with white wine sauce |
| Buffalo Wings of Fire |
$9.99 |
Served with celery sticks and bleu cheese dressing |
| Sauteed Mushrooms |
$8.99 |
Sauteed with garlic butter and sherry wine |
| Sesame Seared Ahi Tuna |
$11.99 |
Served with sesame ginger sauce |
| Potato Skins |
$7.99 |
These hearty skins are loaded with cheese, tomatoes, bacon and peppers |
| Sweet Chile Calamari |
$9.99 |
Lightly breaded & tossed with sweet chile sauce |
| Shrimp Cocktail |
$12.99 |
Served with cocktail sauce and lemon wedge |
| Clams & Mussels |
$14.99 |
In a white wine sauce |
| The Treasure Chest |
|
A magnificent sampler for two or more, featuring all the best! Buffalo chicken wings, shrimp fantasy, mozzarella sticks, onion rings and potato skins |
| Portuguese Soup: Caldo Verde |
$4.75 - $2.75 |
Our family tradition, kale, potatoes, celery, onions and portuguese sausage |
| Soup and Salad with Bread |
$8.00 |
Choose from caldo verde or the soup of the day with salad |
| Chicken Caesar |
$11.00 - $9.00 |
A classic salad with romaine lettuce, croutons and parmesan cheese, tossed with caesar dressing and charbroiled chicken breast |
| Cobb Salad |
$12.00 - $9.00 |
Avocado, tomatoes. bacon, turkey, bleu cheese crumbles and hard boiled egg |
| Royal Seafood Salad |
$15.00 |
Royal prawns and scallops sauteed in white wine with mushrooms, served over a bed of greens with tomato and avocado, tossed with balsamic vinaigrette dressing |
| Fisherman's Salad |
$13.00 |
Shrimp and crab on a bed of lettuce with cucumbers, tomatoes and black olives |
| Grilled Shrimp Caesar |
$12.00 |
Romaine lettuce tossed with croutons, parmesan cheese. Caesar dressing and grilled shrimp |
| Warm Steak Salad |
$16.95 |
Romaine lettuce topped with avocado, tomatoes, green bell peppers and prime top sirloin steak, then tossed with a crumbled bleu cheese vinaigrette dressing |
| Ahi Tuna Salad |
$14.95 |
Sesame seared ahi served on a bed of crisp greens with sesame ginger dressing |
| Prime Rib |
$31.99 - $27.99 |
Our royal cut tradition since 1989, slow-roasted and hand carved, served with aujus and creamed horseradish sauce |
| Royal Filet Mignon |
$34.99 - $28.99 |
The most tender cut of midwestern corn fed beef |
| Angus New York Strip (14 oz.) |
$32.99 |
Juicy full flavored new york strip steak |
| Angus Rib Eye Steak (14 oz.) |
$28.99 |
Cut from the prime rib and charbroiled to perfection |
| Prime Bone-In Rib Eye Steak |
$38.99 |
Prime cut from the prime rib |
| Peppercorn Steak 14 oz. |
$34.99 |
Angus new york strip with cracked pepper, mushrooms and a sherry wine sauce |
| Dinner Pairings Selections |
|
Angus new york strip with cracked pepper, mushrooms and a sherry wine sauce $3.00, oscar topping $8.00, sauteed mushrooms $3.00 |
| Joe's Special |
$24.99 |
Sauteed chicken breast, topped with shrimp and scallops a la scampi |
| Chicken Cordon Bleu |
$22.99 |
Chicken breast stuffed with ham and cheese, topped with mornay sauce |
| Chicken Fettuccine |
$19.99 |
Fresh cream and cheese layered over a bed of pasta and sauteed chicken |
| New Zealand Rack of Lamb |
$35.99 |
Completely trimmed, char-broiled and finished in the oven, served with mint sauce |
| Prime French Bone-In Pork Chop |
$20.99 |
A thick, juicy and tender grilled pork chop |
| Top Sirloin Steak |
$17.99 |
6 oz. Baseball cut served with vegetables and mashed potatoes |
| Angus Cheeseburger |
$11.99 |
Served with fries |
| Grilled Shrimp |
$18.99 |
Lightly seasoned and served with rice and vegetables |
| Warm Steak Salad |
$16.99 |
Romaine lettuce topped with avocado, tomatoes, green bell peppers and prime top sirloin steak tossed with bleu cheese vinaigrette dressing |
| Top Sirloin Steak and Shrimp Fantasy |
$19.99 |
6 oz. Top sirloin with two shrimp fantasy, served with mashed potatoes and vegetables |
| Seared Ahi Tuna |
$16.99 |
Served with rice and vegetables |
| Steak and Lobster |
$25.99 |
6 oz. Top sirloin and 5 oz. cold water lobster tail served with vegetables and mashed potatoes |
| Classic French Dip |
$12.00 |
Grilled french roll piled high with tender angus roast beef and swiss cheese accompanied with aujus |
| Grilled Beef Ortega |
$11.00 |
Sliced angus roast beef served on grilled sourdough with swiss cheese and ortega chilies |
| Club Royale |
$11.00 |
Turkey, bacon, lettuce and tomato on white toast |
| Popular California Turkey |
$10.00 |
Turkey with swiss cheese, avocado, bacon and thousand island dressing on choice of bread |
| Half Sandwich and Soup |
$10.00 |
Ham and turkey sandwich served with a bowl of soup |
| Royal Cheese Burger |
$9.00 |
Served with american cheese, thousand island dressing and all the trimmings |
| King's Angus Burger |
$11.00 |
Royal cut tradition served with bacon, avocado and melted swiss cheese |
| Broiled Lobster Tail |
|
12 oz. Austrailian lobster tail served with drawn butter |
| Caramelized Fresh Atlantic Salmon |
$24.99 |
Served with a lemon wedge |
| Royal Shrimp Fantasy |
$21.99 |
Six jumbo shrimp deep fried in beer batter and served with cocktail sauce |
| Shrimp Scampi |
$25.99 |
Royal prawns sauteed with garlic butter, mushrooms, capers and white wine sauce |
| Alaskan Royal Halibut |
$29.99 |
Served with red wine tomato basil sauce |
| King Crab Legs |
|
Alaskan king crab with drawn butter when available |
| Hamburger |
$5.99 |
|
| Fried Shrimp |
$7.99 |
|
| Prime Rib |
$9.99 |
|
| Chicken Strips |
$5.99 |
|
| Fettuccine Affredo |
$6.99 |
|
| Fish and Chips |
$6.99 |
|
