| Bravas tosas |
$6.00 |
Smashed, crispy, fingerling potatoes and kabocha squash with a spicy aioli |
| Mixed Olives |
$6.00 |
Marinated in garlic, olive oil, red wine venegar and oregano |
| Empanadas |
$8.00 |
Two empanadas |
| Tortilla Especial |
$9.00 |
Seasonal tortilla and toast |
| The Rose Salad |
$8.00 |
Mixed greens, watermelon radishes, candied almonds, champagne vinaigrette |
| Chopped Kale Salad |
$10.00 |
Fennel, radishes, beets, celery and chickpeas with a yogurt and coriander dressing |
| Toasted Beets and Bwuuata |
$12.00 |
Kumquat and shallot vinaigrette, cocoa nibs |
| Tuna Consevva |
$12.00 |
Fennel, blood orange,thyme, paprika, popped millet |
| Margarita Flatbread |
$13.00 |
Tomatoes, mozzarella, asiago, basil, tomato sauce |
| Pork and Kranut Flatbread |
$14.00 |
Braised pork belly, mozzarella, sourkraut, cream, herbs add apples |
| Winter Squash Flatbread |
$13.00 |
Roasted winter squash, asiago, mozzarella, caramelized onoin, egg, add bacon $1.00 |
| Bucharondin |
$15.00 |
FR, goat, semi soft, funky |
| Valdean |
$15.00 |
ESP, cow add sheep, blue |
| Pepata |
$15.00 |
CA, sheep black pepper hard and sharp |
| Salami Pt Loma |
$15.00 |
SD, pig, garlic and rosemary |
| Rancy Chorizo |
$15.00 |
SD, pig, esspicy |
| Cahill Porter |
$15.00 |
UK, cow, porter soaked cheddar |
| Chocolate Lava Cake |
$8.00 |
Served with a scoop of ice cream and caramel sauce |
| Ice Cream Float on Fizz |
$7.00 |
A scoop of ice cream with the beer or cider or your choice |
| Pastry |
$8.00 |
|
| Scoop of Ice Cream |
$3.50 |
With or without sauce |
| Flatbreads |
$2.00 |
|
| Cafe Vittuosa french press |
$4.00 - $8.00 |
|
| Pellegrina or Soda |
$3.50 |
|
