| Dessert special |
|
Cream Cheese with white chocolate chip |
| Grilled chicken breast |
$10.00 |
Topped with red peppers, ham and green beans in a lemon lime curry butter served over rice pilaf. |
| Monday |
|
Soup & Salad |
| Tuesday |
|
Tuna Melt |
| Wednseday |
|
NW Grille Burger |
| Thursday |
|
Fried Pollock Basket |
| Friday |
|
Teriyaki Chicken Sandwich topped with pineapple, and provolone cheese |
| Grilled Striped Seabass |
|
served over a bed of angel hair pasta tossed with pesto, kalamata, and sweet peppers |
| Wild Caught Florida Alligator Tail |
$9.00 |
chef fennell creates seafood inspired omelettes every weekenddeep-fried and served with a homemade pineapple- horseradish sauce |
| Nw Grille Crab Cakes |
$9.00 |
a northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce |
| Crabmeat Fondue |
$8.00 |
a warm blend of blue crabmeat, cream cheese, spinach, and parmesan cheese baked and served with a toasted boule bread |
| Smoked Florida Mahi-mahi Dip |
$7.00 |
smoked florida mahi-mahi, blended with cteamcheese and spices, served with crackers |
| Fried Stuffed Shrimp |
$9.00 |
gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce |
| Fried Mozzarella Sticks |
$7.00 |
breaded and fried served with marinara |
| Fried Portabella Mushrooms |
$7.00 |
marinated and deep fried-served with our homemade garlic dip |
| Fried Chicken Fingers |
$7.00 |
fried to a golden brown and served with ranch dressing |
| Stuffed Mushrooms |
$8.00 |
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth |
| Smoked Florida Mahi-mahi Dip |
$7.00 |
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips |
| Wild Caught Florida Alligator Tail |
$9.00 |
Deep-fried and served with a homemade pineapple-horseradish sauce |
| Nw Grille Crab Cakes |
$9.00 |
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce |
| Crabmeat Fondue |
$9.00 |
A warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread |
| Fried Stuffed Shrimp |
$9.00 |
Large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce |
| Mushroom Napoleon |
$10.00 |
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula |
| Seared Ahi Tuna |
$13.00 |
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi |
| Fried Calamari |
$9.00 |
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce |
| Diablo Style |
$10.00 |
|
| Peel And Eat Shrimp |
$9.00 |
Half a pound of steamed shrimp in the shell, served hot or cold |
| Sauteed Mussels |
$9.00 |
Black mussels sautéed in a white wine saffron butter sauce |
| Mussels Diablo |
$10.00 |
Black mussels sautéed in a spicy, tomato diablo sauce |
| Fried Mozzarella Sticks |
$7.00 |
Breaded and fried served with marinara |
| Fried Portabella Mushrooms |
$7.00 |
Marinated and deep fried-served with our homemade garlic dip |
| Fried Chicken Fingers |
$7.00 |
Fried to a golden brown and served with ranch dressing |
| Fried Oysters |
$9.00 |
Plump oysters breaded and deep-fried |
| Stuffed Mushrooms |
$8.00 |
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth |
| Smoked Florida Mahi-mahi Dip |
$7.00 |
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips |
| Wild Caught Florida Alligator Tail |
$9.00 |
Deep-fried and served with a homemade pineapple-horseradish sauce |
| Nw Grille Crab Cakes |
$9.00 |
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce |
| Crabmeat Fondue |
$9.00 |
A warm blend of blue crabmeat,cream cheese, spinach, and parmesan cheese served with a toasted boule bread |
| Fried Stuffed Shrimp |
$9.00 |
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce |
| Mushroom Napoleon |
$10.00 |
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula |
| Seared Ahi Tuna |
$13.00 |
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi |
| Fried Calamari |
$9.00 - $10.00 |
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce |
| Peel And Eat Shrimp |
$9.00 |
Half a pound of steamed shrimp in the shell, served hot or cold |
| Sautéed Mussels |
$9.00 |
Black mussels sautéed in a white wine saffron butter sauce |
| Mussels Diablo |
$10.00 |
Black mussels sautéed in a spicy, tomato diablo sauce |
| Fried Mozzarella Sticks |
$7.00 |
Breaded and fried served with marinara |
| Fried Portabella Mushrooms |
$7.00 |
Marinated and deep fried-served with our homemade garlic dip |
| Fried Chicken Fingers |
$7.00 |
Fried to a golden brown and served with ranch dressing |
| New England Seafood Chowder |
$5.00 |
creamy style soup with clams, bay scallops, salmon and yellowfin tuna |
| Soup Of The Day |
$5.00 |
our chef's daily selection |
| Nw Grille Salad |
$3.50 |
mixed greens and arugula, red onions, red pepper rings and craisins and almond slivers, with our house vinaigrette dressing |
| Caesar Salad |
$3.50 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese |
| Chicken Walnut Salad |
$9.00 |
chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries |
| Grilled Chicken Caesar Salad |
$8.00 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with balsamic glazed grilled chicken |
| Grilled Shrimp Caesar Salad |
$8.00 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with five grilled shrimp |
| Tuna Or Chicken Salad Salad |
$8.00 |
fresh homemade chicken or tuna salad over mixed greens, and arugula, with red onions, red pepper rings, craisins and almond slivers, and julienne swiss cheese |
| New England Seafood Chowder |
$5.00 |
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna |
| Soup Of The Day |
$5.00 |
Our chef's daily selection |
| Caesar Salad |
$3.50 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese |
| Farmhouse Salad |
$9.00 |
Mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken |
| Chicken Caesar Salad |
$8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken |
| Shrimp Caesar Salad |
$8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp |
| Chicken Walnut Salad |
$9.00 |
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries |
| Peppercorn Steak Salad |
$9.50 |
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing |
| Tuna Or Chicken Salad Salad |
$8.00 |
Fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, craisins, almond slivers, and julienne swiss cheese |
| Wakame Salad |
$4.00 |
Japanese seaweed tossed with sesame seeds and rice wine vinegar |
| New England Seafood Chowder |
$5.00 |
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna |
| Soup Of The Day |
$5.00 |
Our chef's daily selection |
| Nw Grille Salad |
$3.50 |
Mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins, with our house vinaigrette dressing |
| Caesar Salad |
$3.50 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese |
| Farmhouse Salad |
$9.00 |
Mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken |
| Chicken Caesar Salad |
$8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken |
| Shrimp Caesar Salad |
$8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp |
| Chicken Walnut Salad |
$9.00 |
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries |
| Peppercorn Steak Salad |
$9.50 |
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing |
| Tuna Or Chicken Salad Salad |
$8.00 |
Fresh homemade tuna or chicken salad served over mixed greens and arugula, red onions, red pepper rings, craisins, and julienne swiss cheese |
| Fried Alaskan Pollack |
$7.50 |
lightly breaded and deep fried |
| All You Can Eat Fried Alaskan Pollack |
$9.50 |
served with fries only (no sharing or to-go boxes) |
| Shrimp |
$11.00 |
blackened, fried, broiled or grilled |
| Catfish |
$10.00 |
coated in cornmeal and deep-fried |
| Sea Scallops |
$12.00 |
blackened, fried or broiled |
| Bay Scallops |
$12.00 |
fried, or broiled |
| Fried Oysters |
$11.00 |
lightly breaded and deep-fried |
| Fresh Florida Grouper |
$14.00 |
fried, blackened, broiled or grilled |
| Atlantic Salmon |
$12.00 |
blackened, broiled or grilled |
| Fried Combo Platter |
$12.00 |
choice of (2) shrimp, scallops, or pollack, lightly battered and deep-fried |
| Rainbow Trout |
$12.00 |
grilled, blackened, fried, broiled, or bronzed |
| 8 Oz Sirloin |
$13.99 |
black angus beef, a full flavored steak grilled to perfection |
| Grilled Chicken |
$9.00 |
boneless skinless chicken breast served grilled, blackened or fried |
| Fresh Florida Grouper |
$14.00 |
broiled, fried, grilled or blackened |
| Po-boy |
$8.00 |
fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce |
| Nw Grille Burger |
$7.00 |
8oz black angus beef cooked to order on a ciabatta roll |
| Chicken Salad |
$8.00 |
homemade with a hint of curry served on whole wheat bread |
| Tuna Melt |
$9.00 |
tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread |
| Chicken |
$7.00 |
a boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll |
| Pollack |
$8.00 |
fried alaskan pollack served on a ciabatta roll |
| 6 Oz Ny Strip Sandwich |
$9.00 |
6oz ny strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll |
| Gorganzola Burger |
$12.99 |
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll |
| All Natural Grass Fed Burger |
$11.00 |
100% all natural, local, antibiotic and hormone free ground beef |
| Salmon |
$12.00 |
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll |
| Florida Grouper |
$14.00 |
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll |
| Po Boy |
$8.00 |
Fried shrimp or pollack on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and shredded lettuce |
| Yellowfin Tuna |
$13.00 |
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise |
| Crabcake Sandwich |
$9.00 |
A northwest grille favorite! served on toasted ciabatta served with spicy remoulade on the side |
| Tuna Melt |
$9.00 |
Tuna salad with melted swiss cheese on foccaica bread |
| Ellies Blackened Chicken |
$9.00 |
Boneless, skinless chicken breast, seared with cajun seasoning and topped with grilled tomato, baby arugula, gorgonzola cheese and a lemon dill aioli on ciabbata bread |
| Chicken |
$7.00 |
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1 |
| Chicken Salad |
$8.00 |
Homemade and served on whole wheat bread |
| London Broil |
$10.00 |
Peppercorn grilled flank steak with sautéed onions, peppers and mushrooms on a toasted steak bun with provolone cheese |
| 6 Oz Ny Strip Sandwich |
$9.00 |
6oz ny strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll |
| Northwest Grille Burger |
$7.00 |
8oz black angus beef cooked to order on a ciabatta roll. add provolone, swiss, american, shredded cheddar or bleu cheese $1 |
| Deep Roots Farm Burger |
$13.99 |
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll |
| All Natural Grass Fed Burger |
$11.00 |
100% all natural, local, antibiotic and hormone free ground beef. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1 |
| Tofu |
$8.00 |
Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabbata bread |
| Portabella |
$9.00 |
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll |
| Northwest Grille Burger |
$7.00 |
8oz black angus beef cooked to order on a ciabatta roll. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1 |
| Florida Grouper |
$14.00 |
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll |
| Chicken |
$7.00 |
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. add provolone, swiss, american, shredded cheddar or bleu cheese $1 |
| Fried Pollack Sandwich |
$8.00 |
White, flaky pollack battered and deep-fried. served on a ciabatta roll |
| All Natural Grass Fed Burger |
$11.00 |
100% all natural, local and antibiotic and hormone free ground beef. add provolone, swiss, american, shredded cheddar or bleu cheese $1 |
| Sunshine Benedict |
$10.00 |
southern style baked biscuit topped with a crab cake, apple-wood smoked bacon grilled tomato and a free-range local pan-fried egg. finished with béarnaise sauce |
| Shrimp And Grits |
$10.00 |
st. augustine style fried shrimp served with cheddar cheese grits and collard greens |
| Shrimpers Breakfast Skillet |
$12.00 |
blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade |
| American Hearty Breakfast |
$7.00 |
two free-range local eggs, apple-wood smoked bacon with cheddar grits and a cheddar biscuit |
| Tofu Vegetarian Scramble |
$10.00 |
grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach and pecans |
| 3 Egg Omelet |
$8.00 |
free-range local eggs with your choice of cheese. (american, swiss, provolone or cheddar) served with your choice of apple-wood smoked bacon, smoked sausage, or cheddar cheese grits |
| Nwg Breakfast Sandwich |
$6.00 |
bacon, egg and cheese served on a fresh baked biscuit with home-fries |
| Decadent French Toast |
$7.00 |
two thick slices of fresh baked brioche, battered and cooked to perfection. topped with candied walnuts |
| Steak And Eggs |
$10.00 |
a 6 oz. ny strip with and 2 free-range local eggs topped with béarnaise sauce served with a side of cheddar cheese grits |
| Chef 's Choice Omelet |
|
chef fennell's weekly creation |
| Fresh Baked Quiche |
|
chef fennell's weekly creation baked in an individual tart shell, served with homefries |
| Grilled Salmon |
$13.00 |
served over a bed of sautéed spinach and tomatoes. finished with a béarnaise sauce |
| One Free-range Local Egg Any Style |
$1.75 |
|
| Homemade Biscuit |
$2.00 |
with jelly |
| Home Fries |
$3.00 |
|
| Cheddar Cheese Grits |
$3.00 |
|
| Rice Pilaf |
$3.00 |
|
| Vegetable Of The Day |
$3.00 |
|
| Coleslaw |
$2.00 |
|
| Smoked Apple-wood Bacon |
$3.00 |
|
| Fresh Mixed Fruit Smoked Sausage |
$3.00 |
|
| Cheddar Biscuit |
$3.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Garlic Smashed Potatoes |
$3.00 |
|
| French Fries |
$3.00 |
|
| Garlic Smashed Potatoes |
$3.00 |
|
| Vegetable Of The Day |
$3.00 |
|
| French Fries |
$3.00 |
|
| Cole Slaw |
$2.00 |
|
| Cheese Grits |
$3.00 |
|
| Sub House Or Caesar Salad For A Side |
$3.75 |
|
| Rice Pilaf |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Home Fries |
$3.00 |
|
| Collard Greens |
$3.00 |
|
| Garlic Smashed Potatoes |
$3.00 |
|
| Vegetable Of The Day |
$3.00 |
|
| French Fries |
$3.00 |
|
| Cole Slaw |
$2.00 |
|
| Cheese Grits |
$3.00 |
|
| Sub House Or Caesar Salad For A Side |
$1.00 |
|
| Rice Pilaf |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Collard Greens |
$3.00 |
|
| Sweet Potato |
$3.00 |
|
| Fried Alaskan Pollack |
$7.50 |
Lightly breaded and deep fried |
| All-you-can-eat Fried Alaskan Pollack |
$9.50 |
Served with french fries. (no sharing or togo boxes please) |
| Salmon |
$12.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homem |
| Florida Grouper |
$14.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win |
| Yellowfin Tuna |
$13.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans |
| Longfin Tilapia |
$12.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win |
| Rainbow Trout |
$12.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win |
| Catfish |
$10.00 |
Blackened: seared with cajun seasonings, bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans, or fried: beer battered dipped and fried until a golden brown - coated in corn |
| St. Augustine Style Fried Shrimp |
$12.00 |
Fully butterflied shrimp lightly dusted and deep-fried |
| Chicken And Shrimp Teriyaki |
$13.00 |
Grilled: grilled and topped with a lemon herb butter and sliced chicken and shrimp with teriyaki sauce served over broccoli (no side) |
| Sea Scallops |
$12.00 |
Fried: beer battered dipped and fried until a golden brown, blackened: seared with cajun seasonings or broiled: seasoned and broiled in a white wine lemon butter |
| Bay Scallops |
$12.00 |
Fried: beer battered dipped and fried until a golden brown, or broiled: seasoned and broiled in a white wine lemon butter |
| Oysters |
$13.00 |
Eight freshly breaded oysters, deep fried until a golden brown |
| Crab Cakes |
$9.00 |
Pan-seared, homemade crab cakes served with a spicy remoulade sauce |
| Thai Shrimp |
$11.00 |
Grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side) |
| Shrimp |
$12.00 |
Blackened (seared with cajun seasonings), fried (beer battered dipped and fried until a golden brown), broiled (seasoned and broiled in a white wine lemon butter) or skewered and grilled (grilled and |
| Seafood Combinations |
$13.00 - $15.00 |
Choose up to two preparation methods please: fried only- oysters, alaskan pollack; fried or blackened- catfish; fried, blackened or broiled- sea scallops, bay scallops; fried, grilled, blackened or b |
| Sirloin |
$13.99 |
8 oz. black angus beef. full-flavored steak, grilled to perfection |
| New York Strip |
$10.00 |
6 oz. of the finest boneless black angus beef |
| Grilled Chicken |
$8.00 |
One boneless chicken breast with herb butter or a balsamic glaze |
| Chicken Caprini |
$12.00 |
Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil |
| Steak And Shrimp |
$13.99 |
6 oz black angus beef new york strip and 5 shrimp |
| Scallops Or Chicken Provencal |
$10.00 |
Scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta |
| Garlic Shrimp Pasta |
$12.00 |
Shrimp sautéed with plenty of garlic, scallions and tomatoes in a white wine tomato sauce over angel hair pasta |
| Shrimp Dinner |
$13.99 |
Eight blackened, fried, broiled, or grilled and topped with a homemade teriyaki glaze |
| St. Augustine Style Shrimp |
$13.99 |
Ten fully butterflied shrimp lightly dusted and deep-fried |
| Bay Scallops |
$13.99 |
Blackened, fried, or broiled |
| Chicken And Shrimp Teriyaki |
$13.99 |
Grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli (no side) |
| Grilled Chicken |
$13.99 |
Two boneless, skinless chicken breasts with herb butter or a balsamic glaze |
| Catfish |
$13.99 |
Blackened, bronzed, or fried |
| Fried Alaskan Pollack |
$13.99 |
Lightly breaded and deep-fried |
| Sirloin |
$13.99 |
8 oz black angus beef, grilled to perfection |
| Steak And Shrimp |
$13.99 |
6 oz black angus beef new york strip and 5 shrimp |
| Deep Roots Farm Burger |
$13.99 |
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll and served with fries or coleslaw |
| Sesame Crusted Tuna |
$20.00 |
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce |
| Dill Crusted Salmon |
$18.00 |
Salmon filet coated in dill panko breadcrumbs and pan seared. topped with a cold cucumber onion relish |
| Salmon Florentine |
$19.00 |
Grilled salmon topped with sautéed mushrooms and spinach in garlic parmesan cream sauce |
| Tilapia Picatta |
$17.00 |
Grilled and topped with a lemon caper sauce |
| Bleu Cheese Florida Grouper |
$21.00 |
Broiled florida grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce |
| Drunken Florida Grouper |
$21.00 |
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions |
| Stuffed Florida Grouper |
$21.00 |
Fresh florida grouper filet stuffed with crabmeat then baked and served with sautéed mushrooms and spinach in a garlic parmesan cream sauce |
| Fried Stuffed Shrimp |
$18.00 |
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried |
| Thai Shrimp |
$18.00 |
Eleven grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only 1 side) |
| Surf And Turf |
$32.00 |
Center cut filet and lobster tail |
| Roasted Duck |
$19.00 |
Roasted half duckling with a sweet plum chili pepper glaze |
| Mushroom Napoleon |
$16.00 |
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with baby arugula |
| All-you-can-eat Fried Alaskan Pollack |
$16.00 |
With french fries and coleslaw only (no sharing or togo boxes please) |
| Florida Grouper |
$21.00 |
Grilled, blackened, fried, broiled, or bronzed |
| Rainbow Trout |
$17.00 |
Grilled, blackened, fried, broiled, or bronzed |
| Salmon |
$17.00 |
Grilled, blackened, fried, broiled, or bronzed |
| Longfin Tilapia |
$16.00 |
Grilled, blackened, fried, broiled, or bronzed |
| Yellowfin Tuna |
$19.00 |
Grilled, blackened or bronzed |
| Shrimp |
$17.00 |
Eleven blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze |
| St. Augustine Style Fried Shrimp |
$17.00 |
Fourteen fully butterflied shrimp lightly dusted and deep-fried |
| Sea Scallops |
$20.00 |
Blackened, fried or broiled |
| Oysters |
$20.00 |
Twelve fresh gulf oysters, breaded and fried until a golden brown (Small portion $15) |
| Alaskan Snow Crab |
$19.00 |
3 clusters of steamed alaskan crab served with clarified butter (2 Clusters for $15) |
| Crab Cakes |
$15.00 |
Pan-seared, homemade crab cakes served with a spicy remoulade sauce |
| Florida Rock Lobster Tail |
$23.00 |
A 7 oz. rock lobster tail broiled with seasoned lemon butter and white wine |
| Alaskan King Crab |
$30.00 |
One and a half pounds of the finest alaskan king crab served with clarified butter |
| Seafood Combinations |
$21.00 - $24.00 |
Choose up to two preparation methods please: fried only- oysters, alaskan pollack; fried or blackened- catfish; fried, blackened or broiled- sea scallops, bay scallops; fried, grilled, blackened or b |
| New York Strip |
$18.00 |
12 oz. hand cut black angus new york strip aged and then grilled to perfection |
| Gorgonzola New York Strip |
$20.00 |
Our 12oz. hand cut black angus new york strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze |
| Filet Mignon |
$18.00 |
Center cut filet. the most tender cut of beef |
| Blackened New York Strip |
$20.00 |
Our 12oz. hand cut black angus new york strip blackened and topped with a balsamic vinegar sage reduction butter |
| New York Strip |
$10.00 |
6oz. new york strip aged and then grilled to perfection |
| Chicken Picatta |
$16.00 |
Grilled boneless, skinless chicken topped with a lemon caper sauce |
| Blackened Chicken |
$15.00 |
Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter |
| Chicken Caprini |
$17.00 |
Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil |
| Garlic Shrimp Pasta |
$14.00 |
Shrimp sautéed with plenty of garlic, scallions and tomatoes in a white wine tomato sauce over angel hair pasta |
| Seafood Linguine |
$17.00 |
Shrimp, scallops, mussels and clams sautéed in a garlic white wine butter sauce tossed with linguine |
| Penne Alfredo |
$16.00 |
Penne pasta tossed in a rich romano cheese cream sauce with either shrimp or grilled chicken |
| Scallops Or Chicken Provencal |
$13.00 |
Scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta |
| SMOKED MAHI DIP |
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Our home made smoked Mahi dip served with pita chips |
| CRABMEAT FONDUE |
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a delicious blend of crabmeat, cheese, and fresh spinach served with toasted boule bread |
| PEEL AND EAT SHRIMP |
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Large white shrimp served with our homemade cocktail sauce |
| HOUSE SALAD |
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A mix of romaine, spinach and arugula with red peppers, red onions, craisins and almonds |
| CAESER SALAD |
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Romaine lettuce with parmesan cheese and homemade croutons with our delicious caeser dressing |
| HEARTS OF PALM SALAD |
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Marinated hearts of palm with grape tomatoes, kalamata olives, cucumbers and onions |
| TUNA SALAD |
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Our tuna salad served on rye bread with arugula, onions and tomatoes |
| CHICKEN SALAD |
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Our homemade chicken salad served on whole wheat bread with romaine lettuce, red onions, and tomatoes |
| CHICKEN CAPRINI |
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Grilled chicken breast topped with a shrimp and scallop mousse, finished with a basil oil |
| POACHED SALMON |
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Fresh salmon poached in white wine and lemon with fresh dill and capers |
| BRONZED CATFISH |
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Domestic catfish seasoned with cajun seasonings and served with spiced pecans and a spicy remoulade sauce |
| TILAPIA PICCATTA |
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broiled tilapia finished with a lemon caper white wine butter sauce |
| ROASTED MIXED VEGTABLES |
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| RICE PILAF |
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| ROASTED GARLIC SMASHED POTATOES |
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