| Seafood Classic Cocktail Ceviche |
$8.95 |
fresh shrimps, calamari, fish and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger |
| Tropical Crab Cakes |
$9.95 |
wild Island recipe of jumbo lump crabmeat, served over a mix salad and spicy pineapple salsa |
| Camarones and Mejillones Al Tango |
$8.95 |
jumbo shrimps, prince Edward mussels, Argentinean chorizo and queen olives sauteed in a light ginger-cilantro sauce served with warm bread for dippin |
| Empanadas Islenas |
$7.95 |
Latin turnovers stuffed with shredded style Cuban beef, marinated chicken and a veggie spinach - fresh cheese served with cilantro-jalapeno salsa for dipping |
| Alcapurrias Marineras |
$7.95 |
'one of puerto rico national dish', green bananas stuffed with jumt lump crabmeat sauteed with Latin style sofrito served with cilantro jalapeno salsa |
| Nachos Cubanos |
$7.95 |
fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken Caribbean pork or vegetarian, melted cheese, Cuban beans, sour cream, guacamo and pico de gallo |
| Papitas Rellenas |
$6.95 |
potatoes stuffed with seasoned Cuban meat and red onions served with criolla sauce |
| Tamales Con Sazon |
$7.95 |
seasoned corn meal filled with smoked pork served on corn leaves topped with a chipotle red pepper salsa |
| Quesadilla Sabor |
$7.95 |
baked flour tortillas stuffed with marinated char-grilled chicken or N.Y steak, roasted bell peppers and pico de gallo served with Mexican style guacamole and lime sour cream |
| Maduro De Cerdo |
$7.95 |
fried sweet plantain topped with grilled tender pork loin and red onions-cilantro ceviche |
| Calamares En Pina |
$7.95 |
fresh calamari lightly breaded and flash fried served over a sweet and spicy pineapple sauce |
| Arepitas |
$7.95 |
venezuela arepas (cornmeal cakes) topped with Caribbean shredded pork, Mexican guacamole and sour cream |
| Fabulous Soup of Day |
|
sopa del dia |
| Cafe Salsa Gourmet Garden Greens |
$7.95 |
mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette |
| Caribena a La Parrilla |
$11.95 |
fresh chicken breast or N.Y steak marinated with achiote and Latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaig |
| Ensalada De Mariscos |
$14.95 |
marinated grilled shrimp, calamari, scallops, prince Edward mussels and seared Alaskan salmon, served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tos |
| El Cubano |
$8.95 |
our traditional style Cuban sandwich made with smoked pork, ham, Swiss cheese mayo, mustard and pickles pressed on Cuban bread |
| Pollo Al Aioli |
$8.95 |
shedder white meat chicken with fresh cheese, roasted tomatoes, red onions and avocado served on French baguette |
| Hamburguesa De Pescado |
$9.95 |
fresh salmon, ripe olives and scallion burger, made with aioli, avocado, mix lettuce tomatoes |
| Arepas Rellenas |
$8.95 |
grilled corn meal stuffed with ropa vieja and fresh cheese served with 'salsa' sala Cuban black beans |
| Pollo Campeche |
$15.95 |
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduros |
| Mofongo Marinero |
$19.95 |
new mofongo (old Caribbean recipe of mashed plantain twist with a nuevo Latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon served with grilled vegetable |
| Puerto Rican Piononos |
$14.95 |
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream |
| Red Snapper a La Criolla |
$19.95 |
fresh filet pan seared served with Latin saffron polenta and sauteed lima baby beans over a criolla sauce |
| Pollo De Platano Con Papas Bravas |
$15.95 |
chicken breast crusted in plantains baked in a roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables |
| Nueva Ropa Vieja |
$15.95 |
shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices, served with Latin style white rice, maduros and Cuban black beans |
| Mambo Mahi-Mahi |
$21.95 |
fresh grilled filet-topped with a medley of jumbo shrimps, calamari and scallops in an Argentinean white wine creamy saffron sauce served with tostones and sauteed spinach |
| Chuletas Borrachas |
$18.95 |
marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans |
| Churrasco Argentino |
$23.95 |
12oz angus N.Y steak grilled to perfection, topped with chimichurri sauce served with Argentinean style chorizo, maduros, Latin polenta and sauteed spinach |
| Masitas Criollas |
$15.95 |
wild Island oven roasted marinated morsels of pork, topped with spinach onions mojo, served with Cuban black beans, maduros and Latin style white rice |
| Puerto Rican Piononos |
$10.95 |
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime cream |
| Nueva Ropa Vieja |
$11.95 |
shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onion and Latin spices, served with Latin style white rice, maduros and Cuban black bean |
| Chuleta Borracha |
$12.95 |
marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans |
| Bistec De Palomilla |
$12.95 |
thin cut Cuban style steak pan seared with onions and flavor with Latin spices, served with Latin white rice, Cuban black beans and maduros |
| Pollo De Platano Con Papas Bravas |
$11.95 |
chicken breast crusted in plantains baked in roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables |
| Mahi-Mahi a La Criolla |
$13.95 |
fresh grilled filet served with Latin saffron polenta and sauteed lima baby beans a criolla sauce |
| Pollo Campeche |
$11.95 |
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduro |
| Pimientos Rellenos |
$10.95 |
bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with Latin wild rice and grilled asparagus |
| Delight |
$10.95 |
combination of any three side dishes |
| Maduros |
$3.95 |
sweet plantains |
| Mexican Style Guacamole |
$6.95 |
topped with queso fresco and served with warm flour tortillas |
| Latin Saffron Polenta |
$3.95 |
|
| Cuban Black Beans with White Rice |
$4.95 |
|
| Grilled Asparagus |
$3.95 |
|
| Tostones |
$3.95 |
fried green plantains |
| Marinated Grilled Vegetables |
$3.95 |
|
| Arepas with Cheese Grilled Corn Meal |
$3.95 |
|
| Mofongo |
$3.50 |
Caribbean recipe of mashed green plantains |
| Papas Bravas |
$3.95 |
spicy, garlicky aioli potatoes |
