| Involtini Di Melanzane |
$10.75 |
baked eggplant filled with herbed ricotta, topped with fresh melted mozzarella, and marinara sauce. |
| Calamari Fritti Alla Diavola |
$12.50 |
quickly fried squid, spicy marinara. |
| Polpette E Salsiccia |
$9.50 |
meatballs italian sausage, mushrooms in a marsala wine. |
| Zuppa Di Lenticchie |
$6.00 |
tender green lentils, pastina, escarole and candied prosciutto. |
| Zuppa Di Minestrone |
$6.00 |
seasoned vegetables, with pastina, in a chunky tomato soup. and parmigiano cheese. |
| Spedini Alla Romana |
$10.00 |
golden fried mozzarella and brioche, served with our tomato sauce. |
| Fry Calamari |
$10.00 |
fresh tender baby squid fried to perfection. |
| Sautéed Calamari |
$10.00 |
sautéed fresh calamari in garlic, spicy cherry peppers and white wine. |
| Shrimp Cocktail |
$10.00 |
blanched colossal shrimps served with our house cocktail sauce |
| Antipasto Napolitano |
$12.00 |
shaved cured meats, marinated vegetables and regional cheese. |
| Mozzarella Anacapri |
$10.00 |
mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato. |
| Portobello Napolitano |
$10.00 |
sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette. |
| Eggplant Rolatini |
$8.00 |
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection. |
| Caesar Salad |
$7.00 |
crisp romaine lettuce, caesar dressing, focaccia croutons, anchovy filets. |
| Caesar Salad |
$2.00 |
add chicken |
| Caesar Salad |
$2.00 |
add shrimp |
| Salmon Salad |
$14.00 |
grilled wild alaskan salmon fillet over arugula and red onions salad in orange citrus vinaigrette. |
| Milanese Salad |
$14.50 |
pan fried , breaded fillet of chicken over mix salad |
| Milanese Salad |
$16.50 |
pan fried , breaded fillet of veal over mix salad |
| Milanese Salad |
$19.50 |
pan fried , breaded fillet of snapper over mix salad |
| Spinach Salad |
$8.00 |
with caramelized onions, pine nuts, gorgonzola, pancetta and warm honey balsamic vinaigrette. |
| Caprese Salad |
$9.50 |
fresh sliced mozzarella, tomatoes and fresh basil with sundried tomato. |
| Italian Tuna Salad |
$10.50 |
italian tuna in olive oil with cannellini beans, cherry tomato, red onions over arugula lettuce in saba dressing. |
| Panino Al Salmone |
$14.00 |
grilled salmon, served on ciabatta with mozzarella cheese, lettuce, tomatoes and mayonnaise, served with mix salad. |
| Panino Con Petto Di Pollo |
$12.00 |
sautéed breast of chicken, sliced tomatoes, lettuce, and aioli, served with mix salad. |
| Panino Anacapri |
$10.50 |
marinated and grilled portobello mushroom, eggplant, and roasted peppers with fresh mozzarella cheese, served with mix salad. |
| Tricolore |
$7.00 |
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette |
| Cesare |
$7.00 |
hearts of romaine, baked croutons, house dressing and aged parmigiano cheese |
| Spinaci |
$7.00 |
spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette |
| Calamari |
$9.00 |
with chopped celery, parsley and roasted red peppers in citrus vinaigrette |
| Neptune |
$12.00 |
calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette |
| Pappardelle Bolognese |
$16.00 |
classic slow braised meat sauce with a touch cream. |
| Penne Anacapri |
$15.00 |
with prosciutto, onions, and famous pink creamy sauce. |
| Gnocchi Al Pesto |
$16.00 |
fresh gnocchi (nyoke) with basil and garlic sauce. |
| Linguini Alla Puttanesca |
$16.00 |
sautéed black olives, capers, anchovies, garlic, and tomato sauce . |
| Fettuccine Alfredo |
$15.00 |
the classic fresh pasta cooked to order with white creamy sauce. |
| Fettuccine Alfredo |
$2.00 |
add chicken |
| Fettuccine Alfredo |
$2.00 |
add shrimp |
| Manicotti |
$16.00 |
filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. capellini primavera |
| Angel Hair Pasta |
$16.00 |
with carrots, broccoli, peas and mushrooms in a pink sauce. |
| Rigatoni Alla Marty |
$17.00 |
rich man sauce topped with meat sauce and italian mild sausage |
| Lasagna |
$16.00 |
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese. |
| Melenzane Parmigiana |
$16.00 |
he most exquisite parmigiana ever red sauce and topped with mozzarella. |
| Bucatini Amatriciana |
$16.00 |
hollow straw pasta with pancetta, onions and light tomato sauce. |
| Pappardelle Caprese |
$16.00 |
with fresh tomato, garlic, basil and melted mozzarella cheese. |
| A Malafemmina |
$26.00 |
with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
| Alle Vongole Verace |
$20.00 |
baby clams over linguini in tomato-or-white wine and garlic. |
| Pollo Cacciatore |
$19.00 |
chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce. |
| Pollo Alla Fiorentina |
$22.00 |
pan seared, with lemon, wine and roasted garlic spinach. |
| Pollo Marsala |
$20.00 |
chicken breast, with mushrooms, onions and marsala wine sauce. |
| Vitello Piccata |
$26.00 |
veal scaloppini with fresh lemon and capers sauce. |
| Bistecca Alla Pizzaiola |
$36.00 |
n. y. strip with peppers, onions, olives anchovies in red sauce. |
| Gamberi Fradiavolo |
$26.00 |
jumbo shrimp over linguini in a red spicy sauce with clams & mussels. |
| Dentice Alla Francese |
$28.00 |
fillet snapper in eggs batter, lemon and white wine sauce. |
| Pasta E Fagioli |
$6.00 |
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese |
| Pasta E Lenticchie |
$6.00 |
tender green lentils, pastina, escarole and candied prosciutto |
| Minestrone |
$6.00 |
seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup |
| Zuppa Di Vongole O Cozze |
$12.00 |
clams or mussels with roasted garlic, herbs, and white wine or in light marinara |
| Rigatoni Anacapri |
$15.00 |
with prosciutto, onions, and famous pink creamy sauce. |
| Tortellini Alla Bolognese |
$16.00 |
hand folded pasta stuffed with meat in a pink creamy meat sauce. |
| Gnocchi Michelangelo |
$16.00 |
prosciutto, onions and peas in a white creamy sauce. |
| Ravioli's |
$16.00 |
stuffed with ricotta cheese, spinach or meat, in tomato sauce. |
| Linguini Alla Puttanesca |
$16.00 |
sautéed black olives, anchovies, capers, garlic, and tomato sauce. |
| Fettuccine Alfredo |
$15.00 |
the classic fresh pasta cooked to order with white creamy sauce. |
| Manicotti |
$15.00 |
filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. |
| Capellini Primavera |
$16.00 |
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce. |
| Rigatoni Alla Marty |
$17.00 |
rich man sauce topped with meat sauce and italian mild sausage. |
| Linguini Carbonara |
$16.00 |
onions, prosciutto, egg in white cream sauce. |
| Penne Arrabiata |
$15.00 |
with our famous spicy pink creamy sauce. |
| Lasagna |
$15.00 |
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese. |
| Melenzane Parmigiana |
$15.00 |
the most exquisite parmigiana ever...red sauce and topped with mozzarella. |
| Bucatini Amatriciana |
$16.00 |
hollow straw pasta with pancetta, onions and light tomato sauce. |
| Pappardelle Caprese |
$16.00 |
with fresh tomato, garlic, basil and melted mozzarella cheese. |
| A Malafemmina |
$27.00 |
with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
| A Marechiara |
$26.00 |
with shrimp, clams, mussels, scungilli, calamari in a tomato sauce. |
| Alle Vongole |
$19.00 |
verace baby clams over linguini in tomato-or-white wine and garlic. |
| Pollo Francese |
$22.00 |
egg batter, lemon and white wine sauce. |
| Pollo Alla Parmigiana |
$20.00 |
breaded chicken breast with san marzano tomatoes and melted mozzarella. |
| Pollo Cacciatore |
$22.00 |
chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce. |
| Pollo Scarpariello |
$20.00 |
chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce. |
| Pollo Alla Fiorentina |
$22.00 |
pan seared, with lemon, wine and roasted garlic spinach. |
| Pollo Alla Marsala |
$20.00 |
chicken breast, with mushrooms, onions and marsala wine sauce. |
| Vitello Piccata |
$26.00 |
veal scaloppini with fresh lemon and capers sauce. |
| Vitello Francese |
$26.00 |
veal scaloppini with egg batter, lemon and white wine sauce. |
| Vitello Saltimbocca |
$26.00 |
veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach. |
| Vitello Rotolato |
$28.00 |
veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce. |
| Bistecca Ai Ferri |
$34.00 |
n. y. strip, grilled to your taste. |
| Bistecca Alla Pizzaiola |
$36.00 |
n. y. strip with peppers, onions, anchovies, olives in red sauce. |
| Anatra Con Pepperoni |
$24.00 |
duck roasted to perfection, over roasted red peppers and onions. |
| Costoletta Di Maiale |
$24.00 |
pork chop with porcini mushrooms |
| Gamberi Alla Francese |
$26.00 |
shrimp in egg batter, lemon and white wine sauce. |
| Gamberi AllAglio |
$26.00 |
shrimp scampi with extra virgin olive oil, garlic and white wine. |
| Gamberi Fradiavolo |
$26.00 |
shrimp over linguini in a red sauce spicy sauce with clams & mussels. |
| Dentice Milanese |
$26.00 |
breaded fillet of snapper, pan fried to perfection. |
| Dentice Alla Francese |
$28.00 |
fillet snapper in eggs batter, lemon and white wine sauce. |
| Dentice Al Vino Bianco |
$28.00 |
fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine. |
| Dentice Della Casa |
$30.00 |
fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce. |
| Dentice Marechiara |
$28.00 |
fillet snapper in a light red sauce, with garlic, white wine, clams & mussels. |
| Calamari Fradiavolo |
$25.00 |
calamari (squid) over linguini in a spicy red sauce. |
| Coda DAragosta |
$38.99 |
two lobster tails, each 1/2 lb. and broil to perfection |
| Coda DAragosta Fra Diavolo |
$38.99 |
lobster tail over linguini in a spicy tomato sauce with clams and mussels. |
| Sautéed Spinach |
$7.00 |
|
| Sautéed Escarole |
$8.00 |
|
| Sautéed Broccoli |
$7.00 |
|
| Sautéed Broccoli Rabe |
$10.00 |
|
| Peas With Pancetta |
$7.00 |
|
