| Sauteed Shrimp and Greens |
$9.50 |
fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp |
| Poached Salmon Salad |
$9.25 |
fresh salmon served over baby spinach, green apples and chopped walnuts |
| Sauteed Tenderloin Tips Salad |
$10.50 |
lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato |
| Salad Nicoise |
$8.50 |
grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans |
| Caprese Salad |
$7.50 |
fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil |
| Lightly Fried Calamari |
$7.50 |
served over mixed greens with fresh lemon and aiol |
| Beef Carpaccio |
$9.50 |
paper thin chilled beef tenderloin served with arugula and parmesan shaving |
| Mussels Marinieres |
$8.50 |
pan roasted black mussels in a white wine and fresh tomato broth |
| Crab Cakes |
$8.50 |
three golden brown crab cakes served with mixed greens and aurora sauce |
| Polipo Al Ligure |
$12.50 |
octopus salad tossed with artichokes, potatoes, and lemon vinaigrette |
| Famous Grilled Big Fish on a French Baguette |
$8.50 |
|
| Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette |
$7.50 |
|
| Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette |
$7.50 |
|
| Prosciutto Di Parma, Brie Cheese and Arugula on Baguette |
$8.50 |
|
| Soup of the Day |
|
|
| Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin |
$5.00 |
|
| Steamed Asparagus, Asparagus Parmigiano |
$7.00 |
|
| Tagliolini Al Frutti Di Mare |
$11.50 |
tossed with fresh mixed seafood and a touch of fresh tomato |
| Tagliolini Alla Vongole |
$11.50 |
pan roasted little neck clams, garlic, lemon, white wine and parseley |
| Tagliatelle Mari e Monti |
$11.50 |
sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream |
| Linguini Neri Con Gamberetti |
$12.50 |
black ink linguini and shrimp in a light tomato sauce |
| Rigatoni Pomodoro |
$8.50 |
tossed with fresh tomato and soft mozzarella cheese |
| Penne Pesto |
$8.50 |
pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon |
| Agnolotti Al Porcini |
$11.50 |
homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce |
| Yellowtail |
$13.50 |
fried whole yellowtail with lemon ginger sauce |
| Red Snapper |
$11.50 |
red snapper filet in a citrus sauce |
| Grilled Mahi Mahi |
$10.50 |
grilled mahi mahi |
| Grilled Yellowfin Tuna |
$15.50 |
grilled yellowfin tuna |
| Filet Mignon |
$15.50 |
grilled petit filet mignon on eggplant parmigiano |
| Veal Picatta Ala Milanese |
$13.50 |
veal picatta ala milanese |
| Homemade Tiramisu |
$5.00 |
|
| Creme Brulee |
$5.00 |
|
| Frozen Tartufo |
$5.00 |
|
| Chocolate or Passion Fruit Mousse |
$5.00 |
|
| Lemon, Pineapple or Mango Sorbet |
$5.00 |
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