| Soda |
$2.50 |
|
| 2 Course Prix Fixe Brunch |
$19.00 |
Your choice of appetizer and entree. |
| French Onion Soup |
$7.00 |
Madeira reduction and Gruyere crouton. |
| Crispy Calamari |
$13.00 |
With a sweet, basil, garlic Thai spiced dipping sauce. |
| Tuna Tartare Tostadas |
$14.00 |
Diced mango, fresno chilies, avocado, cilantro and scallions. |
| Beef Tartare |
$14.00 |
Choice cut filet mignon with horseradish and capers. Served with toast points. |
| House Made Lamb Sausage |
$14.00 |
Roasted peppers and tomatoes, caramelized onions, basil, oregano and crispy polenta. |
| Sesame Crusted Rare Tuna Salad |
$12.00 |
Daikon radish, carrots, pea shoots and wasabi soy vinaigrette. |
| Chopped Avocado Wedge Salad |
$13.00 |
Hearts of palm, scallion, cucumber, cherry tomatoes, smoked bacon, pickled fresno chilies and black peppercorn dressing. |
| Brass Rail Chicken Cobb Salad |
$13.00 |
In the traditional style. |
| Shaved Kale Salad |
$12.00 |
Pears, macerated cherries, ricotta salata, toasted almonds, crispy shallots and sherry vinaigrette. |
| Baby Arugula and Frisee Salad |
$12.00 |
Caramelized butternut squash, toasted pumpkin seeds, pecorino, fried sage and pumpkin seed viniagrette. |
| Mesclun Salad |
$8.00 |
Shaved apple, toasted pecans and apple cider vinaigrette. |
| Caesar Salad |
$8.00 |
Traditional or grilled, brioche croutons, pecorino and creamy Parmesan dressing. |
| The Rail Burger |
$12.00 |
Lettuce, tomato, onion, pancetta and smoked mozzarella. Served with fries. |
| Turkey Burger |
$11.00 |
Aged cheddar cheese, chipotle cranberry spread, apple pickles, "gravy" mayo, arugula and crispy shallots. |
| Kobe Beef Slider Trio |
$12.00 |
Vermont cheddar cheese and caramelized onions. |
| Lobster Roll |
$16.00 |
Pancetta and fries. |
| Skirt Steak Lettuce Wraps |
$13.00 |
Marinated in soy and brown sugar, topped with shaved carrots and daikon radish with Sriracha mayo. |
| Spicy Grilled Chicken Sandwich |
$10.00 |
|
| Veggie Burger |
$10.00 |
|
| Chicken Lollipops |
$10.00 |
|
| Guacamole Experiment |
$12.00 |
|
| Side of Fries |
$5.00 |
|
| Hummus Trio |
$9.00 |
Served with tortilla chips. |
| Grilled Spanish Octopus |
$14.00 |
English cucumber feta, fingerling potatoes, mint, pickled red onions and olive oil. |
| Shrimp Cocktail |
$14.00 |
|
| Assorted Marinated Olives |
$7.00 |
|
| Assorted Mixed Nuts |
$7.00 |
|
| Murray's Cheese Selections |
$15.00 - $25.00 |
Served with honeyed walnuts, fresh fruit, port jam and brioche. |
| Ginger Garlic Soy Steamed Salmon |
$20.00 |
Stir fried bok choy, basmati rice, rock shrimp and pineapple tapenade. |
| Pan Roasted Filet Medallions |
$32.00 |
Butternut squash, potato gratin, grilled asparagus, beer-battered onion rings, and a smoked veal jus. |
| "Chicken and Dumpling" |
$20.00 |
French cut chicken breast, herbed potato dumplings, roasted mushrooms, baby carrots, peas and gravy. |
| Pan Roasted Monk Fish |
$26.00 |
Sauteed kale and smoked bacon chowder cream finished with crispy chick peas. |
| Crispy Skin Snapper "Vera Cruz Style" |
$28.00 |
Herbed basmati rice served with white wine, caper, green olive, roasted pepper and tomato sauce. |
| Spiced Grilled Ahi Tuna |
$28.00 |
Herbed quinoa, a toasted almond shaved squash salad and a roasted red pepper salsa. |
| Pan Seared Scallops |
$28.00 |
Sauteed corn, roasted cherry tomatoes, fried avocado and chipotle crema topped with pea shoots and cilantro salt. |
| Garlic Rubbed Skirt Steak |
$24.00 |
Sauteed spinach, mushrooms, bleu cheese and shoe string potatoes. |
| Grilled Berkshire Pork Chop |
$26.00 |
Chipotle sweet potato mash, haricot vert, bacon jam and maple gastrique. |
| Red Wine Braised Short Ribs |
$26.00 |
Blue cheese spiked creamy polenta, roasted cippolini onions, mushrooms and baby carrots. Garnished with crispy shallots and a parsley salad. |
| Crispy Chorizo Pizza |
$13.00 |
|
| Brussels Sprout and Smoked Bacon Pizza |
$12.00 |
Caramelized onions and Parmesan. |
| Fettuccine with Grilled Chicken |
$15.00 |
Broccoli rabe, roasted peppers and black pepper ricotta. |
| Lobster Mac and Cheese |
$15.00 |
|
| Rigatoni and Buffalo Mozzarella |
$14.00 |
Tossed with roasted eggplant, tomatoes and spinach. |
| Truffle Meatballs with Gnocchi |
$13.00 - $20.00 |
Pancetta and mushrooms in a sherry cream. |
| Roasted Tomato Risotto |
$13.00 - $19.00 |
Confit shredded chicken, fresh mozzarella, pecorino, herb toasted bread crumbs and fried basil. |
| Fresh Ricotta Cavatelli |
$15.00 - $25.00 |
French onion soup braised brisket and roasted mushrooms topped with horseradish creme fraiche, crispy shallots and herbs. |
| Assorted Marinated Olives |
$7.00 |
|
| Basmati Rice |
$7.00 |
|
| Assorted Spices |
$7.00 |
|
| Garlic Sauteed Spinach |
$7.00 |
|
| Haricot Vert with Crispy Shallots |
$7.00 |
|
| Chipotle Sweet Potato Mash |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Creamy Polenta |
$7.00 |
|
| Baby Carrots |
$7.00 |
|
| Lunch French Onion Soup |
$7.00 |
|
| Lunch Brass Rail Chicken Cobb Salad |
$13.00 |
|
| Lunch Sesame Crusted Rare Tuna |
$12.00 |
Daikon radish, carrots, pea shoots and wasabi soy vinaigrette. |
| Lunch Caesar Salad |
$8.00 |
Brioche croutons, pecorino and creamy Parmesan. |
| Lunch Mesclun Salad |
$8.00 |
Shaved apples, toasted pecans and apple cider vinaigrette. |
| Lunch Shaved Kale Salad |
$12.00 |
Pears, dried cherries, ricotta salata, toasted almonds, crispy shallots and a sherry vinaigrette. |
| Lunch Brass Rail Burger |
$12.00 |
Smoked mozzarella, pancetta and fries. |
| Lunch Crispy Chorizo Pizza |
$13.00 |
Herbed ricotta, shaved fresno chilies, cherry tomatoes, cilantro and fresh mozzarella. |
| Lunch Grilled Turkey Burger |
$11.00 |
Aged cheddar, chipotle-cranberry spread, apple pickles, gravy mayo, arugula and crispy shallots. |
| Lunch Lobster Roll |
$16.00 |
Pancetta and fries. |
| Lunch Veggie Burger |
$10.00 |
With spicy cucumber dill yogurt sauce and a side of mixed greens. |
| Lunch Braised Brisket Sandwich |
$14.00 |
Swiss cheese, horseradish mayo and crispy shallots. |
| Lunch Fettuccine with Grilled Chicken |
$15.00 |
Broccoli rabe, roasted peppers, garlic pearls and black pepper ricotta. |
| Lunch Rigatoni and Buffalo Mozzarella |
$14.00 |
Roasted eggplant and tomatoes with fresh spinach. |
| Lunch Chicken Breast 65 |
$15.00 |
Crispy polenta, asparagus, baby carrots and sweet garlic jus. |
| Lunch Grilled Salmon |
$16.00 |
Basmati rice, spaghetti squash and roasted red pepper salsa. |
