| Asparragus, 'Piquillo' Peppers & Almonds |
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| Endive with Cabrales Dressing & Dates |
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| Avacado Salad |
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Served with shrimp and apples in amorcaine dressing |
| Seasonal Salad |
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Served with goat's cheese in a honey vinagrette |
| Seasoned Sliced Carrot Salad |
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| Cream of Leeks Soup |
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| Pumpkin Cream Soup |
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| 'Piquillo' Peppers Stuffed |
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Served with seafood on a sea of black squid ink sauce |
| Traditional Spanish Potato Omelett |
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| Original Spanish Bechamel Croquette |
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| Hot Fried Potatoes |
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Served with spicy tomato sauce |
| Portobellos Mushroom Osborne Style |
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| Spinach with Garbanzo Beans |
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| Asparagus Rolled |
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In country ham with lola's special sauce |
| Shirmp in Albarino Wine Sauce |
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| Shrimp Rolled |
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Served with country ham and tomato sauce lola's style |
| Shrimp in Hot Tomato Sauce |
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| Shrimp in Garlic |
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Served with artichokes and serrano ham |
| Clams |
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In tomato and pepper sauce, basque style |
| Clams Grilled |
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In their natural juices with a touch of garlic |
| Clams Stewed |
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| Clams in Green Sauce |
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Served with onions, garlic, wine and parsley |
| Fried Young Calamari |
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Served with our special dipping sauce |
| Young Calamari |
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Cooked in their own black ink sauce |
| Young Calamari in Casserole |
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| Langoustines in Brandy Sauce |
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| Langoustines |
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Steamed with bay leaf and lemon |
| Jumbo Shrimp Grilled |
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In their own shell with a touch of garlic |
| Bay Scallops |
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In their shell with peppers and onions |
| Scallops |
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Served with bacon on a sea of raspberry sauce and almonds |
| Mussels in Tomato Sauce |
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| Mussels in Green Sauce |
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Served with onions, garlic, wine and parsley |
| Mussels, in Hot Tomato Sauce |
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| Mussels Steamed |
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In their own juice with bay leaf and lemon |
| Fresh Tuna |
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In a sauce made with thyme |
| Fresh Tuna in Tomato & Basil Sauce |
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| Fresh Tuna in Tomato & 'Piquillo' Peppers |
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| Swordfish |
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Made lola's style-chef's original |
| Salmon |
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Grilled with mustard sauce |
| Salmon with 'Vizcaina' |
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Red pepper sauce and 'piquillo' peppers |
| Salmon in Ingrid's Style with Seafood |
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| Monkfish |
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| Monkfish w/ Clams in Green Sauce |
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| Salted Cod Basque Style |
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In a tomato and pepper sauce |
| Black Rice with Young Squid |
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| Rice with Vegetables |
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| Grilled Seafood |
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Served in a traditional spanish roof tile |
| Spanish Sauce in Red Wine or Beer |
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| Spanish Sausage |
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Sauteed with peppers and onions |
| Spanish Meatballs |
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In a piquant tomato sauce |
| Pork Loin with Figs |
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| Pork Fillet Mignon |
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In a whiskey and fig sauce |
| Filet Mignon Pan Sauteed |
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Served with peppers and onions |
| Filet Mignon Tips Sauteed |
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Served with hot cherry peppers |
| Filet Mignon Medallions |
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In madeira wine sauce |
| Filet Mignon in Sauce or Fresh White Pepper |
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| Filet Mignon with Spanish Ham |
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In a "cabrales" sauce |
| Filet Mignon |
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Served in a volcano |
| Lamb Chops in a Rosemary Sauce |
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| Lam Chops with Dried Fruits |
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| Grilled Skirt Steak |
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| Skirt Steak with Portobello Mushrooms |
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| Chicken in a Whiskey Sauce |
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| Chicken in a Ribiero Wine Sauce |
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| Chicken in a Mustard Sauce |
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| Chicken Wings |
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| Chicken Wings w/ Coconut & Curry Sauce |
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| Grilled Meat |
|
Served in a traditional spanish roof tile |
| Murcia |
|
Hard goat's cheese aged one year |
| Cabrales |
|
An earthy blue cheese |
| Idiazabal |
|
Sharp, smoky sheep's milk cheese |
| Manchego |
|
Mild sheep's milk cheese, aged one year |
| Cabra Angulo |
|
Soft goat's cheese |
| Tabla de Quesos |
|
Selection of all five |
| Jamon Serrano |
|
Spanish country ham |
| Lomo Embuchado |
|
Marinated pork loin |
| Camtinpalos |
|
Traditional spanish sausage |
| Salchichon de Vic |
|
Spanish summer sausage |
| Tabla de Emdutidos |
|
Selection of all four |
| Cold Seafood Salad in Vinagrette |
|
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| Jumbo Shrimp Cocktail |
|
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| Marinated Anchovies Spanish Style |
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| Salted Anchovies Over Cheese |
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