| Dim Sum |
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four varieties of dumplings, choose your favourite or mix and match |
| Chickenleekling |
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filled with chicken and leek |
| Beef Qyoza |
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filled with beef and vegetables |
| Vegetable |
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Asian vegetable filling |
| Shrimp |
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filled with little shrimps, steam basket of 6, steak basket of 10 |
| Dipping Sauces |
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your choice dumpling dipping sauce - soy, ginger, garlic and onion, spicey peanut sauce |
| Mu Shu Chicken Lettuce Wraps |
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fill fresh lettuce cups with our blend of diced chicken, water chestnuts, bamboo shoots and mushrooms cooked in a flavorful 15 - ingredient mu shu sauce |
| Edamame Beans |
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lightly salted soybeans in a pod |
| Egg Rolls |
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flavourful vegetarian egg rolls served with tangy - sweet fruit sauce |
| Spicy Szechuan Green Beans |
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served hot and sprinkled with toasted sesame seeds |
| Yakitori Chicken on Bamboo Sticks |
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four skewers of chicken marinated in our regular or fiery teriyaki sauces, sprinkled with toasted sesame sees or served in our spicy peanut sauce, sprinkled with chopped roasted peanuts |
| Crispy Spring Rolls |
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crispy on the outside, delicate vegetables on the inside, served with tangy-sweet fruit sauce |
| Thai Peanut Noodles |
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thin wheat noodles servec cool with scallions, bean sprouts and spicy peanut dressing, sprinkled with chopped, roasted peanuts |
| Tom Yum Goong |
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a Thai savory, spicy soup with exotic Thai herb and citrus flavours, straw mushrooms, diced tomato, scallions and shrimp or tofu |
| Miso Soup |
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a Japanese tradition, with straw mushrooms, scallions, nori and tofu, healthy and delicately flavored |
| The Prince's Wonton Soup |
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an appetizer - sized version of the emperor's wonton soup, our delicious Asian - flavoured chicken broth with cantonese noodles and chickenleeklings |
| Banh Pho |
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(or sen lek) thin rice stick noodles (Vietnam, Thailand) |
| Cantonese |
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thin wheat egg noodles - China |
| Sen Mee |
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fine rice vermicelli noodles - Thailand - mai fun, in China |
| Shanghai |
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thick, chewy wheat noodle - China |
| Soba |
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highly nutritious premium buckwheat noodles - Japan |
| Udon |
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thick, soft wheat noodles with a silky texture - Japan |
| Steamed Rice |
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jasmine - scented long - grain rice - Thailand |
| Brown Basmati Rice |
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nutty - flavoured, healthy, delightful - India |
| Napa Cabbage |
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Chinese lettuce - a great carb - smart alternative |
| Choose Your Protein |
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beef or shrimp or grilled chicken breast vegetarian; tofu or zoya |
| Sesame Garlic Ginger |
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slightly tangy and sweet |
| Teriyaki |
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sweet and soy - flavoured |
| Yakisoba |
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soy, tomato, a hint of garlic, ginger and exotic spices |
| Chinese Black Bean |
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savoury black beans, garlic and ginger |
| Orange Ginger |
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soy, orange and ginger flavours |
| Spicy Peanut |
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a blend of spiciness and nuttiness |
| Pineapple Curry |
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sweet chunks of fresh, juicy pineapple, light curry flavour |
| Thai Coconut Curry |
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spicy, smooth and coconutty |
| Spicy Thai |
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red chilies, garlic and sesame |
| Fiery Teriyaki |
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spicy and sweet at the same time |
| Szechuan |
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peppery - hot with grilled sesame seeds |
| Kung Pao |
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a blend of peanuts, chilies and hoisin |
| Choose Your Vegetables |
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your server brings you an Asian market ticket and a bowl, visit the vegetable market and combine them exactly as you like, or accept our chef's selection; bamboo shoots, bean sprouts, bok choy, brocc |
| Let Us Serve You |
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leave your bowl of veggies, with the Asian ticket attaches, at the chef's counter and then return to your table, the chef prepares it, and your server delivers your masterpiece meal in a bowl |
| Chicken by General Tao |
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a generous portion of crispy general tao chicken, served with steamed vegetables |
| Sesame Beef and Broccoli |
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tender marinate beef sliced and grilled with our succulent yakisoba sauce, crisp broccoli spears, sweet red peppers and onions, seasoned with toasted sesame seeds, served with steamed jasmine - scent |
| Kung Pao Chicken |
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or shrimp, a szechuan flavour with hints of roasted peanuts, chili and hoisin, grilled with blackened chilies, water chestnuts, peppers and green onions |
| Pad Thai |
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Thailand's favourite noodle dish, Banh Pho rice noodles, our delicious pad Thai flavouring with bean sprouts, egg and tofu, garnished with carrot sliver, chopped, roasted peanuts, cilantro and lime w |
| Zyngy Peanut Toss |
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red and green peppers and zucchini tossed in a spicy peanut flavouring served with wheat noodles |
| Thai Rice Bowl |
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a large bowl of fragrant, jasmine-scented long-grain Thai rice and mixed vegetables, spiced with Thailand's favourite seasonings |
| Zyngapore Noodles |
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our own interpretation of the nation meal-in-bowl noodle dish of the Island of Singapore, fine rice noodles, bean sprouts, red and green peppers, onions and egg garnish, flavoured with zyng's spicy m |
| Orange Ginger Chicken |
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crispy chicken tossed in a tangy - orange sauce and accented with mandarin oranges, and sweet red peppers, served with steamed vegetables |
| Mongolian Beef |
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pepper seasoned beef, sliced and grilled, in a mildly spiced sauce with snow peas, baby corn, and water chestnuts, garnished with sesame seeds and served with steamed jasmine - scented rice |
| Sweet and Sour Chicken |
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crispy chicken in golden batter covered with zyng's tangy - sweet sauce and caramelized pineapple pieces, served with steamed vegetables |
| Zyng Asian Salad |
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the meal in itself salad, lettuce mix, snow peas, carrots, mandarin oranges and crispy noodles tossed with our Japanese sesame or Thai sesame peanut dressing, with grilled chicken or shrimp |
| Chicken Chinese Soup |
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cantonese noodles, marinated and grilled chicken, bok choy, broccoli, corn, scallions and cilantro in Asian flavoured chicken broth |
| Pho Bo |
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vietnamese beef broth flavoured with star anise, cinnamon and onion, rice noodles with marinated and grilled beef, onions and scallions, side dish of bean sprouts and cilantro springs, served with ho |
| Vegetarian Soup |
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rice noodles or soba noodles in Asian - flavoured vegetable broth, with tofu, shiitake mushrooms, broccoli, corn, scallions and cilantro |
| The Emperor's Wonton Soup |
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our delicious Asian - flavoured chicken broth, cantonese noodles, chickcneleeklings, bok choy and scallions, with fried noodles on the sided |
| Chocolate Fortune Cake |
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a fortune filled cookie set atop dreamy chocolate mousse, rich ganache and a caramel drizzle premise your happiness hite after hite |
| Mango Cheesecake |
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creamy, cool, sweet, light and exquisite, set on a choclate - cookie - crumb based |
| Peanut Power |
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a chocolate cookie crunch cup filled with peanut butter nougat, moist chocolate cake and a mousse full of peanut butter candy chunks |
| Lychees on The Rocks |
|
ice - cool and nectar - sweet |
| Zyng Spiced Chai |
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a blend of spices - including cardamon, cinnamon, ginger and black pepper, and black tea, sweetened and mixed with non - fat milk, rich and flavorful, served hot or iced |
| Zyng Pure Spryng Water |
|
Canada 410 ml |
| Sparkling Water |
|
|
| Mango Zyngo Iced Tea |
$0.00 - $0.00 |
zyng's special blend of China black and garden ceylon teas, scented with four types of flower petals and accented with mango, papaya, passion fruit and kiwi nectars |
| Mango |
|
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| Orange |
|
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| Cranberry |
|
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| Apple |
|
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| Soft Drinks |
|
diet or regular |
| Jasmine with Flowers |
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China a light golden brew of green tea with a fragrance that soothes and refreshes, |
| Genmaicha |
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Japan, this pan-fired premium sencha green tea is blended with toasted, popped rice, giving that appearance of 'popcorn tea', full - bodied, sweet, the toasted rice giving a slight accent of grain |
| Indian Spice |
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India, green tea blended with cardamon, cinnamon, ginger and cloves |
| Oolong |
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Taiwan, a smooth, slightly sweet and delicate toasty tea with a touch of dryness |
| Sencha |
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international, pan-fired green tea, light in colour but full and hearty in cup |
| Herbal |
|
international a blend of exotic herbs, fruits, flowers and berries including hibiscus, raspberry, rosehip, apple, strawberry and currant |
| Zangria |
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the zyng take as the classic, red wine with mandarin, lychee and other fruit juices, served cold and colourful, glass, half pitcher, pitcher |
| Red - Cabernet Sauvignon |
|
glass, half - litre, bottle |
| White - Sauvignon Blanc |
|
glass, half - litre, bottle |
| Red and White California Wines |
|
glass, half - litre, bottle |
| Japanese Plum Wine |
|
glass |
| Hakutsuru |
|
Japan |
| Carafon |
|
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| Double Carafon |
|
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| Tsingtao |
|
China |
| Tiger |
|
Thailand |
| Sapporo |
|
Japan |
| Asahi |
|
Japan |
| Heineken |
|
Holland |
| Corona |
|
Mexico |
| Sleeman Cream Ale |
|
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| Sleeman Lager |
|
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| Other Domestic Brands |
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