| Chefs Antipasti |
$16.00 - $50.00 |
A Selection of meats, vegetables, cheese and mozzarella composed by the chef |
| Caesar Salad |
$8.00 |
Crispy parmesan polenta croutons and shaved asiago |
| Roasted Baby Beets |
$9.00 |
Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette |
| House Made Mozzarella |
$12.00 |
Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette |
| Crispy Duck Confit |
$13.00 |
Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette |
| Mascarpone Potato Gnocchi |
$11.00 - $20.00 |
Classic bolognaise, shaved Ricotta Salata and parsley |
| Spicy Lump Crab |
$13.00 - $25.00 |
Angel hair, oven roasted tomato sauce, basil and toasted garlic chips |
| Local Sweet Corn Risotto |
$11.00 - $20.00 |
Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil |
| Shaved Parma Proscuitto |
$7.00 |
Aged 20 to 24 months |
| Shaved Mild Coppa Ham |
$7.00 |
Dry cured pork |
| Salame Toscano |
$7.00 |
Pork and beef w/chilies and peppercorns |
| Salame Finocchiona |
$7.00 |
Pork cured w/fennel |
| Jamon Serrano |
$7.00 |
Spanish proscuitto |
| Sottocenere |
$6.00 |
|
| 5-Year Parmesan |
$6.00 |
|
| Pecorino |
$6.00 |
|
| Maytag Blue |
$6.00 |
|
| Gorgonzola |
$6.00 |
|
| Bianco Sardo |
$6.00 |
|
| Ricotta Salata |
$6.00 |
|
| Drunken Goat Cheese |
$6.00 |
|
| Asiago |
$6.00 |
|
| Humbolt Fog |
$6.00 |
|
| Roasted Tomato-Fennel & Basil Salad |
$5.00 |
|
| Herb Grilled Artichokes |
$5.00 |
|
| Grilled Marinated Hot Peppers |
$5.00 |
|
| Herb-Garlic Oven Roasted Peppers |
$5.00 |
|
| Spicy Lemon Grilled Squash |
$5.00 |
|
| Cured Olives |
$5.00 |
|
| Heirloom Tomatoes w/Sea Salt |
$5.00 |
|
| Tuscan White Bean Salad |
$5.00 |
|
| Ahi Tuna Tartar |
$13.00 |
Smashed avocado, micro greens, sea salt and citrus honey vinaigrette |
| Crispy Braised Pork Belly |
$12.00 |
Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips |
| Pan Seared La Bella Foie Gras |
$16.00 |
Drunken goat cheese sandwich, blackberry demi glace and crushed almonds |
| Garlic Roasted Escargot |
$14.00 |
Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan |
| Kobe Beef Mini Burgers |
$13.00 |
Horseradish cheddar, caramelized onions, tomato aioli and truffle fries |
| Grilled Maple Glazed Salmon |
$22.00 |
Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette |
| Pan Seared U-10 Day Boat Scallops |
$24.00 |
Roasted fennel puree and local sweet corn-toy box tomato vinaigrette |
| Whole Roasted Bronzino |
|
Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad |
| Pan Seared Rare Ahi Tuna |
$25.00 |
Crispy citrus potato confit, garlic wilted spinach and romanesco sauce |
| Foie Gras-Wild Rice Stuffed Vermont Quail |
$26.00 |
Wild mushroom-black rice-arugula fricassee and sour cherry jus |
| Grilled 6oz Filet Mignon |
$26.00 |
Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus |
| Grilled 12oz Berkshire Pork Chop |
$24.00 |
Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace |
| Pan Seared Pennsylvania Duck Breast |
$13.00 |
Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace |
| Chef Tasting Menu - Four Course |
$45.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house |
| Five Course |
$55.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house |
| Six Course |
$65.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house |
| Foie Gras-Wild Rice Stuffed Vermont Quail |
$15.00 |
Wild mushroom-black rice-arugula fricassee and sour cherry jus |
| Pan Seared Pennsylvania Duck Breast |
$24.00 |
Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace |
| Garlic Spinach |
$5.00 |
|
| Pancetta Creamed Corn |
$5.00 |
|
| Roasted Brussel Sprouts w/Pecorino |
$5.00 |
|
| House Cut Truffle Fries |
$8.00 |
|
| Sweet Whipped Potatoes |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Breakfast |
$8.00 |
Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel |
| Italian Chocolate Tart |
$8.00 |
Espresso whipped cream and pistachio gelato |
| Strawberry Shortcake |
$8.00 |
Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream |
| Butterscotch Bundino |
$8.00 |
Nutella, graham cracker and cocoa whipped cream |
| Classic Ricotta Cheese Cake |
$8.00 |
Frangellica Bing cherries and toasted hazelnuts |
| Apple Zeppoles |
$8.00 |
Apple caramel, butter pecan gelato and Bourbon zabaglione |
| Summer Berries |
$8.00 |
Rosemary syrup, whipped cream and toasted hazelnuts |
