| Amici Sauvignon Blanc |
$9.00 |
|
| Beringer 'Luminus' Chardonnay |
$10.00 |
|
| Buttercake Chardonnay |
$7.50 |
|
| Capriano Organic Pinot Grigio |
$6.00 |
|
| Chez Jerome Colombard |
$5.00 |
|
| Garreau Blanc |
$5.00 |
|
| Gortona Sauvignon Blanc |
$6.00 |
|
| Max et Jacques Chardonnay |
$6.00 |
|
| Raventos i Blanc 'di Nit' Sparkling Rose |
$11.00 |
|
| Rose du Patron |
$5.00 |
|
| Stag's Leap Winery Viognier |
$8.50 |
|
| Beringer Cabernet Sauvignon Reserve, KV |
$14.00 |
|
| Black Forest Pinot Noir |
$7.50 |
|
| Chocolate Acre Cabernet Sauvignon |
$8.00 |
|
| Hawk Crest Cabernet Sauvignon |
$6.00 |
|
| House Red |
$5.00 |
|
| Inglenook "Cask" Cabernet Sauvignon |
$15.00 |
|
| Rio Diamante Malbec |
$8.00 |
|
| Stag's Leap 'Hands of Time' Cabernet Sauvignon |
$12.00 |
|
| Torres 'Salmos' Priorat |
$13.00 |
|
| Victus Bordeaux |
$7.50 |
|
| Basil Pesto Popcorn |
$7.00 |
basil pesto butter, fresh parmesan, sea salt |
| Marrow Popcorn |
$7.00 |
roasted bone marrow butter, gremolata, sea salt |
| Green Chili Gravy Fries |
$8.00 |
roasted poblano and bell pepper gravy |
| Bacon & Blue Fries |
$9.00 |
house-smoked bacon, smoked blue cheese, cayenne salsa |
| Chicken Fried Pickles |
$9.00 |
house-made pickles, chipotle aioli, house-made ranch |
| Bada$$ Chips |
$6.00 |
house-smoked bacon, blue cheese, tomato, house-made ranch |
| Blistered Shishito Pepper & Wasabi Hummus^ |
$11.00 |
served with fresh vegetables and grilled flatbread |
| Pulled Pork Stuffed Piquillo Peppers |
$12.50 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly* |
| Nacho Mama's Oysters* |
$12.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro |
| MAX 'n Cheese |
$11.50 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano |
| Kale Caesar Salad* |
$12.00 |
puttanesca style with capers, anchovies, olives, tomatoes, garlic chips and croutons *gluten friendly* |
| Texas Prairie Fire Chili |
$10.00 |
Texas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions |
| Roasted Brassica Salad |
$11.00 |
with seasonal roasted brassicas, parmesano, sweet heat vinaigrette |
| Chicken & Waffle Salad |
$13.00 |
with house made ricotta, waffle croutons, fried chicken, and orange maple vinaigrette |
| Grilled or Fried Chicken |
$6.00 |
|
| Shrimp |
$10.00 |
|
| Scallops* |
$12.00 |
|
| Duck Breast* |
$20.00 |
|
| Grouper |
$12.00 |
|
| The Fried Egg Sandwich* |
$16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips |
| Grilled Cheese & Tomato Soup |
$14.00 |
toasted artisan bread with Gruyère, provolone and roasted red bell pepper "pimento and cheese" |
| The Signature Blend Burger* |
$14.00 |
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou |
| Famous Southern Fried Chicken* |
$17.50 |
Jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast. chipotle honey served upon request. ^Also available, our BAD ASS Gluten Friendly Fried Chicken for addition |
| Shrimp & Grits |
$20.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg *can be made gluten friendly* |
| Wine Dive Sliders |
$15.00 |
Bison: house-made pickles, ketchup and grilled onions Or Fried Chicken: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter |
| Pulled Pork Stuffed Piquillo Peppers |
$13.00 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly* |
| MAX 'n Cheese |
$12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano |
| Nacho Mama's Oysters |
$13.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro |
| Famous Southern Fried Chicken |
$18.00 |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter |
| Please note, |
|
Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making our |
| Shrimp & Grits |
$22.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg |
| The Fried Egg Sandwich* |
$16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru |
| Fried Chicken & Champagne Salad |
$16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly* |
| Beer Battered Fish 'n Chips |
$19.00 |
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly* |
| The Signature Blend Burger* |
$14.00 |
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou |
| Grilled Cheese & Tomato Soup |
$13.00 |
filled with melty piquillo pepper cheese blend |
| Bone Marrow Butter Popcorn |
$7.00 |
with sea salt and gremolata |
| Roasted Red Pepper Hummus |
$11.00 |
served with fresh vegetables and grilled flatbread |
| Crispy Fried Brussels |
$12.00 |
served with country ham, honey, and mustard cream |
| Antonelli's Cheese Plate |
$15.00 |
artisanal cheeses served with seasonal garnish and baguette |
| Mango and Snapper Ceviche |
$12.00 |
fresh mango, lime, snapper, and freshly fried corn tortilla chips |
| Deviled Eggs |
$9.00 |
with creole mustard, chipotle aioli, crispy ham, chili oil |
| Grilled Portabello |
$18.00 |
with creamed quinoa, sharp cheddar, broccoli florets and bitter greens |
| Pan Seared Snapper |
$29.00 |
with leek, poblano, and marble potato hash, blackened broccoli, romesco |
| Seared Scallops* |
$31.00 |
with sweet corn puree, grilled asparagus, beet chips, chili oil, pommes anna |
| Chicken Fried Steak |
$25.00 |
with sautéed brussels, traditional red eye gravy, ham |
| "PB&J" Lamb Burger* |
$25.00 |
peanut butter spread, blackberry-jalapeno jam, shaved brussel slaw, house-made jumbo tots |
| Chicken Fried Lobster Tail |
$49.00 |
porcini-rubbed filet mignon, chicken-fried lobster tail and a crispy cheddar-bacon potato waffle, topped with green chile gravy |
| Chicken & Waffle Salad |
$13.00 |
with house made ricotta, waffle croutons, fried chicken, and orange maple vinaigrette |
| Roasted Brassica Salad |
$11.00 |
with seasonal roasted brassicas, parmesano, sweet heat vinaigrette |
| Kale Caesar Salad |
$13.00 |
puttanesca style with capers, anchovies, olives, tomatoes, garlic chips and croutons |
| Texas Prairie Fire Chili |
$10.00 |
Texas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions |
| Collards |
$4.00 |
|
| Grits |
$5.00 |
|
| Fries |
$5.00 |
|
| House Salad |
$6.00 |
|
| Seasonal Vegetable |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Truffle Chips |
$6.00 |
|
| Truffle Fries |
$7.00 |
|
| ½ MAX 'n Cheese |
$7.00 |
|
| Grilled or Fried Chicken |
$6.00 |
|
| Shrimp |
$9.00 |
|
| Chicken Fried Steak |
$16.00 |
|
| Scallops |
$12.00 |
|
| Snapper |
$18.00 |
|
| Lobster Tail |
$32.00 |
|
| Honey-Butter Benedict |
$18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009 |
| Wings & Waffles |
$18.00 |
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012 |
| Eggs Any Style |
$10.50 |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly* |
| Chicken Fried Steak & Eggs |
$18.00 |
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014 |
| B.Y.O. Omelet |
$11.00 |
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits |
| The Health Nut |
$9.00 |
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009 |
| Classic Steak & Eggs |
$24.00 |
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast |
| Shorty's Tacos |
$14.00 |
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa |
| The R.V.P. |
$11.50 |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006 |
| Strawberries & Crème Brulee French Toast |
$13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014 |
| Hangover Hash |
$16.00 |
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010 |
| MAX's Famous Southern Fried Chicken |
$18.00 |
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter |
| The Signature Blend Burger |
$10.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou |
| Fried Chicken & Champagne Salad |
$16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly* |
| MAX 'n Cheese |
$12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano |
| Shrimp & Grits |
$22.00 |
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg |
| The Fried Egg Sandwich |
$16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru |
| Junior MAX |
$6.00 |
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice |
| 10 oz Ribeye |
$16.00 |
|
| Egg |
$2.00 |
|
| Bacon |
$3.00 |
|
| Wing |
$4.00 |
|
| Toast with jam |
$1.50 |
|
| French Toast |
$7.00 |
|
| Grits |
$5.00 |
|
| Collard Greens |
$4.00 |
|
| Seasonal Fruit |
$5.00 |
|
| Home Fries |
$3.50 |
|
| Single Pancake |
$4.00 |
|
| ½ MAX 'n Cheese |
$7.00 |
|
| Orange-Amaretto Brownie |
$10.00 |
dark chocolate batter with an orange-cream cheese swirl, Marcona almonds, orange-amaretto ice cream and chocolate ganache |
| Root Beer Float Bread Pudding |
$10.00 |
brioche soaked in a house-made root beer custard, topped with Mexican vanilla ice cream and root beer caramel |
| Half & Half |
$12.00 |
half of our brownie with half of our bread pudding |
| Sweet Potato Casserole |
$8.00 |
with brûléed house-made marshmallow and candied pecans *gluten friendly* |
| Apple Pie |
$8.00 |
with a clothbound cheddar crust, cinnamon ice cream and cranberry honey |
| Lindeman's Peche Lambic 12oz |
$9.00 |
Belgian peach malt beverage |
| Renardat Fâche Cerdon du Bugey |
$12.25 - $49.00 |
slightly sweet, pleasing, light and pink |
| Victoria #2 Malaga 375mL |
$11.75 - $44.00 |
opulent candied oranges and honeysuckle |
| Roumieu "Haut Placey" Sauternes 375mL |
$13.75 - $49.00 |
lush, dried stone fruits, honey and toasted nuts |
| Jackson Triggs Vidal Ice Wine 187mL |
$19.75 - $36.00 |
heavenly mango and papaya flavors |
| Alexandro Pedro Ximénez Sherry |
$8.75 - $65.00 |
rich raisin and maple syrup goodness |
| Otima 20yr Tawny |
|
hints of honey and notes of dried fruits |
| Warre's 2000 LBV Port |
$11.75 - $55.00 |
luscious red berries with a velvety finish |
| Rare Wine Co. 'Charleston' Sercial Madeira |
$ - $81.00 |
like salted caramel without the sugar |
| BADA$$ MANHATTAN |
$15.00 |
Prichard's Rye, Vermouth, bitters, orange |
| BLUE BUFFALO |
$12.00 |
Buffalo Trace Bourbon, Sweet Tea Simple Syrup, Topo Chico, blueberry |
| FRENCH 75 |
$13.00 |
Blue Coat Gin, Prodige Blanc de Blancs, lemon |
| EFFEN GOOD MULE |
$11.00 |
Effen Cucumber Vodka, ginger brew, fresh jalapeño |
| House White |
|
|
| Max et Jacques Chardonnay |
|
|
| House Red |
|
|
| Argam 'Reserva' Cava |
|
|
| Bosio Moscato |
|
|
| La Corte Sole Prosecco |
|
|
| Prodige Blanc de BlancsSparkling |
|
|
| Moët & Chandon 'Impérial' Champagne |
|
|
| Argam 'Reserva' Cava, Penedès, Spain |
|
|
| Aubry, Champagne, France |
|
|
| Billiot Rose, Champagne, France |
|
|
| Bosio Moscato, Pavia, Italy |
|
|
| Gimonnet Blanc de Blancs 1er Cru, Champagne, France |
|
|
| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
|
|
| La Corte SoleProsecco, Veneto, Italy |
|
|
| Prodige Blanc de Blancs, Loire, France |
|
|
| Renardt - Fache Cerdon, Bugey, France |
|
|
| Dom Perignon, Champagne, France |
|
|
| Moet & Chandon Imperial, Champagne, France |
|
|
| Weingut Martin Nigl Brut de Brut Rose, Kremstal, Austria |
|
|
| Amici 'Winemakers' Chardonnay |
|
|
| Argam Verdejo |
|
|
| Broadbent Vinho Verde |
|
|
| Chez Jerome Colombard 'Réserve' |
|
|
| Rosé du Patron Cinsault |
|
|
| Urban 'Circle U' Riesling |
|
|
| Canopy Trail |
|
|
| Meulenhof Trocken Riesling |
|
|
| Snoqualmie Sauvignon Blanc |
|
|
| Willakenzie Pinot Gris |
|
|
| Alberese 'Barbicato' |
|
|
| Argam Tempranillo |
|
|
| Château de Treviac Syrah Grenache Blend |
|
|
| Flora Springs Cabernet Blend |
|
|
| Last Judgment 'Red Blend' |
|
|
| Mira Bilia Rosso |
|
|
| Hardy's 'Nottag Hill' Pinot Noir |
|
|
| Poggio Salvi 'Lavischio' Merlot |
|
|
| Sierra Cantabria 'Saigoba Privada' Reserva Rioja |
|
|
| Austin Beerworks 'Fire Eagle' IPA |
|
|
| Independent Brewery 'Stash' IPA |
|
|
| Jester King 'Black Ambree' Farmhouse Amber 750ml |
|
|
| Lone Star Tall Boy |
|
|
| Pearl Light Lager |
|
|
| Real Ale Firemans #4 |
|
|
| Revolver 'Blodd & Honey' |
|
|
| Revolver 'Sidewinder' |
|
|
| Save the World 'Pricep Pacis' Triple 750ml |
|
|
| Save the World 'Verbum in Tenebris' 750 ml |
|
|
| Shiner Bock |
|
|
| Seasonal loca brews on tap |
|
see your server for details |
| Etude Rose |
|
|
| Fontecuoia 'Riserva' Sangiovese |
|
|
| Donnhoff Kreuznacher Krotenpfuhl Kabinett, Nahe, Germany |
|
|
| Meulenhof Devon-Schiefer Trocken, Mosel, Germany |
|
|
| Reuscher-Haart Piesporter 1L, Mosel, Germany |
|
|
| Kruger-Rumpf Scharlachberg Spatlese, Rheinhessen, Germany |
|
|
| Urban Circle U, Mosel, Germany |
|
|
| Von Winning, Pfalz, Germany |
|
|
| Amici, Napa |
|
|
| Cakebread, Napa |
|
|
| Snoqualmie, Columbia Valley, Washington |
|
|
| Argam Verdejo, La Mancha, Spain |
|
|
| Broadbent, Vinho Verde, Portugal |
|
|
| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
|
|
| Hirsch "Lamm" Gruner-Veltiliner, Kamtal, Austria |
|
|
| House White, Castilla, Spain |
|
|
| Muller-Catoir "Haardt" Trocken Scheurebe, Pfalz, Germany |
|
|
| Sadie 'Skurfbery' Chennin Blan, Swartland, South Africa |
|
|
| WillaKenzie, Willamette, Oregon |
|
|
| Amici 'Winemakers', Sonoma |
|
|
| Bichot 'Vieilles Vignes', Burgundy, France |
|
|
| Far Niente Chardonnay, Napa |
|
|
| Leroy, Burgundy, France |
|
|
| Max et Jacques, Pays d'Oc, France* |
|
|
| Migration Searby, Russian River |
|
|
| Montelena, Napa |
|
|
| Olivier Savary, Chablis, Burgundy, France |
|
|
| Canopy Trail, California |
|
|
| Sadie 'Palladius' White Blend, Swartland, South Africa |
|
|
| Sadie 'Skerpioen' Palomino/Chenin, Swartland, South Africa |
|
|
| Chateau Miraval Cotes de Provence Rosé, Provence, France |
|
|
| Etude Rose, Carneros |
|
|
| Musar, Bekaa Valley, Lebanon |
|
|
| Rose du Patron Cinsault, Languedoc, France |
|
|
| Alexana 'Tête de Cuvée', Willamette, Oregon |
|
|
| Amici 'Winemakers', Sonoma |
|
|
| Apolloni 'Special Selection', Willamette, Oregon |
|
|
| Etude, Carneros |
|
|
| de Puligny-Montrachet "Pommard", Burgundy, France |
|
|
| Hardy's "Notage Hill", Australia |
|
|
| WillaKenzie "Gisele", Willamette, Oregon |
|
|
| Duckhorn, Napa |
|
|
| Row by Row, California |
|
|
| Northstar, Columbia Valley, Washington |
|
|
| Nickel & Nickel "State Ranch", Napa |
|
|
| Hawkes, Alexander Valley |
|
|
| Inglenook 'Cask', Rutherford |
|
|
| Red Mare, Napa |
|
|
| Sequoia Grove, Napa |
|
|
| Snoqualime "ECO", Columbia Valley, Washington |
|
|
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
|
|
| Flora Springs, Napa |
|
|
| Les Belles Murailles, Bordeaux, France |
|
|
| Beringer 'Quantum', Napa |
|
|
| Flora Springs 'Trilogy', Napa |
|
|
| Margaux '95, Margaux, Bordeaux, France |
|
|
| Musar, Bekka Valley, Lebanon |
|
|
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
|
|
| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
|
|
| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
|
|
| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
|
|
| Le Vigne Rosso, Toscana |
|
|
| Ghisolfi "Bussia", Barolo, Piemonte |
|
|
| Mira Bilia Rosso, Verona |
|
|
| Poggio Salvi 'Lavischio' Merlot, Toscana |
|
|
| Il Poggione Rosso 'Riserva Speciale', Toscana |
|
|
| Argam Tempranillo, La Mancha, Spain |
|
|
| Azul y Garanza 'Garciano', Navarra |
|
|
| de Jalon 'Las Pizarras' Garnacha, Calatayud, Spain |
|
|
| House Red, Castilla, Campo de Borja |
|
|
| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
|
|
| Assembly 'Old Vine' Zinfandel, Lodi |
|
|
| Château de Treviac, Corbières, Languedoc-Rousillon, France |
|
|
| 'Classic', Côtes du Rhône, France |
|
|
| Corzan del Sol Malbec, Mendoza, Argentina |
|
|
| Darting Pinot Meunier, Pfalzz, Germany |
|
|
| El Sueno 'Tinto de Tejas' Tempranillo, Lubbock, Texas |
|
|
| Fincas del Sur Malbec, Mendoza, Argentina |
|
|
| Haut des Terres Blacnhes, Chaeauneuf-du-Pape, France |
|
|
| Last Judgment 'Red Blend', California |
|
|
| Paraduxx 'Proprietary Blend', Napa |
|
|
| Sadie "Soldaat" Grenache, Swartland, South Africa |
|
|
| Sadie 'Treinspoor' Tinta Barocca, Swartland, South Africa |
|
|
| Sattler Zweigelt, Burgenland, Austria |
|
|
| Uppercut Meritage, Napa |
|
|
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
|
|
| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
|
|
| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
|
|
| Warres 'Otima' 10yr Tawny, Portugal |
|
|
| Don't forget.... |
|
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details. |
