| Mixed Green Salad |
$5.50 |
|
| Mixed Green Salad - Alla Lorenzo |
$13.00 |
|
| Mixed Greens with Roquefort |
$9.00 |
|
| Salad alla Brooks |
$8.00 |
|
| Spinach Salad |
$8.50 |
|
| Caprese Salad |
$10.50 |
|
| Caesar Salad |
$11.50 |
|
| 1/2 Caesar Salad |
$7.00 |
|
| Hearts of Romaine with Shrimp |
$14.50 |
|
| Bay Shrimp Cocktail |
$10.50 |
|
| Prawn Cocktail |
$14.50 |
|
| Cured Prosciutto and Melon |
$11.50 |
|
| Carpaccio alla Veneziana |
$11.50 |
|
| Carpaccio & Cured Prosciutto - Combination |
$12.50 |
|
| Sliced Tomatoes w/ Anchovies & Onion |
$9.75 |
|
| Escargots |
$7.75 |
|
| Mussels Della Casa |
$14.00 |
|
| Calamari Vinaigrette |
|
|
| Antipasto Toscano For 2 |
$28.00 |
Home cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde |
| Polenta |
$9.25 |
|
| Minestrone Toscano |
$8.00 |
|
| Consomme |
$6.50 |
|
| Farro Dalla Garfagnana |
|
|
| Farinata da Lucca |
|
|
| Sea Scallops |
$21.00 |
Sauteed in white wine mushroom sauce |
| Petrale Mugnaia |
$19.75 |
Sauteed with white wine, lemon and butter sauce |
| Petrale Portofino |
$23.50 |
Stuffed with shrimp and crab alla mugnaia |
| Petrale |
$21.50 |
Broiled and served on a bed of spinach salad |
| Calamari |
$15.50 |
Fritti livornese or steak mugnaia |
| Cioppino alla Pescatora |
|
|
| Combination of Filet of Veal & Prawns |
$21.50 |
White wine, lemon and butter sauce |
| Abalone Dore - Mugnaia or Combination |
$75.00 |
|
| Prawns Provinciale |
$21.00 |
Fresh tomato or white wine, lemon and butter sauce |
| Halibut |
$18.50 |
Broiled, sauteed or poached with white wine, and lemon butter sauce |
| Swordfish Steak - Broiled |
$22.00 |
|
| Salmon |
$19.50 |
|
| Salmon Steak |
$21.50 |
Broiled or poached with white wine, and lemon butter sauce |
| Broiled Baby Eastern Lobster Tails |
$36.00 |
|
| Eggplant Parmigiana |
$13.75 |
Baked with fresh tomato and mozzarella |
| Roast Caponette |
$15.50 |
Served with italian herbs and garlic |
| Breasts of Chicken |
$17.75 |
Broiled with herbs |
| Breast of Broiled Chicken |
$18.95 |
Served on a bed of spinach salad |
| Chicken Toscana |
$18.50 |
Sauteed with artichoke hearts, black olives and mushrooms |
| Chicken al Mattone |
$18.50 |
Served with italian herbs |
| Chicken Scaloppine |
$17.00 |
Piccata, marsala or sorrento |
| Chicken Livers |
$14.75 |
Sauteed with mushrooms and barbera sauce |
| Veal Sweetbreads |
$16.50 |
Sauteed with mushroom sauce or cream sauce |
| Veal Scaloppine Piccata |
$16.95 |
Served with white wine, lemon, butter and caper sauce |
| Veal Scaloppine Sorrento |
$16.95 |
Sauteed with fresh tomatoes and mozzarella |
| Veal Scaloppine Marsala |
$16.95 |
Sauteed with marsala wine |
| Veal Milanese |
$16.95 |
Breaded, fried, garnished with fresh lemon |
| Veal Scaloppine alla Bruno |
$18.00 |
Sauteed with chardonnay, mushrooms and pinoli |
| Veal Chop |
$29.50 |
Broiled, sauteed or milanese |
| Veal Cutlet Parmigiana |
$19.50 |
Baked with fresh tomatoes and mozzarella |
| Veal Saltimbocca alla Nerone |
$20.50 |
|
| Filet of Lamb alla Bruno |
$21.50 |
Served with barolo sauce |
| New York Broiled Sirloin Steak |
$32.00 |
|
| Broiled Filet Mignon |
$32.00 |
|
| Steak Caruso |
$32.00 |
Served with prosciutto, mushrooms and pomarola sauce |
| Ravioli Toscana |
$15.50 |
|
| Spinach Ravioli |
$16.50 |
Served with ricotta cheese |
| Seafood Ravioli |
$20.00 |
|
| Pasta Della Casa |
$12.75 |
Prosciutto, mushrooms and veal with chardonnay wine |
| Pasta Puttanesca or Arrabbiata |
$14.00 |
|
| Pasta Primavera - Vegetables |
|
|
| Linguine Con Vongole - Baby Clams |
$14.00 |
|
| Linguine with Fresh Clams |
$19.00 |
|
| Linguine with Porcini & Scallops |
$19.50 |
|
| Tortellini Supreme - Cream Sauce |
$14.00 |
|
| Homemade Cannelloni |
$15.95 |
|
| Gnocchi al Gorgonzola |
$15.75 |
|
| Gnocchi Piemontese |
$12.75 |
|
| Mare Chiaro |
$18.50 |
Shrimp, tomato, in cream sauce |
| Spaghetti all' Amatriciana |
$14.50 |
|
| Spaghetti Carbonara |
$14.50 |
|
| Spaghetti with Vodka |
|
|
| Fettuccine Alfredo |
$13.50 |
|
| Fettuccine con Asparagi alla Valentino |
$13.95 |
|
| Tagliatelle Luigi - Marinara Sauce |
$13.50 |
|
| Tagliatelle al Pesto - Fresh Basil Sauce |
$13.50 |
|
| Tagliatelle Bolognese - Meat Sauce |
$14.75 |
|
| Tagliatelle con Porcini - Wild Mushrooms |
$18.50 |
|
| Tagliatelle Pescatora - Assorted Shellfish |
$20.50 |
|
| Lasagna |
$16.00 |
|
| Risotto Pescatora - Assorted Shellfish |
$20.50 |
|
| Risotto con Porcini - Wild Mushrooms |
$18.50 |
|
| Spaghetti Lorenzo |
$13.50 |
|
| Coffee |
$1.95 |
|
| Tea |
$1.95 |
|
| Milk |
$1.95 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$4.50 |
|
| Biscotti di Prato |
$8.50 |
|
| Cream Caramel |
$6.95 |
|
| Chocolate Mousse Torte |
$9.25 |
|
| Triple Chocolate Mousse |
$9.25 |
|
| Hot Zabaglione () |
$9.25 |
|
| Cold Zabaglione - Della Casa |
$7.75 |
|
| Semifreddo |
$6.95 |
|
| NY Style Cheesecake |
$7.95 |
|
| Tiramisu |
$7.75 |
|
| Torta di Gelato |
$8.25 |
|
| Parmigiano Grana |
$8.50 |
|
| Lemon Sorbet |
$6.00 |
|
| Spumoni or Ice Cream |
$6.50 |
|
| Gelato Affogato |
$9.00 |
|
| Walnuts and Figs (2) |
$11.50 |
|
