| Mint Iced Tea |
$3.00 |
|
| HoT Mint Tea Pot |
$7.00 |
|
| Soda |
$2.50 |
|
| Orange Juice |
$3.00 |
|
| Freshly Squeezed Lemonade |
$3.00 |
|
| Sparkling Perrier |
$6.00 |
|
| Still Evian |
$6.00 |
|
| Briwatts |
$10.00 |
Our signature five piece appetizer of silky phyllo-dough turnovers available with different fillings. |
| Kebab Sampler |
$10.00 |
Flame sauteed kebabs. Chicken, beef and shrimp. Each seasoned differently. |
| Nut and Cheese Sampler |
$10.00 |
Mixed nuts from around the world with a house selection of artisan cheeses. |
| Sardine Filets |
$10.00 |
The richest fish in omega 3's, finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning. |
| Shrimp Pil-Pil |
$10.00 |
Seven pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro. |
| Shrimp Skewers |
$10.00 |
Eight pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro. |
| Beet and Potato Salad |
$8.50 |
Chilled potatoes and red beets, tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette. |
| Eggplant Puree Salad |
$8.50 |
Steamed eggplant with garlic, hand crushed with cumin, paprika, cilantro, honey pomegranate chili base. |
| Mediterranean Salad |
$8.50 |
Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi sweet balsamic vinaigrette. |
| Spinach, Nuts and Fruit Salad |
$8.50 |
Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts. |
| Classic Orange Carrot Salad |
$8.50 |
Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite! |
| Signature Lentil Salad |
$8.50 |
Our number one selling menu item. Red onions and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette. |
| Spicy Chilled Cucumber Salad |
$8.50 |
Crispy cucumber, finely diced red onions and cilantro tossed in our original balsamic chili vinaigrette. |
| Spinach Nuts and Fruit Salad |
$8.50 |
Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts. |
| Beef Tagine |
$18.00 |
Slowly braised beef served with prunes and apricots, garnished with almonds and sesame seeds. |
| Chicken Tagine |
$16.50 |
Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons. |
| Fresh Fish and Vegetable Tagine |
$18.50 |
Fresh white fish fillet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables. |
| Lamb and Vegetable Tagine |
$19.00 |
The finest lamb shank braised for four hours in a ginger white pepper garlic base, served with mixed vegetables. |
| Beef and Vegetable Couscous |
$17.50 |
Braised beef with ginger, white pepper, garlic with vegetables. |
| Imperial Couscous |
$16.50 |
Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. |
| Lamb and Vegetable Couscous |
$19.00 |
Braised ginger white pepper garlic lamb shank with vegetables. |
| Beef Kebabs |
$15.00 |
Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables. |
| Chicken Kebabs |
$13.50 |
Chicken cubes marinated in a ginger white pepper garlic marinade. Served with Himalayan basmati rice and vegetables. |
| Fresh Fish Fillet |
$18.50 |
Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables. |
| Kefta Meatballs |
$13.50 |
Moroccan spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables. |
| Shrimp Kebabs |
$16.00 |
Wild shrimp with garlic, lemon and pepper, finished with cilantro. |
| Lentil Tagine |
$12.00 |
A family recipe in a cumin tomato base. Spicy upon request. |
| Vegetarian Couscous |
$13.00 |
Sweet with caramelized onions and garbanzo beans, or savory with vegetables. |
| Vegetarian Tagine |
$13.00 |
Morocco's blend of vegetables blanched in turmeric, ginger, garlic, pepper base. Spicy upon request. |
| White Bean Tagine |
$12.00 |
Spicy upon request. |
| Chicken Kebab (Lunch Only) |
$4.00 |
Add to salad of your choice. |
| Beef Kebab (Lunch Only) |
$5.00 |
Add to salad of your choice. |
| Shrimp Kebab (Lunch Only) |
$6.00 |
Add to salad of your choice. |
| Saffron Rice |
$4.00 |
Saffron basmati rice made with oregano. |
| Couscous |
$5.00 |
This three step steamed couscous is an excellent addition to complete your meal. |
| Bread |
$3.00 |
This Moroccan style anise bread is made in house. |
| Mixed Vegetables |
$7.00 |
Please contact restaurant for seasonal selection(s). |
