| Calamari Fritti |
$14.00 |
Simply-fried calamari served with marinara sauce and lemon |
| Vongole Gratinate Alla Toscana |
$12.00 |
Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano |
| Zuppa Di Cozze Al Sapore Di Mare |
$12.00 |
North atlantic black mussels steamed in white wine, tomato and fresh herbs |
| Mozzarella Di Bufala Con Peperoni Arrostiti |
$14.00 |
Fresh imported buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction |
| Involtini Di Melanzane |
$12.00 |
Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce |
| Spiedini Alla Romana |
$12.00 |
Egg-battered and fried mozzarella skewers with anchovies and a lemon garlic caper sauce |
| Prosciutto E Melone |
$14.00 |
Seasonal melon with san daniele prosciutto |
| Gamberetti E Calamari Saltati In Padella |
$16.00 |
Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and raisins in a sweet and sour glaze |
| Antipasto Freddo Alla Casalinga |
$14.00 |
Roasted peppers, mozzarella, melon, prosciutto, seafood salad and grana padano |
| Mista Della Casa |
$8.00 |
Field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing |
| Cesare |
$8.00 |
Classic caesar salad with croutons, parmigiano and caesar dressing |
| Tre Colori |
$8.00 |
Arugula, endive and radicchio with a balsamic dressings |
| Minestra Del Giorno |
$7.00 |
Soup of the day |
| Pasta e Fagioli Napolitano |
$7.00 |
Napolitan pasta and bean soup |
| Zuppa di Verdura Con Farro |
$7.00 |
Vegetable soup with farro |
| Zuppa di Cipolla Gratinati |
$7.00 |
Onion soup with melted provolone gratin |
| Insalata Di Mare |
$19.00 |
Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs |
| Insalata Di Gamberetti E Fagiolini |
$18.00 |
Shrimp and cannelloni bean salad with arugula and radicchio in a lemon olive dressing |
| Insalata Alla Siciliana |
$18.00 |
Watercress, endive, orange, red onion, toasted almonds, goat cheese and grilled chicken with white balsamic vinegar and virgin olive oil |
| Insalata Alla Campagna Con Cotoletta Di Pollo |
$19.00 |
Field green salad of artichokes, olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet |
| Insalata Di Stagione Con Mele E Noci E Con Pollo Alla Griglia |
$18.00 |
Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken |
| Insalata Alla Cesare Con Pollo Alla Griglia |
$18.00 |
Classic caesar salad with foccacia croutons and parmigiana grana with grilled chicken and caesar dressing |
| Insalata Tri Colore Con Gamberoni Alla Griglia |
$22.00 |
Arugula, endive and radicchio with grilled, marinated jumbo shrimp in a balsamic dressing |
| Il Toscanello |
$15.00 |
Garlic and rosemary grilled chicken breast with roasted peppers and melted provolone |
| Il Paesano |
$15.00 |
Prosciutto, sopressata, mozzarella, roasted peppers and tomato |
| Il Siciliano |
$15.00 |
Chicken parmigiana with prosciutto, fresh tomato and melted mozzarella |
| Burger Alla |
$15.00 |
Black angus beef burger with sautéed mushrooms, melted provolone, sweet onions and tomatoes |
| Il Giardino |
$14.00 |
Marinated grilled eggplant, zucchini, fresh mozzarella, portobello mushroom, fresh arugula, roasted peppers and pesto sauce with a balsamic glaze |
| Pollo Al Limone |
$21.00 |
Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sautéed spinach |
| Melanzane Alla Parmigiana |
$15.00 |
Sauteed eggplant with parmigiano, mozzarella, tomato and basil |
| Ravioli Di Ricotta Alla Bolognese |
$18.00 |
Homemade ricotta-filled ravioli served with a classic meat sauce |
| Orrechiette Barese |
$19.00 |
Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese |
| Fritto Misto De Mare |
$24.00 |
A combination of simply-fried filet of sole, scallops, shrimp and calamari |
| Vitello Parmigiana |
$24.00 |
Breaded veal cutlet topped with fresh mozzarella and tomato sauce |
| Linguettine Amalfitano |
$22.00 |
Black mussels and calamari in a light tomato sauce with basil |
| Gamberone Parmigiana |
$24.00 |
Breaded jumbo shrimp topped with fresh mozzarella and tomato sauce |
| Pollo Parmigiana |
$21.00 |
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce |
| Linguettine Con Vongole |
$22.00 |
Long island little neck clams, garlic, white wine, virgin olive oil and basil |
| Sogliola Alla Mondole |
$22.00 |
Egg-battered filet of sole with toasted almonds in a lemon, butter and wine wine sauce |
| Penne Rigate Alla Vodka |
$16.00 |
Tomato, light cream, san daniele prosciutto, shallots and a touch of vodka |
| Pesce Del Giorno Alla Griglia Con Insalata Mista Della Casa |
$14.00 |
Fresh catch of the day, grilled and served with our house salad with a lemon thyme dressing |
| Frittata Del Giorno |
$14.00 |
Open-faced italian omelet of the day served with arugula and tomato salad with a balsamic dressing |
