| Pho |
$10.00 |
Chicken, beef, or vegetarian vietnamese rice noodle soup |
| Mixed Greens |
$6.00 |
Seasonal tossed green salad with basil vinaigrette |
| Ahi Tuna Salad |
$12.00 |
Pan seared cajun-spiced sashimi grade tuna |
| Grilled Caesar Salad |
$10.00 |
Romaine, herb croutons, parmesan tuille |
| Edamame |
$7.00 |
Tossed with red chili flakes and sweet soy sauce |
| Calamari |
$10.00 |
Dusted in rice flour, served with tomato chipotle aioli |
| Mediterranean Plate |
$12.00 |
Roasted red pepper hummus, greek olives, cucumbers, feta, warm pita |
| Harvest Board |
$12.00 |
Fresh, seasonal, locally-cured charcuterie from vashon island farms |
| Spicy Chicken Wings |
$13.00 |
Tossed in a house-made sweet and spicy chili cilantro sauce with toasted sesame seeds |
| Prawn Skewers |
$13.00 |
Hunan-style marinated, seared, with seaweed salad and habanero pineapple salsa |
| Greek Veggie Sandwich |
$13.00 |
Grilled veggies, mixed greens, feta, tomato, green goddess sauce in pita breadwith rosemary sea salt shoestring fries |
| Nirvana Reuben |
$15.00 |
The house spin on tradition with pastrami, swiss cheese, sauerkraut, house-made russian dressing, on marble ryewith rosemary sea salt shoestring fries |
| Seafood Tacos of the Day |
$14.00 |
2 Corn tortillas 2 ways: catch of the day with 1) red cabbage and pico de gallo, and 2) red cabbage and habenero pineapple salsa |
| Fish and Chips |
$12.00 |
True cod beer battered and deep fried with steak cut fries |
| Classic Burger |
$14.00 |
½ lb. Kobe beef patty, caramelized onions, tillamook smoked cheddar, on a brioche bunwith rosemary sea salt shoestring fries |
| Bacon and Blue Cheese Burger |
$15.00 |
½ lb. Kobe beef patty with blue cheese, bacon, Aa1 sauce, on a brioche bun with rosemary sea salt shoestring fries |
| The Weary Traveler |
$16.00 |
½ lb. Kobe beef patty with tomato, caramelized onions, green goddess dressing,pickapeppa sauce, garlic cream cheese, on a brioche bun with rosemary sea salt shoestring fries |
| Bacon Mac and Cheese |
$15.00 |
Three cheeses blend, penne, finished with crispy bread crumbs |
| Baby Back Ribs |
$19.00 |
Dry-rubbed and braised with house made BBQ sauce with horseradish mashed potatoes and sautéed greens |
| Seared Ahi Tuna |
$19.00 |
Sesame crusted sashimi grade tuna with jasmine rice, seaweed salad, spicy chili glaze |
| Chicken Marsala |
$16.00 |
Pappardelle pasta, mushrooms, onions |
