| Yellowfin Tuna |
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Black plum, pickled ginger, chilies, shiso & nori spice |
| Roasted Griggstown Quail |
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Natirar lettuce, quail egg, crispy potatoes & bacon caramel |
| Hudson Valley Foie Gras Terrine |
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Strawberries, smoked paprika, cashews & nasturtium |
| Arugula & Frisee |
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Wheat berries, blue cheese, strawberries, basil & sherry |
| Natirar Beet Salad |
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Baby lettuces, goat cheese, hazelnut & cocoa balsamic |
| Greenhouse Lettuces |
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Radish, cucumber, cashews & carrot vinaigrette |
| Niman Ranch Steak Tartare |
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Meyer lemon, brown butter, horseradish, capers & fried egg |
| Natirar Poached Egg |
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Chanterelles, country bacon, fingerlings & lovage |
| Paprika Rubbed Grilled Octopus |
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Garlic confit, parsley, shaved toast, fava & runner beans |
| Ricotta Cavatelli |
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Pancetta, peas, shitakes, parmesean, lemon balm & cured yolk |
| Bluefoot Shrimp Tempura |
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Green mango, spiced peanuts, thai caramel, daikon & sprouts |
| Artisanal Bucatini |
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Alliums, bottarga, watercress, asiago, lemon & pistachio |
| Chilled Cucumber Gazpacho |
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Garden herbs & creme fraiche |
| Fresh Mozzarella |
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Tomatoes, asiago & basil |
| Pork Belly |
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Farm eggs, chilies, fontina,gorgonzola & asiago |
| Mushrooms |
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Asparagus, goat cheese, red pepper flakes & garlic oil |
| Natirar Meatballs |
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Roasted peppers, black olives & parmesan |
| NJ Tomato Sauce |
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Two farm eggs & red pepper flakes |
| Organic Mushrooms |
|
Rosemary & balsamic |
| Crispy Pork |
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Roasted shallots & sage |
| Barnegat Lighthouse Scallops |
|
Pork belly, snap peas, radish, avocado & shiso |
| Roasted Magret Duck Breast |
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Roasted apricot, pearl barley, swiss chard, basil & balsamic |
| Seared King Salmon |
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Fennel, cous cous, coconut, pistachio, spice & pomegranate |
| Imperial Wagyu Top Sirloin |
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Hon-shimeji, edamame, yukon golds, miso & mirin |
| Sauteed Golden Tilefish |
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Asparagus, beech mushrooms, asian pear & lovage |
| Roasted Griggstown Chicken |
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Zucchini, tomato confit, fingerling potatoes & chamomile |
| Roasted Alaskan Halibut |
|
Roasted beets, watercress, lemon balm & honey-saffron gel |
| 20 oz Niman Ranch Naturally Raised Ribeye |
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Rosemary sea salt & peperonata |
| Pan Roasted 14 oz Grass Fed Bone in Strip Steak |
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Fingerling potatoes & natirar steak sauce |
| Grilled 18 oz Niman Ranch Pork Chop |
|
Kale, bacon, sweet corn polenta, tomato & black pepper |
| Golden Quinoa |
|
Asparagus & garlic scapes |
| Macaroni & Cheese |
|
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| French Fries |
|
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| Haricot Vert |
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Spring garlic, sweet soy & cilatro |
| Mashed Potatoes |
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Olive oil or butter |
| Organic Mushrooms |
|
Spring onions |
| Chocolate Peanut Butter Pot de Creme |
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Candied peanuts & peanut butter cookie |
| Chocolate Torte |
|
Dark chocolate sorbet & candied hazelnuts |
| Natirar Cookies |
|
Assorted cookies with vanilla or malted milk |
| Warm Butter Cake |
|
Strawberries, orange gel & marscarpone ice cream |
| Zeppoles |
|
Maple pastry cream, candied bacon |
| Sweet & Salty Sundae |
|
Salted pretzel ice cream, hot fudge, caramel, pretzel crumble |
| Pie of the Day |
|
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| Sorbets |
|
Mango, coconut, dark chocolate |
| Ice Cream |
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Coffee, pistachio cherry, vanilla |
| Ninety Acres Blend |
|
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| Espresso |
|
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| Double Espresso |
|
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| Cappuccino |
|
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| Mochaccino |
|
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| White Pear |
|
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| Earl Grey Bravo |
|
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| Chamomile |
|
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| White Monkey |
|
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| Rooibos |
|
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| Japanese Berry |
|
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| Blood Orange |
|
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| Ceylon Sonata |
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