| Fresh Chips & Salsa |
$4.99 |
|
| Crab & Artichoke Dip |
$9.99 |
Served hot with tri-colored tortilla chips |
| Baked Goat Cheese |
$8.99 |
Tomato sofrito, black olives & garlic croutons |
| Blue Corn Roasted Chicken Enchiladas |
$8.49 |
Ancho chile cream sauce, sour cream & pico de gallo |
| Crispy Coco-Mac Shrimp |
$9.49 |
Gently fried in a macadamia coconut crust with sweet Thai chile dipping sauce |
| Potato Boats |
$7.99 |
Crispy potato skins, tasso ham flavored black beans, cheddar & jack cheese, pico de gallo, sour cream & chives |
| Fish Tacos |
$8.49 |
Fried in two soft flour tortillas, Baja-taco sauce, lettuce, onions, pico de gallo, cilantro, & sour cream |
| Cruz Bay Crab Cake |
$10.49 |
Lump crabmeat with a Caribbean aioli |
| Voodoo Shrimp |
$9.99 |
Bacon wrapped & wood-grilled |
| Spicy Tuna Sashimi |
$14.99 - $8.99 |
Sesame crusted ahi tuna seared rare, soy chile vinaigrette, pacific farms wasabi & pickled ginger |
| Chicken and Ancho Chile Spring Rolls |
$7.99 |
Cheddar & jack cheese, green onions, ancho chile mashed potatoes, pico de gallo & sour cream |
| Alaskan Snow Crab Legs |
|
By the pound with drawn butter |
| Fried Calamari |
$9.99 |
Fried in seasoned flour with tomato sofrito sauce |
| She Crab Chowder |
$4.99 - $5.99 |
Creamy style with potatoes, roasted corn & sherry |
| Soup of the Day |
$4.99 - $5.99 |
|
| House Salad |
$5.99 |
Field greens, hearts of palm, tomatoes, cucumber, manchego cheese, pumpkin seeds & aged sherry vinaigrette |
| Spinach Salad |
$8.49 |
Fresh Spinach, Mushrooms, Bermuda onion, chopped egg & pine nuts with hot bacon dressing |
| Caribbean Cobb |
$13.49 |
Greens, tomato, egg, cucumber, bacon, manchego cheese, hearts of palm & avocado ranch dressing |
| Hearts of Palm & Artichoke |
$8.99 |
Hearts of palm, artichoke, tender bibb lettuce, chopped egg, tomato & cabrales blue cheese dressing |
| Hula Salad |
$14.99 |
Seared ahi tuna, mandarin oranges, water chestnuts, crispy wontons, toasted almonds, sprouts, greens & sesame ginger dressing |
| Wood-Grilled or Chilled Whole Heart of Romaine |
$8.99 |
Our Island twistof a classic Caesar; green chile lime dressing, croutons & cotija cheese |
| Wedge Salad |
$7.99 |
Iceburg, carmelized onion & bacon, balsamic glaze, red chili rubbed flank steak & crumbled bleu cheese choice of dressing |
| Wedge Salad with Flank Steak |
$13.99 |
|
| Castaway Cay |
$15.99 |
Mixed greens, pickled onions, candied pecans & tomatoes with peach vinaigrette & topped with blackened scallops |
| Tortilla Crusted Tilapia |
$20.99 |
With lime butter, topped with jumbo lump crab & salsa. Served with mashed potatoes & seasonal vegetables |
| Rasta Chicken Pasta |
$15.99 - $14.49 |
Grilled blackened chicken, red peppers, mushrooms, Cajun cream & scallions over penne pasta |
| Ginger Pecan Crusted Mahi Mahi |
$22.99 |
Finished with honey mustard butter, mashed potatoes & seasonal vegetables |
| Captains Seafood Trio |
$21.99 |
Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with island rice, black beans & seasonal vegetables |
| Seafood Linguine |
$28.99 - $18.49 |
Pan sautéed lobster, shrimp, scallops, crab, mussels, & clams in a light seafood sauce with garlic butter & tomatoes |
| Fried Shrimp Platter |
$19.99 |
Panko breaded, served with fries, island slaw, house-made cocktail & tartar sauce |
| Fried Seafood Platter |
$20.99 |
Panko breaded shrimp, scallops & grouper served with fries, island slaw, house-made cocktail & tartar sauce |
| House Specialty Supa Dupa Groupa |
$26.99 |
Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise served with rice, black beans & seasonal vegetables. |
| Sugar Cane Sea Scallop |
$23.99 |
Skewered & grilled, pina colada butter, Kahlua syrup, mashed potatoes & seasonal vegetables |
| Lobster Tacos |
$22.99 |
Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, sour cream, black beans, island rice & vegetables |
| Voodoo Spiced Swordfish |
$23.99 |
Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & seasonal vegetables |
| Big Island Salmon |
$21.49 |
Wood-grilled with mango bbq sauce & garnished with haystack potatoes. Served with mashed potatoes & seasonal vegetables |
| Tropical Shrimp & Chicken Kettle |
$19.99 |
Tropical fruits and seasonal vegetables simmered in coconut red curry sauce with toasted peanuts & jasmine rice |
| Cruz Bay Crab Cakes |
$24.99 |
Jumbo lump crab cakes with Caribbean aioli, mashed potatoes & seasonal vegetables |
| Teriyaki Sirloin Steak (10oz) |
$18.99 |
Marinated in pineapple, ginger & soy with mashed potatoes & seasonal vegetables |
| New York Strip Steak (12oz.) |
$24.99 |
Grilled, topped with caramelized onions & mushrooms, mashed potatoes & seasonal vegetables |
| Havana Cabana Chicken |
$17.99 |
Wood grilled, marinated half chicken, mashed potatoes & seasonal vegetables |
| Red Chili Rubbed Flank Steak |
$16.99 |
Chimichurri sauce, mashed potatoes & seasonal vegetables |
| Filet Mignon (8oz.) |
$26.99 |
Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & seasonal vegetables |
| Marleys Mixed Grill |
$36.99 |
Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & seasonal vegetables |
| Pork Tenderloin |
$18.99 - $14.99 |
Ginger soy marinated, topped with crushed peanuts, served with mashed potatoes, seasonal vegetables & a peanut dipping sauce |
| Jerk Grilled Chicken |
$17.99 |
Jerk basted half chicken with fresh seasonal vegetables, island rice & black beans |
| Maine Lobster Tail |
|
8oz cold water tail with drawn butter, mashed potatoes & seasonal vegetables. Double, single |
| Tomato Sofrito |
$14.99 - $16.99 |
Traditional Latin Sauce |
| Island Curry |
$14.99 - $16.99 |
Caribbean style with coconut milk |
| Mojo De Ajo |
$14.99 - $16.99 |
Garlic butter & sherry broth |
