| Fresh Gulf Oysters |
$14.00 |
Baked rockefeller on the 1/2 shell |
| Fried Soft Shell Crab |
$14.00 |
On shoestring fries |
| Baked Brie En Croute |
$13.00 |
Melted brie in crispy phyllo on cool pear puree |
| Roast Quail |
$13.00 |
Semi boneless roast quail on an udon noodle asian slaw |
| House Smoked Lambs Tongue |
$12.00 |
With house pickled mushrooms, asparagus and capers |
| Local Vine Ripe Tomatoes & Fresh Mozzarella |
$9.00 |
Layered with fresh basil |
| Steamed Artichoke |
$9.00 |
W/parmesan and lemon butter |
| Escargot Bourguignon |
$12.00 |
The finest wild hand harvested french burgundian snails in shallot garlic butter |
| Classic Caesar Salad |
$9.00 |
Anchovies on request |
| House Salad |
$7.00 |
Organic field greens dressed with cajun pecan, creamy gorgonzola, or balsamic vinaigrette |
| House Salad with Prosciutto |
$11.00 |
Wrapped fresh spring asparagus |
| Wild Canadian Walleye |
$31.00 |
Crusted w/macadamia |
| Wild Caught White Shrimp |
$28.00 |
Tossed with fresh pappardelle pasta and creamy pesto |
| Lobster Cannelloni |
$30.00 |
House made pasta stuffed with lobster and ricotta |
| Dry Aged Bone in 14oz Bison Ribeye Steak |
$42.00 |
With crimini mushroom demi glace |
| Filet au Poivre |
$35.00 |
Choice 8oz beef tenderloin with green peppercorn brandy sauce |
| Cold Smoked Wild Boar Tenderloin |
$33.00 |
With three roasted pepper coulis |
| Colorado Lamb Loin Chops |
$31.00 |
With montana huckleberry demi glace |
| Tuscan Roasted Free Range 1/2 Spring Chicken |
$25.00 |
Garlic and lemon infused |
| Roasted Long Island Duck |
$34.00 |
Slow roasted for seven hours, apricot mango glazed |
| Free Range Veal Osso Bucco |
$32.00 |
W/rosemary jus |
| Vegetarian Sweet Potato Ravioli |
$23.00 |
In a fresh vegetable nage |
| Roasted Rocky Mountain Elk |
$36.00 |
Lavender and dijon crusted, with sauce bordelaise |
| Grilled Steak, Chicken or Shrimp |
|
Served with choice of mashed potatoes, rice, pasta, or fries |
| Coconut Cream Cake |
$9.00 |
|
| Grand Marnier Orange Cheesecake |
$9.00 |
|
| Vahlrona Chocolate Mousse Gateau |
$9.00 |
|
| House Made Ice Creams |
$7.00 |
|
