| Asparagus |
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| Hearts of Palm |
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| Roasted Peppers |
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| Mozzarella Balls |
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| Chicken Salad |
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| Mussels Vinaigrette Salad |
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| Quail Eggs |
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| Red Beets |
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| Pickles |
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| Kalamata Olives |
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| Grape Tomatoes |
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| Crab & Cabbage |
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| Potato Salad |
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| Shrimp Mango Salad |
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| Cous-cous |
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| Tortellini Cheese Pomodoro |
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| Caesar Salad |
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| Arugula Salad |
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| Spinach Salad |
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| Mixed Greens Salad |
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| Grilled Tuna |
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| Crab and Rice Roll |
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| Wasabi Sauce |
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| Soja Sauce |
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| Provolone Cheese |
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| Swiss Cheese |
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| Havarti Dill Cheese |
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| Sopressata |
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| Prosciutto |
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| Top Sirloin Picanha (Pea-CAN-Ya) |
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Prepared to your liking, the picanha is carved at the precise thickness to assure a "melt in your mouth" experience. |
| Sirloin Alcatra (al-CAT-ra) |
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Family and friends flock together during traditional rodizio dinner for the alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought |
| Filet Mignon (Fil-ay-min-yon) |
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Filet mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds |
| Top Sirlion Garlic Tips |
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Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise. |
| Beef Ribs Costela |
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Our beef ribs are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover's favorite |
| Lamb Chops |
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The combination of nabrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly. |
| Leg of Lamb- Cordeiro |
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The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet. |
| Sausage- Linguica |
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Traditionally a portuguese dish, the brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch |
| Chicken Wrapped In Bacon |
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The flavors of the chicken and bacon are married perfectly without an overly crisp coat. |
| Filet wrapped in bacon |
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A carnivore's dream, nabrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon. |
| Pork Loin with Parmesan Lombo |
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Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite. |
| Pork Ribs |
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These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce. |
| Salmon |
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Grilled to a lovely color of a golden peach, the salmon is served as part of your salad bar service and opens the appetite greatly for what's to come. |
| Chicken Legs |
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| Flank Steak |
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| Roasted Red Potatoes |
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| Fresh Vegetables |
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| Mashed Potatoes |
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| Mushrooms |
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| Mushrooms |
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| Fried Bananas |
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| Brazilian Cheese Bread |
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| Black Bean Soup |
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| Tomato Soup |
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| Collard Greens |
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| Farofa |
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| Brazilian Cheese Bread |
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| Tomato Soup |
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| Creme Brulee |
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Custard, caramelized sugar and mixed fruit. |
| Strawberry Cheesecake Parfait |
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Velvety cheesecake with layers of strawberries, cream and cookie crumbles. |
| Chocolate Mousse Parfait |
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Layers of decadent chocolate mousse cream, Portuguese cookies and shaved chocolate. |
| Peanut Butter Bomb |
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Chocolate shell with a peanut butter center, topped with nuts. |
| Molten Chocolate Cake |
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Rich devil's food cake, warm chocolate truffle and vanilla ice cream. |
| Cheesecake Xango |
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Creamy cheesecake, flaky crust and vanilla ice cream. |
| Brazilian Delight |
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White chocolate mousse, toasted almonds, coffee and chocolate ganache. |
| Creme de Papaya |
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Papaya ice cream, topped with cassis liqueur. |
| Flan |
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Caramel custard, condensed milk and vanilla bean. |
| Grandmothers Delight |
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Sweet egg custard, vanilla cookies and toasted almonds. |
| Ice Cream Scoop |
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Vanilla, chocolate and strawberry. |
| Grandmothers Delight |
$7.50 |
Vanilla pudding, vanilla cookies, whipped cream |
| Ripieno |
$7.50 |
Sorbet served in natural fruit shell (pineapple, mango, orange) |
| Monthly Specialty |
$7.50 |
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| Ice Cream Scoop |
$3.00 |
Vanilla, chocolate and strawberry. |
