| Onion Bhajia |
$3.95 |
Mixed onion and spinach fritters |
| Vegetable Samosa |
$3.95 |
Crisp pastry stuffed with spiced peas and potatoes. Served with chutney |
| Aloo Papri Chat |
$4.50 |
Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces |
| Paneer Tikka |
$6.95 |
Firm cheese cubes delicately flavored to perfection |
| Tandoori Gobhi |
$4.95 |
Baked cauliflower florets coated with a special marinade and baked in the tandoor |
| Amritsari Fish |
$6.95 |
Fried tilapia pieces battered in the chefs special recipe |
| Tandoori Wings |
$5.50 |
Chicken wings flavored in a traditional marinade and baked in the tandoor |
| Lasooni Tikka |
$6.95 |
Chicken breast infused with garlic and saffron |
| Mixed Vegetable Grill |
$11.95 |
Vegetables bursting with flavor roasted in our clay oven |
| Tandoori Chicken |
$12.95 |
Half-chicken marinated over night and roasted in our clay oven |
| Chicken Tikka |
$12.95 |
Delicately spiced cubes of chicken breast |
| Badami Kabab |
$12.95 |
Breast meat flavored with almonds and garlic |
| Seekh Kabab |
$11.95 |
Mince lamb cooked on skewers in the clay oven |
| Rack of Lamb |
$16.95 |
Tender lamb marinated over night in a special sauce |
| Salmon Tikka |
$15.95 |
Salmon marinated in ginger-garlic and spices |
| Mirchi Tikka |
$12.95 |
Spicy chicken marinated in chilies and coriander |
| Paneer Tikka Masala |
$11.95 |
Homestyle firm cheese cubes in a herb infused tomato sauce |
| Bhindi Masala |
$10.95 |
Okra cooked with onions and tomatoes |
| Aloo Gobhi |
$10.95 |
Cauliflower combined with potatoes and herbs. Served semi dry |
| Baingan Bhartha |
$10.95 |
Roasted eggplant cooked in chefs special spices |
| Dal Makhani |
$9.95 |
Black lentils simmered in a tomato sauce |
| Dal Monsoon |
$9.95 |
Spicy yellow lentils |
| Chana Masala |
$10.95 |
Chick peas cooked punjabi style |
| Paneer Tikka Masala |
$11.95 |
Paneer tikka cooked in our famous tomato makhani gravy |
| Saag Paneer |
$11.95 |
Cubes of paneer in an herb enriched creamed spinach |
| Malai Kofta |
$11.95 |
Vegetable dumplings stuffed with fresh basil and herbs |
| Navrattan Curry |
$10.95 |
Mixed vegetables in a traditional gravy |
| Mattar Paneer |
$11.95 |
Cheese cubes and peas slow cooked in a creamy tomato gravy |
| Kadahi Panner |
$11.95 |
Paneer cooked in a wok with onions and peppers |
| Butter Chicken |
$14.95 |
Tandoori chicken simmered in a creamy tomato gravy |
| Chicken Tikka Masala |
$14.95 |
Chicken tikka in an herb infused tomato gravy |
| Chicken Saagwala |
$14.95 |
Chicken cooked in a creamed spinach |
| Kadahi Chicken |
$14.95 |
Chicken cooked in a wok with onions and peppers |
| Chicken Madras |
$14.95 |
South indian coconut curry |
| Chicken Korma |
$14.95 |
Chicken cooked with subtle spices in a cashew gravy |
| Lamb Roganjosh |
$15.95 |
Lamb curry cooked with cardamom |
| Lamb Chettinad |
$15.95 |
Lamb cooked with roasted coconuts and chilies |
| Lamb Vindaloo |
$15.95 |
Lamb and potatoes cooked in a super hot gravy traditional in the southern state of goa |
| South Indian Shrimp Curry |
$16.95 |
Spicy shrimp traditional to the region |
| Kadahi Shrimp |
$16.95 |
Cooked in a wok with onions and peppers |
| Vegetable Biryani |
$10.95 |
|
| Chicken Biryani |
$12.95 |
|
| Lamb Biryani |
$13.95 |
|
| Shrimp Biryani |
$14.95 |
|
| Naan |
$2.50 |
Soft textured, leavened white flour bread |
| Tandoori Roti |
$2.50 |
Whole wheat flat bread |
| Lasooni Naan |
$2.95 |
Garlic flavored naan |
| Kashmiri Naan |
$2.95 |
Stuffed with dried fruits and nuts |
| Paneer Kulcha |
$2.95 |
Naan bread stuffed with crumbled paneer |
| Keema Naan |
$2.95 |
Stuffed with minced lamb |
| Onion Kulcha |
$2.95 |
Naan stuffed with spiced onions |
| Lachedar Parantha |
$2.95 |
Home style layered whole wheat bread |
| Aloo Parantha |
$2.95 |
Whole wheat bread stuffed with potatoes |
| Assorted Bread Basket |
$9.95 |
Naan, garlic naan, tandoori roti and parantha |
| Executive Lunch Buffet |
$10.95 |
Available tuesday, friday |
| Weekend Buffet |
$11.95 |
Available saturdays and sundays |
