| Mixed Baby Green Salad with Seasonal Leaves |
$14.95 |
|
| Rucola Salad with Cherry Tomatoes and Shaved Parmesan |
$12.95 |
|
| Cucumber, String Bean, Cherry Tomato and Sweet Corn Salad |
$15.95 |
|
| Asparagus and Beetroot Salad with Goat Cheese |
$15.95 |
|
| Baby Spinach Salad with Mushrooms, Bacon and Vinaigrette |
$17.95 |
|
| Baby Artichoke and Avocado Salad with Shaved Parmesan |
$21.95 |
|
| Mozzarella di Bufala with Cherry Tomatoes and Basil |
$15.95 |
|
| Burrata with Heirloom Tomatoes |
$17.95 |
|
| Organic Chicken Salad |
$19.95 |
|
| Thin Slices of Veal with Tonnato Sauce and Capers |
$19.95 |
|
| Beef Carpaccio alla Cipriani served with a Small Salad |
$21.95 |
|
| Prosciutto Crudo di Parma with Melon |
$19.95 |
|
| Prosciutto Cotto with Mozzarella di Bufala |
$17.95 |
|
| Bresaola with Olive Oil and Shaved Parmesan |
$18.95 |
|
| Steak Tartare |
$24.95 |
|
| Fried Calamari with Tartar Sauce |
$20.95 |
|
| Pasta e Fagioli |
$12.95 |
|
| Butternut Squash Soup |
$13.95 |
|
| Homemade Potato Gnocchi alla Bolognese |
$17.95 |
|
| Homemade Spinach and Ricotta Cannelloni with Zucchini |
$19.95 |
|
| Tagliardi Verdi with Veal Ragu |
$21.95 |
|
| Orecchiette with Rapini and Sausage |
$21.95 |
|
| Spaghetti Arrabiatta |
$22.95 |
|
| Rigatoni all' Amatriciana |
$20.95 |
|
| Paccheri alla Genovese |
$18.95 |
|
| Risotto with Mushrooms |
$24.95 |
|
| Whole Grilled Scampi served with Mixed Salad |
$49.95 |
|
| Scampi al Curry served with Rice Pilaf |
$49.95 |
|
| Swordfish with Porcini and White Wine Sauce |
$38.95 |
Served with grilled polenta |
| Chilean Seabass alla Carlina served with Rice Pilaf |
$38.95 |
|
| Branzino al Forno served with Rapini |
$38.95 |
|
| Salmon |
$38.95 |
With cherry tomatoes and black olives served with rice pilaf |
| Organic Chicken al Mattone Served with Roasted Potatoes |
$32.95 |
|
| Chicken Spezzatino alla Pizzaiola served with Rice Pilaf |
$32.95 |
|
| Veal Piccatine al Limone served with Rice Pilaf |
$36.95 |
|
| Veal Chop with Butter and Sage served with Vegetables |
$44.95 |
|
| Calves Liver alla Veneziana served with Grilled Polenta |
$38.95 |
|
| Prime Beef Tenderloin al Barolo served with Mashed Potatoes |
$41.95 |
|
| Pizza Margherita with Buffalo Mozzarella |
$15.95 |
|
| Pizza Mr. C |
$17.95 |
With mozzarella, prosciutto crudo di parma, rucola |
| Pizza of the Day with Spicy Salami |
$16.95 |
|
| Tuna Tartare |
$19.95 |
|
| Tuna Scottato with Braised Fennel |
$24.95 |
|
| Thin Slices of Yellowtail |
$22.95 |
With tomato and mint vinaigrette |
| Raw Scampi with Olive Oil and Lemon |
$29.95 |
|
| Homemade lightly Baked White Tagliolini with Ham |
$20.95 |
|
| Homemade lightly Baked Green Tagliolini with Veal Ragu |
$21.95 |
|
| Riso alla Valenziana |
$28.95 |
|
| Chef Salad |
$16.95 |
|
| Doge Salad |
$19.95 |
|
| Risotto alla Primavera |
$22.95 |
|
| Classic Beef Carpaccio alla Cipriani |
$21.95 |
|
| Boneless Chicken Spezzatino al Curry served with Rice Pilaf |
$33.95 |
|
| Calves Liver alla Veneziana served with Grilled Polenta |
$38.95 |
|
| Veal Milanese with Rucola and Cherry Tomato Salad |
$47.95 |
|
| Mr. C Club Sandwich |
$19.95 |
|
| Prime Beef Cheeseburger with French Fries |
$21.95 |
|
| Croque Monsieur |
$10.95 |
|
| Branzino |
$38.95 |
|
| Lamb Chop |
$44.95 |
|
| Veal Chop |
$44.95 |
|
| Prime Beef Rib-Eye |
$41.95 |
|
| Prime Beef Tenderloin |
$41.95 |
|
| Roasted Duck |
$42.95 |
With broccoli rabe and roasted potatoes |
| Vanilla Ice Cream a la Minute |
$12.95 |
|
| Individual Tiramisu |
$12.95 |
|
| Crepes a La Creme |
$14.95 |
|
| Fruit Plate |
$15.00 |
|
| Selection of Cheese |
$22.95 |
|
