| Fresh Berry & Fig Salad with Goat Cheese |
$12.75 |
Organic baby greens and arugula, fresh seasonal berries, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette |
| Cilantro Lime Shrimp |
$13.75 |
Seared wild shrimp, organic baby greens, romaine lettuce, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps, cilantro lime vinaigrette |
| Crab Louis |
$9.95 |
Dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing |
| Pan Seared Chicken Paillard |
$13.95 |
Thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette |
| Caesar Salad With Roasted Chicken |
$11.25 |
Warm sliced chicken breast, romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing |
| Nicoise Salad With Salmon |
$5.95 |
Herb and dijon roasted salmon, organic baby greens, romaine lettuce, french green beans, kalamata olives, tomato, red onion, potatoes, egg, capers, dijon balsamic vinaigrette |
| Warm Asian Glazed Chicken |
$11.95 |
Organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables, crisp wontons, cilantro, mandarin oranges, toasted almonds, ginger sesame dressing |
| Blue Cheese & Pear Salad |
$10.75 |
Organic baby greens, candied pecans, dried cherries, seasonal pear, blue cheese, dark cherry balsamic vinaigrette |
| Crab Stack |
$12.25 |
jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette |
| Bistro Crab Bisque |
$4.50 - $5.95 |
|
| Soup Du Jour |
$3.75 - $4.95 |
|
| French Onion Soup |
$6.50 |
|
| Margherita Pizza |
$10.75 |
Roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses |
| Rustic Vegetable & Three Cheese Pizza |
$10.75 |
Roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and parmesan cheeses, fresh basil |
| Pepperoni Pizza |
$10.95 |
Sweet tomato sauce, pepperoni, roasted peppers, mozzarella and aged provolone cheeses, garnished with organic arugula salad |
| Bistro Prime Rib French Dip |
$14.95 |
Thinly sliced prime rib, sharp white cheddar cheese, parmesan toasted baguette, rich au jus |
| Honey Chipotle Chicken |
$11.50 |
Grilled chicken, crispy red sweet peppers, organic baby spinach, honey chipotle glaze, cumin aioli, toasted ciabatta |
| Bistro Club |
$11.95 |
Chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans, garlic aïoli, toasted rustic bread |
| Black Forest Ham & Swiss |
$10.75 |
Sliced ham, gruyere cheese, dijon mustard, grilled rustic bread |
| Sauteed Chicken & Angel Hair Pasta |
$15.95 |
Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce |
| Salmon with Gazpacho Salsa |
$18.95 |
Pan-seared salmon, gazpacho salsa, oven-roasted yukon gold potatoes, french green beans |
| Bistro Flat Iron Steak Frites |
$21.95 |
10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad with dijon balsamic vinaigrette, bistro french fries, kalamata olive aioli |
| Roast Chicken Pommes Frites |
$16.95 |
Crisp, boneless, naturally raised half chicken, herb butter, bistro french fries, kalamata olive aioli |
| Grilled Shrimp & Asparagus Risotto |
$17.50 |
Creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus |
| Jumbo Lump Crab Cake |
$18.95 |
Traditional style, asparagus tempura, grilled tomato, lemon chive aioli |
| Crab Macaroni & Cheese |
$13.25 |
Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil |
