| Bruschetta |
$7.00 |
Ripe tomato, fresh basil, garlic, shredded mozzarella & olive oil on crostini |
| McCoole's Wings-One Pound Fresh and Crispy |
$6.50 |
Your choice of buffalo, peanut sesame, hot and honey or bbq sauce |
| McCoole's Crab Cake |
$8.00 |
Our homemade crab cake served with roasted red pepper mayonnaise |
| Pig's Wings |
$7.00 |
Roasted pork on the shank with BBQ sauce |
| Chicken Fingers and Fries |
$5.00 |
Perfect for the kids or snacking |
| Grilled Pita & Hummus Du Jour |
$4.00 |
|
| Vegetable Spring Rolls |
$6.00 |
Fried wontons stuffed with napa cabbage & asian vegetables, served with a soy-ginger sauce |
| Drunkin' Clams |
$9.00 |
Littlenecks simmered in garlic, butter, white wine & oregano and roasted pepper broth with bread |
| Onion Rings |
$6.00 |
Beer battered onions fried to a golden brown, served with creamy horseradish sauce |
| Louisiana Crab Dip |
$10.50 |
A cheesy blend of crabmeat and southern seasonings. Served with crostini. |
| Personal Flatbread Pizza |
$8.00 |
Mozzerella, pesto, tomato, roasted red peppe |
| Personal Flatbread Pizza |
$9.00 |
Andouille sausage, grilled chicken, monterey jack, cheddar and BBQ sauce |
| Personal Flatbread Pizza |
$8.00 |
Mozzerella, pepperoni, marinara |
| Mozzarella Sticks |
$5.00 |
|
| Vegetable Spring Rolls |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Beer Battered Corn Dog |
$5.00 |
|
| Personal Pizzas |
$5.00 |
Pesto, andouille sausage, pepperoni, asiago & tenderloin, veggie boursin |
| Grilled Chicken |
$4.00 |
|
| Grilled Salmon |
$9.00 |
|
| Grilled Shrimp |
$7.00 |
|
| Grilled Portabella Mushroom |
$4.00 |
|
| McCoole's Salad |
$9.00 |
Plump sun-dried cherries, crumbled gorgonzola cheese, candied pecans, and dried apples atop a bed of seasonal greens. Served with our house vinaigrette |
| Classic Caesar Salad |
$7.00 |
Crisp, romaine, creamy-garlic dressing with croutons and grated parmesan cheese |
| Soup Du Jour |
$3.00 - $5.00 |
A taste of handcrafted culinary delights |
| Tomato Bisque |
$3.00 - $5.00 |
A St. luke's heart healthy choice |
| Garden Salad |
$6.00 |
A mound of seasonal greens topped with fresh tomatoes, cucumbers, cabbage and croutons served with your choice of dressing |
| McCoole's Lobster Bisque |
$5.00 - $7.00 |
Creamy homemade with a touch of sherry |
| Pecan Chicken & Spinach Salad |
$12.00 |
Warm pecan encrusted chicken, fresh mushroom, crumbled bacon and hard boiled egg over curly spinach. Served with warm onion bacon vinaigrette |
| Fresh Salmon Filet with Fire Grilled |
$15.00 |
With a maple glaze |
| Fresh Salmon Filet with Wasabi Pea Encrusted |
$17.00 |
|
| Fresh Salmon Filet with Stuffed |
$22.00 |
With crabmeat and baked dill butte |
| Chicken Bruschetta |
$15.00 |
Two boneless grilled breasts blanketed with tomato, fresh basil, garlic, extra virgin olive oil and mozzarella cheese |
| Prime Rib |
$19.00 |
12 to 14 oz. cut slow roasted, aged and served with au jus |
| Tournedos Au Cognac |
$19.00 |
Thinly sliced USDA choice tenderloin, pan-seared with butter, cognac and demi-glace. Topped with hickory-smoked mushrooms |
| Petite Broiled Seafood Combo |
$22.00 |
Fresh salmon, scallops, shrimp and crabcake broiled in butter |
| McCoole's Signature Crab Cakes |
$19.00 |
Our homemade crab cakes served with roasted red pepper mayonnais |
| Blackened Rib-Eye |
$19.00 |
A pan-blackened 10 oz. USDA Choice rib-eye hand rubbed with creole spices. Served with au jus |
| Grilled Tenderloin |
$17.00 |
8 oz. tenderloin of beef grilled to perfection. Laced with demi-glace |
| Plump Fresh Sea Scallops |
$25.00 |
A half-pound of broiled scallops in sherry butter |
| Grilled Apple Cider Chicken |
$16.00 |
A St. Luke's heart healthy choice two grilled chicken breastes marinated in apple cider vinegar, olive oil, apple juice, dijon mustard, honey thyme & shallots |
| McCoole's Scampi |
$16.00 |
Sauteed jumbo shrimp, crabmeat and garlic tossed with linguini in a flavorful white-wine butter sauce |
| Sea Scallops Ala Pesto |
$23.00 |
Plump sea scallops seared in olive oil and blended with fresh basil pesto. Served over linguini. |
| Chicken Carbonara |
$17.00 |
Two pan-seared chicken breasts served in our rich bacon-Alfredo sauce. Served over linguini. |
| Creole Pasta Pot |
$18.00 |
Jumbo shrimp, sea scallops and crabmeat stewed in a zesty blend of tomatoes, andouille sausage and creole spices. Served over linguini |
| Eggplant Scallopini Marsala |
$16.00 |
Lightly breaded eggplant slices fried and served with sauteed spinach, tomato, and provolone topped with marinara and baked. Piled over linguini in a marsala sauce |
| Chicken and Pasta Mamma Mia |
$16.00 |
Two flour dredged chicken breasts sauteed with olive oil, fresh basil, sun-dried tomato and garlic tossed with linguini |
| Turkey & Cucumber |
$7.00 |
A refreshing blend of sliced turkey, cucumbers, red onion and swiss served with mixed greens and our creamy horseradish sauce |
| Vegetarian |
$6.50 |
Fresh spinach, roasted red pepper, red onion, cucumber, tomato, garlic and basil with boursin cheese. |
| Seafood Salad |
$10.00 |
A delicate blend of fresh crab and shrimp, in a creamy homemade dressing and mixed greens |
| Chicken Caesar |
$6.50 |
Grilled chicken breast tossed with crisp romaine and fresh grated parmesan in a creamy-caesar dressing |
| Roast Beef & Provolone |
$7.00 |
Thin slices of roast beef, topped with spinach, roasted peppers and provolone cheese. Lightly dressed with our house vinaigrette |
| Zinger |
$7.50 |
Buffalo chicken topped with swiss cheese, lettuce and ranch dressing |
| The Pilgrim |
$6.00 |
Turkey, smoked bacon, ripe tomato, and swiss topped with creamy honey-díjon sauce |
| The Cuban |
$6.00 |
Thin layers of sliced ham, turkey and swiss topped with pickles and spicy brown mustard |
| Beef Eaters |
$7.00 |
Sliced roast beef, crumbled gorgonzola cheese and caramelized onions. Served with Au jus |
| Mediterranean |
$6.50 |
Grilled chicken, spinach, basil pesto, tomato and mozzarella cheese |
| French Fries |
$2.00 |
|
| Onion Rings |
$3.50 |
|
| Mac and Cheese |
$3.50 |
|
| Potato du Jour |
$2.00 |
|
| Rice |
$2.00 |
|
| Cole Slaw |
$2.00 |
|
| Roasted Carrots |
$3.00 |
|
| Creamed Spinach |
$3.00 |
|
| Vegetable du Jour |
$3.00 |
|
| Mixed Greens |
$3.00 |
|
| Open-Faced |
$9.00 |
Prime rib over white bread with gravy and potato du jour |
| Reuben - Corn Beef or Turkey |
$8.00 |
Open-faced on rye with sauerkraut, swiss and Russian sauce on the side |
| McCoole's Dip |
$7.00 |
Tender roast beef, caramelized onions, horseradish sauce and provolone. Served with a side of warm au jus |
| Rifle Bleu |
$6.00 |
Grilled chicken breast topped with sliced ham, Swiss and a tangy honey-díjon dressing |
| Crab & Shrimp Melt |
$11.50 |
Jumbo shrimp and sweet crabmeat, paired with bacon, tomatoes, swiss cheese and creamy garlic aiolí |
| McCoole's Steak Melt on French |
$10.00 |
Marinated beef tenderloin grilled and sliced over fresh baguette with demi-glace and melted cheddar cheese |
| Bicentennial |
$8.00 |
Hickory-smoked mushrooms atop a mound of roast beef and swiss. Dressed with a creamy horseradish sauce |
| McCoole's Crab Cake on Kaiser |
$11.00 |
Our homemade crab cake served with lettuce, tomato, onion and roasted red pepper mayonnaise |
| The White Hen |
$6.50 |
Grilled chicken breast topped with spinach & bleu cheese. Drizzled with our house vinaigrette |
| Turkey Club |
$7.00 |
A generous portion of oven-roasted turkey topped with lettuce, tomatoes, bacon and mayonnaise |
| California, BBQ Cheddar & Bruschetta with 8 oz |
$7.50 |
Certified black angus burger |
| California, BBQ Cheddar & Bruschetta with 6 oz |
$5.50 |
Grilled chicken breast |
| California, BBQ Cheddar & Bruschetta with 6 oz |
$6.50 |
Roasted portabella |
| California, BBQ Cheddar & Bruschetta with 8 oz |
$9.50 |
Lean bison burger |
| Black Jac with 8 oz. Certified Black Angus Burger |
$9.50 |
Tuscan, boursin and bacon & black and bleu |
| Black Jac with 6 oz. Grilled Chicken Breast |
$7.50 |
Tuscan, boursin and bacon & black and bleu |
| Black Jac with 6 oz. Roasted Portabella |
$8.50 |
Tuscan, boursin and bacon & black and bleu |
| Black Jac with 8 oz. Lean Bison Burger |
$11.00 |
Tuscan, boursin and bacon & black and bleu |
| California |
|
Lettuce tomato, red onion with your American cheese |
| Black & Bleu |
|
Rubbed with cajun spices smothered under bubbling bleu cheese |
| BBQ Cheddar |
|
Caramelized onion, sweet baby ray's B.B.Q. and cheddar |
| Black Jack Style |
|
Rubbed with cajun spices and fire grilled, topped with melted monterey jack cheese and creole mayo |
| Tuscan |
|
Mounded with fresh spinach, roasted red pepper and warm mozzarella cheese. Finished with marinara sauce |
| Boursin & Bacon |
|
Rich and creamy garlic herb cheese with smoked bacon and green onion finish |
| Bruschetta |
|
Topped with tomato, basil, garlic and melted mozzarella cheese |
| Macaroni & Cheese |
$9.00 |
A homemade creamy blend of cheese and macaroni baked and sided with stewed tomatoes |
| Fish and Chips |
$9.00 |
Beer battered haddock and brew city fries. Served with creole tartar sauce and cole slaw. |
| El Paso Mac & Cheese |
$10.00 |
Our classic jazzed up with fresh jalapenos, crumbled bacon and plenty of monterey Jack cheese. Stewed tomatoes on the side |
| Linguini Marinara |
$8.00 |
Our zesty marinara sauce over linguini. |
| Meatloaf |
$9.00 |
|
| B.B.Q. Baby Back Spare Ribs |
$17.00 - $10.50 |
Extra lean and meaty rubbed to season slow roast with sweet baby ray's b.b.q. sauce. Served with french fries |
| Homemade Cheesecake |
$7.00 |
New york style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection |
| Dark Chocolate Layer Cake |
$6.00 |
Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips. |
| Warm Bavarian Apple Torte |
$7.00 |
A smooth vanilla cheesecake filling, fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream. |
| Creme Caramel |
$5.00 |
Traditional flan. Baked vanilla custard with caramel. |
| Espresso |
$4.00 |
|
| Cappuccino or Latte |
$5.00 |
|
