| Oysters on the 1/2 Shell |
$2.00 |
Watermelon-Chile Gelee |
| Foie Gras |
$6.00 |
Nightly Preparation |
| Fried Oyster |
$3.00 |
Dijon Aioli |
| Stuffed Squash Blossom Tempura |
$4.00 |
Pork Sausage, Ponzu |
| Watermelon-Cucumber Ravioli |
$1.00 |
|
| Cheese Plate |
|
Selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey |
| House Made Charcuterie |
|
Selection of meats with accompaniments |
| House Made Charcuterie and Cheese Plate |
|
Selection of meats and cheeses with accompaniments |
| Lone Boot Bison Tartare |
$10.00 |
Arugula, Mustards, Baguette |
| Bufala Mozzarella and Tomato Salad |
$9.00 |
Lemon and Olive Oil |
| Bufala Mozzarella and Tomato Salad |
$16.00 |
With Spanish Iberico Jamon |
| Gothberg Farms Feta and Watermelon Salad |
$9.00 |
Onion Pickles, Balsamic, Pickled Watermelon Rind |
| Grilled Squash Carpaccio |
$9.00 |
Gothberg Farms Chevre Brulee, Fennel Cracklins, Herb Puree |
| Seared Rare Kona Kampachi |
$10.00 |
Green and Yellow Beans, Whipped Red Wine Vinaigrette, Caperberries, Greens |
| Dungeness Crab Salad |
$12.00 |
Yuzu Marinated Crab, Cucumber, Pluot, Ponzu Gel |
| Caesar |
|
Joes Garden Romaine, Roasted Garlic-Anchovy Vinaigrette, Parmesan Crouton, Joes Garden Romaine, Roasted Garlic-Anchovy Vinaigrette, Parmesan Crouton, |
| Choice of Blackened Scallops or Steak Tips |
$11.00 - $21.00 |
|
| Braised Beef Empanadas |
$6.00 |
Eschebeche, Mint-Cilantro Crema |
| House Made Tofu Jardeniere |
$7.00 |
Fava Beans, Baby Carrots, Greens, Ginger Vinaigrette, Shitake Bacon |
| Stuffed Zucchini |
$6.00 |
Farro, Morel Mushrooms, Cherry Tomatoes, Sweet Onions, Pesto |
| Duck Duck Goose |
$12.00 |
Artesan Farms Duck Breast, Gooseberries, Cashew Butter, Greens |
| Duck Duck Goose |
$22.00 |
With Seared Foie Gras |
| Seared Au Bon Canard Foie Gras |
$16.00 |
Beet Sorbet, Raspberries, Ginger Candy |
| Zucchini and Gorgonzola Soup |
$8.00 |
Cream of Zucchini, Whipped Gorgonzola, Apple, Marjoram |
| Taylor Farms Mussels |
$8.00 |
Curry, Toast, Saffron Bubbles, Herbs |
| Salmon Sausage |
$8.00 |
Smoked Jalapeno Cream Cheese, Garlic Chips, Dill Puree |
| Nimbus Slider |
$4.00 - $10.00 |
Pickled Beets, Blue Cheese, Hawaiian Bun, Dijon Aioli |
| Steak and Crab Mojito |
$32.00 |
Grilled St. Helens Ribeye, Dungeness Crab- Lime Salad, Rum Braised Cauliflower, Mint Pesto, Arugula |
| Pig in a Blanket |
$25.00 |
Sous Vide Carlton Farms Pork Loin, Fennel Compote, Roasted Beets, VanillaMashed Potatoes, Root Beer Blanket |
| Lone Boot Ranch BBQ Bison |
$38.00 |
Grilled and Braised Bison Ribeye, Housemade BBQ Sauce, Whiskey Braised Greens, Fried Green Tomatoes |
| Salmon Sous Vide |
$28.00 |
Bluebird Farms Organic Farro Risotto, Mushrooms, Shaved Fennel, Fennel Cream |
| House Made Capellini Pasta |
$17.00 |
Zucchini, Artichokes, Fava Beans, Tomatoes, Mushrooms, Ricotta, Parmigiano Reggiano |
| 4 Course Tasting Menu |
$40.00 |
|
| Paired with Wine |
$15.00 |
|
| 7 Course Tasting Menu |
$60.00 |
|
| Paired with Wine |
$22.00 |
|
| Chocolate Terrine |
$8.00 |
Seasonal Berries |
| White Chocolate-Raspberry Crème Brulee |
$8.00 |
House Made Shortbread Cookies |
| Peaches and Caramel |
$8.00 |
Fresh Peaches, Miso Caramel, Yuzu Ice Cream, Ginger Candy |
| Apricot Upside Down Cake |
$8.00 |
Orange Creme Anglaise, Coffee Whip, Rum Syrup |
| Cherry-Yuzu |
$10.00 |
Cherry puree, yuzu juice, lemon, orange juice, vodka, Peach Schnapps |
| Mojito |
$8.00 |
Fresh muddled lime and mint, rum, sugar, soda |
| Watermelon Lemonade |
$8.00 |
Muddled watermelon, lemon, seven, rum, Triple Sec |
| Sunday Bloody Sunday |
$8.00 |
House made mix with all the trimmings and vodka for balance |
| Nimbus Julep |
$8.00 |
muddled mint, lime, bourbon, seven |
| Spring Fever |
$10.00 |
passion fruit, orange, lemon, white cranberry/peach juice, splash seven, Stoli Strasberi, Stoli Peachik |
| Wasabi-Cilantro |
$10.00 |
Muddled cilantro, wasabi, lime, soda, seven, vodka, Rangpur Gin |
| Seasonal Margarita |
$10.00 |
your choice of fruit |
| Real Raspberry Lemon Drop |
$10.00 |
Amazing..... give it a try! |
| Garden Martini |
$10.00 |
Basil and lemongrass spun with a touch of soda and gin to finish |
| Kaffir Lime Martini |
$9.00 |
Kaffir lime infused vodka spun with sours |
| Ginger Martini |
$9.00 |
Fresh ginger, orange, lemon, splash seven, vodka, citrus vodka |
| Citrus Kazi |
$9.00 |
Muddled lemon, orange and lime spun with citrus and mandarin vodka |
| Crazzberry |
$9.00 |
Muddled lemon, Rasberry Vodka, finished with a splash of cran |
| Ginsational |
$9.00 |
Lemon balm, sours, soda, seven, Rangpur Gin |
| Peach Passion |
$9.00 |
peach, sours, passion fruit vodka |
| Oysters on the 1/2 Shell |
$2.00 |
Watermelon-Chile Gelee |
| Fried Oyster |
$3.00 |
Dijon Aioli |
| Stuffed Squash Blossom Tempura |
$4.00 |
Pork Sausage, Ponzu |
| Lone Boot Bison Tartare |
$9.00 |
Arugula, Mustards, Baguette |
| Salmon Sausage |
$8.00 |
Smoked Jalapeno Cream Cheese, Garlic Chips, Dill Puree |
| Gothberg Farms Feta and Watermelon Salad |
$9.00 |
Onion Pickles, Balsamic |
| Braised Beef Empanadas |
$6.00 |
Eschebeche, Mint-Cilantro Crema |
| House Made Tofu Jardeniere |
$7.00 |
Fava Beans, Baby Carrots, Greens, Ginger Vinaigrette, Cascadia Farms Shitake Bacon |
| Taylor Farms Mussels |
$8.00 |
Curry, Toast, Saffron Bubbles, Herbs |
| Nimbus Sliders |
$4.00 |
Pickled Beets, Blue Cheese, Hawaiian Bun, Dijon Aioli |
| Truffle Fries |
$7.00 |
Parmesan, Garlic, Truffle |
| Cheese |
$12.00 |
Selection of Cheese with Fruit, Nuts, Housemade Crackers |
| Artisan Charcuterie |
$13.00 |
Selection of Meats with Accompaniments |
| Cheese and Charcuterie |
$18.00 |
Selection of Meats and Cheese Pickled Vegetables, House Made Mustards |
| Hearts of Romaine Salad |
$11.00 - $21.00 |
House Made Roasted Garlic-Anchovy Dressing, Shaved Parmesan, Crouton Choice of Blackened Scallops or Steak Tips |
