| Gambas al Ajillo |
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Shrimp sauteed in garlic butter and white wine. Gluten free. |
| Escargot |
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Baked on fresh mushroom caps with garlic butter, herbs, white wine and a hint of gorgonzola cheese. Gluten free. |
| Calamares |
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Lightly flour dusted then fried, served, with a tomato piquant sauce. |
| Patatas Bravas |
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Fried chopped potatoes topped with a delicious, yet lightly spicy tomato aioli sauce. Gluten free. |
| Tostones con Ropa Vieja |
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3 Tostones topped with ropa vieja & plantains. |
| Don Quixote Puffs |
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Chorizo sausage, manchego cheese and seasoned sauteed onions wrapped in puff pastry and baked. |
| Empanadas de Carne |
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Tender pastry dough filled with a flavorful mixture of picadillo, made with spiced ground beef, garlic, tomato, onions and olives. |
| Empanadas de Pollo |
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Tender pastry dough filled with a flavorful mixture of seasoned shredded chicken and spices. |
| Crab Cakes |
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Two hand formed crab cakes served on a bed of our homemade mild jalapeno aioli. |
| Stuffed Piquillo Peppers |
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Piquillo peppers are mild & sweet, filled with a serrano, chorizo, mushroom & cheese stuffing; topped with a piquillo aioli and manchego cheese. |
| Crab Stuffed Mushroom Caps |
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Filled with jumbo lump crabmeat stuffing, mixed with green peppers grated cheese and baked. |
| Tapas Platter |
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Serrano ham, manchego cheese, chorizo, olives, artichoke hearts and asparagus, drizzled with extra virgin olive oil. Gluten free. |
| Ceviche de Pescado |
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Fish marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free. |
| Ceviche de Camarones |
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Shrimp marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free. |
| Ceviche Mixto |
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Seafood a blend of fish, shrimp and calamares marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free. |
| Ceviche Sampler |
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A generous sampler flight of all three styles of ceviche. Gluten free. |
| Croquetas |
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A special recipe containing a mixture of seasonings, chicken, Serrano ham and bread crumbs. |
| Vieiras - Sea Scallops |
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Sauteed with white sauterne wine, extra virgin olive oil and fresh garlic. Gluten free. |
| Albondigas - Meatballs |
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Made with ground choice veal and beef blended with a mixture of house seasonings, and topped with our famous catalana sauce. |
| Tortilla Espanola |
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Spanish omelet spains classic tapa; eggs, potatoes and onions. Gluten free. |
| Fried Green Tomatoes |
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Farm fresh green tomatoes, fried crispy served with a mild jalapeno aioli. |
| Steamed Clams or Mussels |
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Lightly steamed in choice of either a white wine and garlic butter mixture or in a light marinara sauce. Gluten free. |
| Ostrich - The Lean Red Meat |
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Fresh ostrich medallions, sauteed in extra virgin olive oil with portabella, thyme and dry sherry. Gluten free. |
| Spanish Bean |
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Garbanzo beans and potatoes simmered with chorizo sausage in a delicious broth. |
| Black Bean |
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Black beans served with a scoop of rice. Gluten free. |
| Caldo Callego |
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Great Northern beans simmered in a stock made with smoked ham and turnip greens. |
| Gazpacho |
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The classic cold soup from Spain filled with tomatoes, green peppers, cucumbers, onions and garlic. |
| Soup of the Day |
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Add a side house salad or side caesar salad to bowl of soup. |
| House Salad |
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Field greens & mixed lettuces, mushrooms, tomatoes, zucchini, carrots, Spanish olives and grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free. |
| Caesar Salad |
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A classic caesar salad with crisp romaine lettuce, a zesty caesar dressing, fresh shredded parmesan cheese and savory croutons. Gluten free. |
| Baby Spinach Salad |
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Baby leaf spinach, topped with bacon bits, tomatoes, sliced hard-boiled egg, mushrooms & grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free. |
| Tropical Salad |
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Field greens & romaine lettuce with mandarin oranges, strawberries, apples, walnuts, pineapple, and feta cheese. Topped with a delicious raspberry vinaigrette dressing. Gluten free. |
| Chef Salad |
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Mixed greens & lettuces with tomatoes, ham, turkey, salami, sliced swiss cheese, hard-boiled egg, bell pepper and parmesan cheese. Tossed tableside with our house tarragon-dijon vinaigrette dressing. |
| Breast of Chicken a la Rusa |
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Boneless breast of chicken marinated in lemon juice and tarragon leaves, lightly breaded and cooked on the flattop grill to a golden brown. Topped with a lemon butter sauce with chopped hard-boiled e |
| Chicken and Yellow Rice |
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No additional side item included. Traditional on the bone slow roasted chicken with dark meat. On the bone white meat only and Boneless white meat only. On request. |
| Spanish Style Beef Stew |
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Tender chunks of beef, potatoes and carrots slow cooked in a red wine demi-glace sauce. |
| Filete Salteado |
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Tenderloin tips, sauteed with fresh mushrooms, serrano and chorizo, our house catalana sauce and rioja wine. |
| Boliche |
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Choice eye of round stuffed with Spanish sausage, slow roasted and sliced thin, with rich brown gravy. |
| Ropa Vieja |
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Slow cooked, shredded flank steak in a seasoned tomato based reduction sauce. |
| Palomilla Steak |
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Grilled top round steak served with sauteed onions, parsley and lemon. Gluten free. |
| Picadillo |
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Ground sirloin sauteed with onions, spanish olives, bell peppers, potatoes, pimento, carrots and capers. |
| Filet Mignon |
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Without onion ring garnish. 6 oz. choice center cut tenderloin, wrapped with bacon, garnished with onion rings. Gluten free. |
| Roast Pork |
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Orange mojo marinated pulled pork, slowly roasted and served with sauteed onions. |
| Porterhouse Pork Chop |
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14 oz., cooked on the grill, topped with demi-glace and sliced portabella mushrooms. |
| Shrimp Suprema |
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Shrimp wrapped in bacon, lightly breaded and fried, served with a side of cocktail sauce. |
| Trout a la Rusa |
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Lightly breaded and pan fried, topped with lemon butter sauce with chopped hard-boiled egg, parsley and pimento. |
| Fresh Fish Fillet |
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| Seafood Canelones |
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No additional side item included. Finely chopped shrimp, blue crabmeat and spinach sauteed in olive oil with shallots and tomato, wrapped in fresh pasta sheets, topped with a light bechamel cheese sa |
| Vegetable Lasagna |
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No additional side item included. Vegetable-cheese lasagna filled with chopped spinach, ricotta cheese and carrots. Topped with fresh tomato and a shredded cheese blend and baked. |
| Vegetable Plate |
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No additional side item included. Grilled zucchini & eggplant; steamed broccoli, green beans, carrots & peas; and sauteed spinach, mushrooms & asparagus. |
| Barcelona Bowl |
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No additional side item, soup or salad included. Choice of yellow or white rice for the base, adding ropa vieja or mojo pork, then black beans, steamed broccoli, shredded cheddar & jack cheese, avoca |
| Caracas Bowl |
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No additional side item, soup or salad included. Choice of yellow or white rice for the base, adding spicy chopped chicken, black beans, shredded cheddar & jack cheese, sour cream, crushed tostones a |
| Skinny Bowl |
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No additional side item, soup or salad included. Choice of quinoa or farro for the base, adding shrimp or chicken, sundried tomatoes, steamed broccoli, fresh feta cheese, crisp lettuce then drizzled |
| Grouper Sandwich |
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Dipped in a light beer batter and fried. Served on a toasted ciabatta. Tartar sauce served on request. |
| Spanish Club Sandwich |
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Smoked ham, turkey, and swiss cheese with spanish sausage (chorizo). Served cold or hot-pressed on a ciabatta. |
| Spanish Club Puffs |
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Sliced breast of chicken, bacon, spanish sausage (chorizo), ham and Swiss cheese wrapped in a puff pastry and baked. |
| Chopped Sirloin 1/2 Lb Burger |
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Grilled to temperature and served on a toasted ciabatta with lettuce, tomato and onions on the side. |
| Tenderloin Steak Sandwich |
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Filet mignon pounded thin and lightly seasoned, then grilled and served on a toasted ciabatta with lettuce, tomato and onions on the side. |
| Pollo Sevilla |
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A tender breast of chicken, coated with a mixture of seasoned panko bread flakes & grated manchego, cooked on the flattop grill, topped with pimento and parsley and drizzled with a cilantro-lime aiol |
| Yellow Rice |
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Traditional Spanish favorite. |
| White Rice |
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Gluten free. |
| Yellow Rice & Black Beans |
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| White Rice & Black Beans |
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Gluten free. |
| Yuca Frita |
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Fried yuca. Gluten free. |
| Steamed Vegetable Medley |
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A mixture of fresh broccoli, green beans and carrots or choice of any alone. Gluten free. |
| Truffle Fries |
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Battered fries misted with white truffle oil. Gluten free. |
| French Fries |
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Regular french fries. Gluten free. |
| Spanish Potatoes |
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Machine fries, potato chips. Gluten free. |
| Linguini |
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With a choice of marinara or garlic butter. |
| Sauteed Spinach |
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With olive oil and garlic. Gluten free. |
| Tostones |
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Crunchy fried green plantains. Gluten free. |
| Plantains |
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Sweet & ripe. Gluten free. |
| Flan |
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Gluten free. |
| Crema de Catalana |
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Creme brulee, caramelized at the table. Gluten free. |
| Key Lime Pie |
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Floridas dessert, made with real key limes |
| Macadamia Nut Cheese Cake |
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Chopped Macadamia nut infused & topped |
| Strawberry Cheese Cake |
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A traditional NY style topped w/ local strawberries & compote |
| Fondant de Chocolate |
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Chocolate lava cake, served w/a side of vanilla ice cream |
| Ice Creams - Toasted Coconut |
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Gluten free. |
| Ice Creams - Vanilla |
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Gluten free. |
| Ice Creams - Chocolate |
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Gluten free. |
| Ice Creams - Dulce Du Leche |
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Gluten free. |
