| DON Special |
$12.95 |
pork belly with stew and rice |
| EUI Special |
$12.95 |
thinly-sliced marinated beef and vegetables in chef's special broth with stew and rice |
| BO Special |
$12.95 |
marinated short ribs with stew and rice |
| GAM Special |
$12.95 |
assorted seasoned vegetables over rice with stew |
| Dak-Gui & Stew |
$12.95 |
grilled chicken with stew and rice |
| Sogogiwanja-Yachae Bokkeum & Stew |
$12.95 |
beef meatballs with stir-fried vegetables with stew and rice |
| Fried Rice & Stew |
$12.95 |
kimchi or seafood fried rice with stew |
| Bugeo-Gui & Stew |
$13.95 |
grilled dried pollack with stew and rice |
| Domibokkeum & Stew |
$13.95 |
stir-fried tilapia fillet with stew and rice |
| Kodeungeogui & Stew |
$13.95 |
broiled mackerel with stew and rice |
| Galbi & Nangmyun |
$15.95 |
marinated short ribs with cold noodles or spicy cold noodles |
| Galbi BBQ |
$11.95 |
marinated short ribs with rice and miso soup |
| Bulgogi BBQ |
$11.95 |
thinly-sliced marinated beef and vegetables in chef's special broth with rice and miso soup |
| Dak-Gui |
$11.95 |
pan-fried chicken bbq with rice and miso soup |
| Bul-Dak |
$11.95 |
pan-fried chicken marinated in spicy sauce with rice and miso soup |
| Mul-Naengmyeon |
$11.95 |
arrowroot starch noodles in chilled broth |
| Bibim-Naengmyeon |
$11.95 |
cold arrowroot starch noodles topped with spicy sauce |
| Japchae |
$12.95 |
sautéed glass noodle with vegetables |
| Aeun-Haemul-Japchae |
$15.95 |
spicy sautéed glass noodle with vegetables and mixed seafood |
| Dubu Salad |
$8.95 |
chilled silken tofu with soy dressing & nori |
| Shumai |
$8.95 |
steamed shrimp dumpling |
| Steamed Dumpling |
$8.95 |
seasoned ground pork & vegetables |
| Fried Dumpling |
$8.95 |
seasoned ground pork & vegetables |
| Pajeon |
$15.95 |
traditional korean pancake. basil, seafood, chive, pepper, mushroom, cabbage, onion |
| Yukhoe |
$18.95 |
steak tartar with pear. beef, pear |
| Yachae-Spring Roll |
$8.95 |
deep-fried vegetarian spring roll stuffed with assorted vegetables and glass noodle |
| Prime Deungsim |
$39.95 |
prime whole rib eye steak. beef |
| Samgyeopsal |
$27.95 |
pork belly marinated in cabernet sauvignon |
| Hangjungsal |
$27.95 |
pork - between neck & front legs |
| Yangnyeom Galbi |
$33.95 |
marinated, de-boned beef short ribs |
| Maeun Galbi |
$33.95 |
beef short ribs marinated in our special spicy sauce |
| Saeng Galbi |
$35.95 |
unseasoned, de-boned thinly-sliced beef short ribs |
| Bulgogi |
$31.95 |
thinly-sliced marinated beef with vegetables and glass noodle in chef's special broth |
| Hyeomit-Gui |
$29.95 |
thinly-sliced beef tongue |
| Deungsim |
$33.95 |
whole rib eye steak |
| Deungsim-Jumulleok |
$33.95 |
marinated rib eye steak |
| Anchangsal |
$29.95 |
sliced skirt steak |
| Chadolbagi |
$27.95 |
thinly-sliced beef brisket |
| Neukgansal |
$27.95 |
de-boned beef rib fingers |
| Dak-Bulgogi |
$29.95 |
thinly-sliced marinated chicken breast with vegetables and glass noodle in chef's special broth |
| Dak-Gui |
$27.95 |
marinated chicken breast |
| Beoseot-Modum-Gui |
$29.95 |
mushroom platter in special sauce |
| Saeu-Gui |
$29.95 |
jumbo shrimp in special sauce |
| Garibi-Gui |
$29.95 |
sea scallops in special sauce |
| Chamchi-Gui |
$33.95 |
tuna in special sauce |
| Marinated Beef Platter |
|
marianted short ribs in spicy sauce, marinated sirloin, marinated short ribs & mushrooms |
| Beef Platter |
|
sirloin, short ribs, marinated short ribs, rib fingers & skirt steak |
| Seafood Platter |
|
shrimps, tuna, mussels & scallops |
| Cold Salad Bibimbap |
$14.95 |
steamed rice topped with assorted vegetables and fried egg |
| Topokki |
$15.95 |
stir-fried rice cake & fish cake in chilly paste |
| Ojingeo-Bokkeum |
$20.95 |
stir-fried squid with assorted vegetables in spicy sauce |
| Bugeo-Gui |
$20.95 |
spicy pan-fried dried pollack |
| Jeyuk-Bokkeum |
$20.95 |
spicy stir-fried pork and assorted vegetables |
| Nakji-Bokkeum |
$23.95 |
spicy stir-fried baby octopus and assorted vegetables with noodles |
| Dubu-Kimchi |
$23.95 |
stir-fried pork and kimchi in spicy sauce served with steamed tofu |
| Bul-Dak |
$23.95 |
pan-fried chicken marinated in spicy sauce |
| Dubu-Yachae-Modum-Gui |
$23.95 |
tofu & vegetable platter in soy wash |
| Galbijjim |
$29.95 |
braised beef ribs with daikon, dates and carrot |
| Spicy Galbijjim |
$29.95 |
braised beef ribs with daikon, dates and carrot |
| Ge-Bokkeum |
$32.95 |
deep-fried softshell crabs in chef's special sauce |
| Modum-Haemul-Bokkeum |
$48.95 |
assorted seafood (codfish, shrimp, baby octopus, squid, crab, scallop, king crab legs, clams, lobster tail) stir-fried in spicy sauce |
| Kkaennip-Bulgogi |
$16.95 |
korean basil, onion & ground beef |
| Kimchi-Bulgogi |
$16.95 |
kimchi, onion & ground beef |
| Dubu-Bulgogi |
$16.95 |
tofu, onion & ground beef |
| Galbi |
$16.95 |
marinated boneless short ribs with assorted vegetables |
| Dak-Gui |
$16.95 |
marinated chicken with assorted vegetables |
| Maeun-Jeyuk-Buchu |
$16.95 |
spicy pork, onion & chive |
| Dubu-Beoseot |
$16.95 |
tofu, mushrooms & assorted vegetables |
| Maeun-Chamchi |
$17.95 |
diced spicy fresh tuna |
| Maeun-Haemul |
$17.95 |
seafood (shrimp,scallop, baby octopus & squid) |
| Jangeo |
$19.95 |
broiled eel |
| Yukhoe |
$19.95 |
steak tartar with egg yolk |
| Haemul-Sundubu |
$10.95 |
soft tofu and seafood stew |
| Doenjang-Jjigae |
$10.95 |
vegetables, tofu, and soybean paste stew |
| Kimchi-Jjigae |
$10.95 |
kimchi and pork stew |
| Tteok-Manduguk |
$16.95 |
dumpling and sliced rice pasta soup |
| Yukgaejang |
$16.95 |
spicy beef and vegetable soup |
| Galbitang |
$18.95 |
beef ribs soup with daikon radish |
| Daegutang |
$19.95 |
codfish soup with shrimp, clam and vegetables |
| Sogogi-Beoseot-Jeongol |
$42.95 |
beef & mushroom casserole. beef brisket and a variety of mushrooms, tofu and vegetables in spicy broth |
| Kimchi-Mandu-Jeongol |
$42.95 |
kimchi & dumpling casserole. kimchi, dumpling, pork and rice cake in spicy broth |
| Haemaul-Jeongol |
$48.95 |
seafood casserole. codfish, shrimps, baby octopus, squid, crab, scallop, king crab legs, clams, lobster tail & vegetables in spicy broth |
| Mul-Naengmyeon |
$14.95 |
arrowroot starch noodles in chilled broth |
| Bibim-Naengmyeon |
$14.95 |
cold arrowroot starch noodles topped with spicy sauce |
| Japchae |
$12.95 |
rice noodle with vegetables |
| Yukhoe |
$18.95 |
steak tartar with pear |
| Haemul-Sundubu |
$10.95 |
soft tofu and seafood stew |
| Kimchi-Jjigae |
$10.95 |
kimchi and pork stew |
| Yukgaejang |
$16.95 |
spicy beef and vegetable soup |
| Galbitang |
$18.95 |
beef ribs soup with daikon radish |
| Daegutang |
$19.95 |
codfish soup with shrimp, clam and vegetables |
| Prime Deungsim |
$39.95 |
prime whole rib eye steak |
| Samgyeopsal |
$27.95 |
pork belly marinated in cabernet sauvignon |
| Saeng Galbi |
$35.95 |
unseasoned, de-boned thinly-sliced beef short ribs |
| Deungsim |
$33.95 |
whole rib eye steak |
| Anchangsal |
$29.95 |
sliced skirt steak |
| Chadolbagi |
$27.95 |
thinly-sliced beef brisket |
| Saeu-Gui |
$29.95 |
jumbo shrimp in special sauce |
| Sogogi-Yachae-Dolsot |
$16.95 |
beef with assorted vegetables |
| Dak-Gui-Yachae-Dolsot |
$16.95 |
chicken with assorted vegetables |
| Tofu-Yachae-Dolsot |
$16.95 |
tofu with assorted vegetables |
| Kimchi/Haemul-Bokkeum-Bab |
$14.95 |
kimchi or seafood fried rice |
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Ginger Ale |
$3.00 |
|
| Seltzer |
$3.00 |
|
| Orange Juice |
$4.00 |
|
| Voss Still |
$8.00 |
|
| Voss Sparkling |
$8.00 |
|
| Asahi Draft Beer |
$7.00 |
|
| Coors Light |
$6.00 |
|
| Ob |
$7.00 |
korean beer |
| Cass |
$7.00 |
korean beer |
| Asahi |
$7.00 |
|
| Sapporo |
$7.00 |
|
| Amstel Light |
$7.00 |
|
| Stella Artois |
$7.00 |
|
| Heineken |
$7.00 |
|
| Pilsner Urquell |
$7.00 |
|
| STA, Rita Hills, Pinot Noir, 2010 |
$12.00 |
santa barbara, ca, usa |
| Four Graces, Pinot Noir, 2011 |
$13.00 |
mcminnville, or, usa |
| Heller Estate, Cabernet Sauvignon (Organic), 2011 |
$12.00 |
carmel valley, ca, usa |
| Charles Krug, Cabernet Sauvignon, 2010 |
$12.00 |
napa valley, ca, usa |
| Markham, Merlot, 2011 |
$12.00 |
napa valley, ca, usa |
| Ravenswood, Zinfandel, 2010 |
$12.00 |
lodi, ca, usa |
| La Buissonne, Cotes Du Rhone, 2011 |
$10.00 |
france |
| Château Haut Selve, 2010 |
$12.00 |
graves, bordeaux, france |
| Barone Cornacchia, Montepulciano Dabruzzo, 2010 |
$10.00 |
italy |
| Tenuta Rapitalà Nadir, Syrah, 2010 |
$12.00 |
italy |
| Livor, Tempranillo, 2011 |
$11.00 |
denominación d'origen, spain |
| Bodegas Olarra "Añares" Reserva, 2006 |
$13.00 |
rioja, spain |
| Zuccardi, Malbec, 2011 |
$10.00 |
mendoza, argentina |
| Salentein Reserve, Malbec, 2010 |
$12.00 |
mendoza, argentina |
| Hanging Vine, Chardonnay, 2011 |
$9.00 |
st. helena, ca, usa |
| Darcie Kent, Chardonnay, 2011 |
$10.00 |
livermore, ca, usa |
| Giselle, Sauvignon Blanc, 2010 |
$9.00 |
sonoma, ca, usa |
| Albert Seltz, Riesling, 2010 |
$12.00 |
alsace, france |
| Petit Rimauresq, Provence, 2011 |
$10.00 |
rose / france |
| Château De La Clapiére, Cru Classé, Provence, 2012 |
$12.00 |
rose / france |
| Fitz-Ritter, Gewurztraminer, 2011 |
$12.00 |
germany |
| Prinz Von Hessen, Riesling, 2011 |
$11.00 |
germany |
| Wimmer-Czerny, Traminer Trio Mitterweg, 2010 |
$14.00 |
austria |
| Sortesele, Pinot Grigio, 2011 |
$9.00 |
italy |
| Vega Del Pas, Sauvignon Blanc, 2011 |
$10.00 |
spain |
| Ten Sisters, Sauvignon Blanc, 2012 |
$12.00 |
marlborough, new zealand |
| Gratien & Meyer, Cuvee Flamme, Brut Rose |
$12.00 |
sparkling / france |
| White / Red |
$9.00 |
house |
