Fricano's menu with price

item price description
Bruschetta $7.50 Toasted crostinis, cherry tomatoes, red onions, basil, fresh mozzarella, balsamic glaze and extra-virgin olive oil.
Boccincini $7.50 Bite-size mozzarella pieces, fried and served house marinara and roasted garlic aioli.
Zucchini Chips $6.75 Fried and served with house marinara and roasted garlic aioli.
Tahini Hummus $7.95 Garbanzo bean spread served with grilled italian bread, pickled cucumbers, roma tomatoes, parmesan cheese and olive oil.
Tiger Shrimp $8.75 Fried shrimp served with basil lime sauce.
Calamari $8.75 Tempura battered and fried, served with sweet chili sauce.
Artichoke Spinach Dip $7.50 Blend of cheese, artichoke and spinach.
Side Salad $3.50 Caesar or house salad
Spinach Salad $6.75 Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.
Salmon Spinach Salad $9.90 Spinach salad with 6oz. salmon and haystack onion.
Grilled Chicken Caesar Salad $9.90 Our caesar with grilled chicken breast.
Cobb Salad $9.90 Garden greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives, provolone and egg.
Soup $2.90 - $4.90 Soup of the day
Italian Panini $9.50 Genoa salami, spiced ham, pepperoni, provolone, red onions, green pepper, tomato and italian dressing
Meatball Sub $8.50 Meatballs, provolone, parmesan and marinara sauce.
Chicken Saltimbocca Panini $9.95 Char-broiled chicken breast, prosciutto, provolone, sage mayo, honey dijon, red onion, field greens, roma tomato.
Perch Sub $9.50 Fried lake perch, lettuce and tomato.
Garden Panini $9.00
Italian Sausage Sub $8.50 Italian sausage with sauteed green pepper and red onion.
Hamburger $9.90 Kaiser bun, herb mayo, field greens, pickled red onions, tomatoes. Make it italian with prosciutto and provolone or choose any of the following: cheddar, blue cheese, bacon, green olives and black ol
Walleye $17.50 8 oz. fillet seasoned and broiled.
Salmon Piccata $17.90 Pan roasted salmon with fried capers and a white wine butter sauce.
Fried Perch Basket $17.90 Lightly breaded lake perch served with fries, coleslaw and tartar sauce.
Shrimp Spedini $17.00 Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze.
BBQ Back Ribs $15.90 - $19.90 BBQ Back Ribs
New York Strip $21.00 12oz. char-broiled and topped with smoked bleu cheese butter and fried white onions.
Flank Steak Marsala $16.75 10oz. char-broiled flank steak with marsala sauce and button mushrooms.
Petite Tender $13.75 8oz. chuck beef cut char-broiled with lemon drop butter and fried
Basil Pesto Penne with Chicken $14.50 Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce.
Chicken Parmigiana $14.50 Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.
Chicken Marsala $15.90 Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes.
Shrimp and Asparagus Risotto $16.50 Sauteed shrimp and asparagus in a creamy parmesan risotto.
Eggplant Parmigiana $12.50 Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.
Veal Parmigiana $17.90 Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini.
Portobello Ravioli $13.70 Portabello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.
Salmon Risotto $17.50 Pan seared and served with roasted garlic risotto and zucchini.
Lasagna $13.50
Spaghetti $12.70 Choice of meatballs, meat sauce or marinara.
Sausage and Peppers $13.95 Italian sausage, bell peppers and provolone cheese with penne in a marinara sauce.
Fettuccine Alfredo $13.90 Pasta and Alfredo sauce. Option to add grilled chicken, shrimp and crab or italian vegetables $16.50
Cheese Pizza $9.50 Extra toppings: pepperoni, sausage, ham, mushrooms, red onions, green peppers, green olives, black olives and anchovies $0.50 each

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