Bruschetta |
$7.50 |
Toasted crostinis, cherry tomatoes, red onions, basil, fresh mozzarella, balsamic glaze and extra-virgin olive oil. |
Boccincini |
$7.50 |
Bite-size mozzarella pieces, fried and served house marinara and roasted garlic aioli. |
Zucchini Chips |
$6.75 |
Fried and served with house marinara and roasted garlic aioli. |
Tahini Hummus |
$7.95 |
Garbanzo bean spread served with grilled italian bread, pickled cucumbers, roma tomatoes, parmesan cheese and olive oil. |
Tiger Shrimp |
$8.75 |
Fried shrimp served with basil lime sauce. |
Calamari |
$8.75 |
Tempura battered and fried, served with sweet chili sauce. |
Artichoke Spinach Dip |
$7.50 |
Blend of cheese, artichoke and spinach. |
Side Salad |
$3.50 |
Caesar or house salad |
Spinach Salad |
$6.75 |
Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing. |
Salmon Spinach Salad |
$9.90 |
Spinach salad with 6oz. salmon and haystack onion. |
Grilled Chicken Caesar Salad |
$9.90 |
Our caesar with grilled chicken breast. |
Cobb Salad |
$9.90 |
Garden greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives, provolone and egg. |
Soup |
$2.90 - $4.90 |
Soup of the day |
Italian Panini |
$9.50 |
Genoa salami, spiced ham, pepperoni, provolone, red onions, green pepper, tomato and italian dressing |
Meatball Sub |
$8.50 |
Meatballs, provolone, parmesan and marinara sauce. |
Chicken Saltimbocca Panini |
$9.95 |
Char-broiled chicken breast, prosciutto, provolone, sage mayo, honey dijon, red onion, field greens, roma tomato. |
Perch Sub |
$9.50 |
Fried lake perch, lettuce and tomato. |
Garden Panini |
$9.00 |
|
Italian Sausage Sub |
$8.50 |
Italian sausage with sauteed green pepper and red onion. |
Hamburger |
$9.90 |
Kaiser bun, herb mayo, field greens, pickled red onions, tomatoes. Make it italian with prosciutto and provolone or choose any of the following: cheddar, blue cheese, bacon, green olives and black ol |
Walleye |
$17.50 |
8 oz. fillet seasoned and broiled. |
Salmon Piccata |
$17.90 |
Pan roasted salmon with fried capers and a white wine butter sauce. |
Fried Perch Basket |
$17.90 |
Lightly breaded lake perch served with fries, coleslaw and tartar sauce. |
Shrimp Spedini |
$17.00 |
Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze. |
BBQ Back Ribs |
$15.90 - $19.90 |
BBQ Back Ribs |
New York Strip |
$21.00 |
12oz. char-broiled and topped with smoked bleu cheese butter and fried white onions. |
Flank Steak Marsala |
$16.75 |
10oz. char-broiled flank steak with marsala sauce and button mushrooms. |
Petite Tender |
$13.75 |
8oz. chuck beef cut char-broiled with lemon drop butter and fried |
Basil Pesto Penne with Chicken |
$14.50 |
Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce. |
Chicken Parmigiana |
$14.50 |
Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini. |
Chicken Marsala |
$15.90 |
Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes. |
Shrimp and Asparagus Risotto |
$16.50 |
Sauteed shrimp and asparagus in a creamy parmesan risotto. |
Eggplant Parmigiana |
$12.50 |
Breaded eggplant topped with a marinara sauce and provolone. Served with linguini. |
Veal Parmigiana |
$17.90 |
Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini. |
Portobello Ravioli |
$13.70 |
Portabello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce. |
Salmon Risotto |
$17.50 |
Pan seared and served with roasted garlic risotto and zucchini. |
Lasagna |
$13.50 |
|
Spaghetti |
$12.70 |
Choice of meatballs, meat sauce or marinara. |
Sausage and Peppers |
$13.95 |
Italian sausage, bell peppers and provolone cheese with penne in a marinara sauce. |
Fettuccine Alfredo |
$13.90 |
Pasta and Alfredo sauce. Option to add grilled chicken, shrimp and crab or italian vegetables $16.50 |
Cheese Pizza |
$9.50 |
Extra toppings: pepperoni, sausage, ham, mushrooms, red onions, green peppers, green olives, black olives and anchovies $0.50 each |