| Yaki Tori |
$7.00 |
broiled chicken and veggies on skewers. |
| Gyo-Za |
$8.00 |
homemade pan-fried dumplings. |
| Pan-Fried Scallops |
$15.00 |
with lemon flavored soy. |
| Deep-Fried Oysters |
$11.00 |
with house sauce. |
| Agedashi Tofu |
$8.00 |
deep-fried tofu served with spicy dykon and scallions in tempura sauce. |
| Tuna Masako |
$12.00 |
tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried. |
| Dynamite |
$14.00 |
baked scallops mixed with flying fish egg, avocado, mushroom and mayo. |
| Tempura |
$10.00 |
veggie |
| Tempura |
$12.00 |
shrimp & combination |
| Tora Nome Tiger Eyes |
$12.00 |
salmon wrapped in squid and baked in the oven. |
| Soft Shell Crab |
$10.00 |
deep-fried and served with vinegar sauce. |
| Grilled Black Cod |
$14.00 |
|
| Goma-Ae |
$6.00 |
boiled spinach with sesame flavored sauce. |
| Edamame |
$5.00 |
soybean. |
| Kani-Su |
$18.00 |
alaskan red king crab with cucumber, served in vinegar sauce. |
| Sunomono Moriwase |
$16.00 |
moriwase seafood with cucumbers in vinegar sauce. |
| Tako Sansai |
$12.00 |
octopus and mountain veggies marinated with sesame oil, served mild or spicy. |
| Hamachi Jalapeño |
$16.00 |
belly part of yellowtail and thinly sliced jalapeños served with light soy. |
| Pacific Oyster Shooter |
$10.00 |
seattle oysters with scallions, fish eggs and our secret house sauce. |
| Oshinko |
$8.00 |
assorted pickled veggies. |
| Ahi Poke |
$14.00 |
diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil. |
| Toro Tartar |
$19.00 |
fatty tuna with fresh wasabi and black tobiko. |
| Sashimi |
|
various fresh raw fish and other ocean delicacies |
| Sashimi |
$21.00 |
tuna, fresh salmon, white tuna |
| Sashimi |
$26.00 |
yellowtail combination |
| Salmon Gone Wild |
$20.00 |
thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi. |
| Miso Soup |
$2.00 |
|
| Clear Soup |
$2.00 |
|
| Seafood Soup |
$12.00 |
|
| Cucumber Salad |
$6.00 |
with rice vinegar. |
| Seaweed Salad |
$7.00 |
|
| Lettuce Salad |
$7.00 |
with ginger dressing. |
| Sake Kawa Salad |
$12.00 |
salmon skin. |
| House Chop Wasabi |
$3.00 |
|
| Maguro |
$3.00 |
tuna. |
| White Tuna |
$3.00 |
albacore tuna. |
| Hamachi |
$3.50 |
yellowtail. |
| Escolar |
$3.00 |
|
| Nama Sake |
$3.00 |
fresh salmon. |
| Sake |
$3.00 |
smoked salmon. |
| Sakai Salmon |
$3.00 |
|
| Hirame |
$3.00 |
white fish. |
| White Fish Tempura |
$3.00 |
|
| Suzuki |
$3.00 |
sea bass. |
| Unagi |
$3.50 |
fresh water eel. |
| Hotategai |
$4.00 |
scallop. |
| Spicy Scallop |
$3.50 |
|
| Lobster |
$4.00 |
|
| Ebi |
$2.50 |
shrimp. |
| Ama Ebi |
$4.00 |
sweet shrimp. |
| Kani |
$6.00 |
king crab. |
| Ika |
$2.50 |
squid |
| Tako |
$3.00 |
octopus. |
| Creamy Spicy Octopus |
$3.00 |
|
| Hokigai |
$3.00 |
surf clam. |
| Saba |
$3.00 |
mackerel. |
| Uni |
$5.00 |
sea urchin. |
| Kani Uni |
$10.00 |
|
| Uni Tempura |
$8.00 |
|
| Ikura |
$3.50 |
salmon roe. |
| Tobiko |
$3.00 |
flying fish egg. |
| Wasabi Tobiko |
$3.00 |
|
| Black Tobiko |
$3.00 |
|
| Rainbow Tobiko |
$3.00 |
|
| Tamago |
$2.00 |
|
| Kappa Maki |
$5.00 |
|
| Avo Maki |
$7.00 |
|
| Asparagus Maki |
$7.00 |
|
| Vegetable Maki |
$7.00 |
|
| Oshinko Maki |
$7.00 |
|
| Sweet Potato Tempura Maki |
$7.00 |
|
| Shiitake Mushroom Maki |
$7.00 |
|
| Ume Shiso Maki |
$7.00 |
|
| Gobo Maki |
$9.00 |
|
| Natto Maki |
$10.00 |
|
| Tekka Maki Roll |
$8.00 |
tuna. |
| Kappa Maki Roll |
$5.00 |
cucumber. |
| California Maki Roll |
$6.00 |
avocado, crab stick, flying fish egg and cucumber. |
| Futo Maki Roll |
$10.00 |
spinach, gourd, crab stick, cucumber, egg and sweet fish powder. |
| Crazy Maki Roll |
$14.00 |
tuna, yellowtail, avocado, crab stick, fish eggs and cucumber. |
| Ebi Tempura Maki Roll |
$8.00 |
shrimp tempura, avocado, mayo, fish eggs and cucumber. |
| Bagel Maki Roll |
$7.00 |
smoked salmon and cream cheese. |
| Sake Kawa Maki Roll |
$8.00 |
smoked salmon skin and cucumber. |
| Unagi Maki Roll |
$9.00 |
fresh water eel with cucumber. |
| Fashion Maki Roll |
$11.00 |
tuna, shrimp, avocado, mayo, fish eggs and cucumber. |
| Soft Shell Crab Maki Roll |
$10.00 |
soft shell crab, avocado, mayo, fish eggs and cucumber. |
| Nama Sake Quri Maki Roll |
$8.00 |
fresh salmon with cucumber. |
| Ebiku Maki Roll |
$7.00 |
shrimp and cucumber with mayo. |
| Negi Hamachi Maki Roll |
$8.00 |
yellowtail with scallions. |
| Vegetable Maki Roll |
$7.00 |
spinach, cucumber, gourd, pickles and asparagus. |
| Spicy Tuna Maki Roll |
$8.00 |
tuna mixed with scallions and fresh chili sauce. |
| Halloween Maki |
$14.00 |
fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura. |
| Dragon Maki |
$14.00 |
fresh water eel and avocado wrapped around rice, eel, scallions, fish eggs and cream cheese. |
| Spicy Creamy Tako Maki |
$12.00 |
chopped octopus mixed with fish eggs, scallions and spicy sesame mayo. |
| Spicy White Tuna Crunch |
$9.00 |
white tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch. |
| Rainbow Maki |
$14.00 |
tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick. |
| Volcano Maki |
$14.00 |
creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch. |
| Tako Sansai Maki |
$12.00 |
marinated octopus and mountain veggies served spicy or mild. |
| Ten-Don Shrimp & Veggie Tempura |
$12.00 |
served over rice with teriyaki sauce. |
| Japanese-Style Fried Rice |
$10.00 |
vegetable |
| Japanese-Style Fried Rice |
$12.00 |
beef, chicken |
| Japanese-Style Fried Rice |
$14.00 |
shrimp combination |
| Nabe Yaki Udon Noodles |
$15.00 |
seafood and napa veggies in broth. |
| Tempura Udon Noodles |
$12.00 |
shrimp and veggie tempura in broth. |
| Yaki Soba |
|
japanese-style pan fried noodles. |
| Yaki Soba |
$10.00 |
vegetable |
| Yaki Soba |
$12.00 |
beef, chicken |
| Yaki Soba |
$14.00 |
shrimp combination |
| Sukiyaki |
$18.00 |
sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth. |
| Chilean Sea Bass |
$26.00 |
pan-seared bass cooked with green onion and jalapeño in a sweet soy sauce. |
| Tempura |
$16.00 |
veggie |
| Tempura |
$22.00 |
shrimp or combination |
| Sashimi |
|
various fresh raw fish and other ocean delicacies. |
| Sashimi |
$28.00 |
tuna, fresh salmon, white tuna |
| Sashimi |
$36.00 |
combination |
| Sashimi |
$38.00 |
yellowtail |
| Teriyaki |
$18.00 |
chicken |
| Teriyaki |
$22.00 |
beef or salmon |
| Teriyaki |
$24.00 |
seabass |
| Chirashi |
$26.00 |
assorted raw fish over sushi rice. |
| Tekka-Don |
$22.00 |
fresh sliced raw tuna over sushi rice. |
| Unagi-Don |
$24.00 |
broiled fresh water eel over rice with eel sauce. |
| Hamachi-Don |
$28.00 |
fresh sliced raw yellowtail over sushi rice. |
| Sushi Combination |
$23.00 |
with tekka maki |
| Sushi Combination |
$26.00 |
with california maki |
| Chef's Course |
|
a selection of each course specially chosen by our chefs. |
