| Satay |
$7.00 |
Strips of grilled marinated chicken or beef served with peanut sauce and cucumber sauce. |
| Duck Spring Rolls |
$7.00 |
Tomato-chili sauce. |
| Spare Ribs |
$7.00 |
Sauteed with garlic and ground black pepper. |
| Steamed Mussels |
$7.00 |
With Thai herbs and white wine. |
| Steamed Dumplings |
$7.00 |
Ground pork, shrimp, and shiitake mushrooms served with tangy soy sauce. |
| Tod Mun |
$10.00 |
Shrimp cakes with cucumber-vinaigrette salad. |
| Yum Nuer |
$10.00 |
Slices of charcoal rare beef tossed with lime juice, fish sauce, red onion, cucumbers, tomatoes and Thai spice. |
| Thai Salad |
$6.00 |
Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing. |
| Papaya Salad |
$7.00 |
Shredded, dried shrimp, peanuts, palm sugar, tomatoes, grilled long beans, and chili peppers with fish sauce and lime juice. |
| Tom Yum |
$6.00 |
Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, mushrooms, and shrimp or chicken. |
| Tom Kha |
$6.00 |
Coconut milk, kaffir lime leaves, galangal broth, and shrimp or chicken. |
| Kang Woon Sen |
$6.00 |
Glass noodle soup with Napa cabbage, wood-ear mushroom, onion scallion, and dried lily flowers. |
| Fried Spring Rolls |
$7.00 |
With plum sauce. |
| Steamed Spring Rolls |
$7.00 |
With tamarind-jackfruit juice sauce. |
| Vegetarian Thai Salad |
$6.00 |
Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing. |
| Yum Som-Oh |
$8.00 |
Salad of grapefruit, steamed long beans, crispy shallots, and cashew nuts on sweet and sour crispy noodles. |
| Kang Ped Pet Curry |
$15.00 |
Crispy duck, red curry, coconut milk, lychees, and pineapple. |
| Panang Curry |
$15.00 |
Shrimp and scallops, Panang curry, coconut milk, and string beans. |
| Massa-mun Curry |
$12.00 |
Chicken breast, Massa-mun curry, coconut milk, peanuts, and potatoes. |
| Kang Ped Curry |
$11.00 |
Red curry, coconut milk, bamboo shoots, and chicken, beef, or pork. |
| Kiew Warn Curry |
$11.00 |
Green curry, coconut milk, eggplant, bamboo shoots, and chicken, beef, or pork. |
| Pet Kapraw |
$15.00 |
Sliced crispy duck sauteed with holy basil leaves and chili pepper. |
| Pad Khing |
$10.00 |
Sliced ginger, wood-ear mushrooms, scallions, onions, and pickled yellow beans, with chicken, beef, or pork. |
| Pad Kraticm |
$10.00 |
Minced garlic and ground black pepper, cabbage-chili vinaigrette, and chicken, beef, or pork. |
| Moo Pad Preeg Khing |
$10.00 |
Sliced pork and string beans, sweet curry paste, and kaffir lime leaves. |
| Pra Ram Long Song |
$10.00 |
Sliced beef, peanut sauce, and steamed oriental vegetables. |
| Gai Ma-mong |
$10.00 |
Sliced chicken, cashew nuts, bamboo shoots, and mushrooms in a brown sauce. |
| Pla La-ad Preeg |
$17.00 |
Whole crispy striped bass, red chili sauce, and Holy Basil leaves. |
| Pla Ma-Kham |
$17.00 |
Chunks of deep-fried striped bass, tamarind-plum sauce, and pineapple-mango chutney. |
| Pla Nucng |
$17.00 |
Steamed Halibut, lemon, ginger, pickled Bok Choy, and Napa cabbage in Tamarind sauce. |
| Koong Kapraw |
$15.00 |
Shrimp, Holy Basil leaves, and chili pepper. |
| Koong Kratiem |
$15.00 |
Shrimp with minced garlic and ground black pepper, with cabbage-chili vinaigrette. |
| Talay Thai |
$17.00 |
Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper. |
| Pad Thai |
$10.00 |
Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions. |
| Kea Moa |
$10.00 |
Rice noodles, ground chicken, ground shrimp, Holy Basil leaves, and tomatoes. |
| Pad Sea-ew |
$10.00 |
Wide ribbon of soft noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork. |
| Kwaytiow Nuer Sub |
$10.00 |
Wide strips of rice noodles, ground beef, and green leaves, in a curry powder sauce. |
| Vegetarian Kang Ped |
$11.00 |
Avocado, mixed vegetables, bamboo shoots, and holy basil in red curry and coconut milk sauce. |
| Vegetarian Pad Khing Puk |
$10.00 |
Sauteed mixed Asian vegetables and tofu in a ginger-garlic sauce. |
| Vegetarian Pad Mee |
$10.00 |
Thin rice noodles, yellow curry, mixed vegetables, wood-ear mushrooms, celery, and tomatoes. |
| Vegetarian Pad Thai |
$10.00 |
Rice noodles with mixed vegetables, dried bean curds, ground peanuts, egg, bean sprouts, and onion. |
| Vegetarian Kha Nom Jeen |
$11.00 |
Steamed Somen noodles served with peanut-red curry-coconut milk soup, string beans, and crispy vegetables. |
| Vegetarian La-Ad Nah |
$10.00 |
Brown soy bean sauce, mushroom, and Chinese broccoli over wok-seared rice noodles. |
| Pad Thai (Happy Hour Only) |
$7.00 |
Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions, served with green salad with ginger-vinaigrette. |
| Kee Moa (Happy Hour Only) |
$7.00 |
Rice noodles, ground chicken ground shrimp, Holy Basil leaves, and tomatoes, served with green salad with ginger-vinaigrette. |
| Pad Sca-Ew (Happy Hour Only) |
$7.00 |
Wide ribbons of rice noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork, served with green salad with ginger-vinaigrette. |
| Ra-Ad Nah (Happy Hour Only) |
$7.00 |
Brown soy bean sauce, mushroom, and broccoli over wok-sear rice noodles, served with green salad with ginger-vinaigrette. |
| Khoa Pad (Happy Hour Only) |
$7.00 |
Fried rice with shrimp, pork, onions, scallions, green peas, and egg, served with green salad with ginger-vinaigrette. |
| Kwaytiow Nuer Sub (Happy Hour Only) |
$7.00 |
Wide strips of rice noodles, ground beef, tomatoes, green leaves in curry powder sauce, served with green salad with ginger-vinaigrette. |
| Kapraw Gai (Happy Hour Only) |
$7.00 |
Ground chicken, chili, white onions, scallions, Holy basil leaves, and fried egg, served with green salad with ginger-vinaigrette. |
| Pad Ped (Happy Hour Only) |
$9.00 |
Shrimp, red curry, coconut milk, bamboo shoots, and Holy Basil leaves, served with green salad with ginger-vinaigrette. |
| Mussa-Mun (Happy Hour Only) |
$9.00 |
Beef, Mussa-mun curry, cocnut milk, peanuts, white onions, and potatoes, served with green salad with ginger-vinaigrette. |
| Pad Khing (Happy Hour Only) |
$7.00 |
Ginger, wood-ear mushrooms, scallions, white onions, and pickled yellow beans, served with green salad with ginger-vinaigrette. |
| Pad Kratiam (Happy Hour Only) |
$7.00 |
Minced garlic, ground black pepper, and chicken, beef, or pork, served with green salad with ginger-vinaigrette. |
| Chicken Satay (Happy Hour Only) |
$7.00 |
Strips of grilled marinated chicken, peanut sauce, and curried rice, served with green salad with ginger-vinaigrette. |
| Steamed Rice |
$1.50 |
|
| Sticky Rice |
$2.50 |
|
| Steamed Asian Vegetables |
$5.00 |
|
