1. Samosa (2 pcs) |
$2.95 |
Spicy turnover stuffed with potatoes and green peas |
2. Panner Bhajia |
$4.95 |
Homemade cottage cheese stuffed and deep fried |
3. Vegetable Cutlets |
$3.95 |
Cutlets made with masbed potatoes and green vegetables |
4. Aloo Papdi (Cold) |
$4.95 |
Flour crisp served with chickpeas, potatoes yogurt, chutney |
5. Chili Paneer |
$5.95 |
Homemade cottage cheese sauteed with onions, green peppers, chilli, curry leaves |
6. Sev Batata Poori (Cold) |
$4.95 |
Chick peas and potatoes stuffed in wheat shells with sweet & sour sauce on top of vermicelli |
7. Bhel Poori (Cold) |
$3.95 |
Rice puffs, chick peas flour, vermicelli, diced potatoes and onions mixed with tangy sauces |
8. Dhai Vada (Cold) |
$3.95 |
Lentil ball, deep fried and dipped in yogurt sauce |
9. Paneer Tikka Kabab |
$10.95 |
Chunks of homemade cheese marinated in chef's secret spices then cooked in charcoal day oven |
10. Chicken Pakora |
$4.95 |
Assorted boneless chicken cubes deep fried in chick peas batter |
11. Seafood Samosa |
$6.95 |
Deep fried flour turnovers stuffed with seafood |
12. Fish Fry |
$7.95 |
Boneless and skinless fish marinated with lemon juice and spices, deep fried |
13. Chicken Mint Malai Kabab |
$11.95 |
White meat chicken marinated in cream and mint sauce, cooked in charcoat clay oven |
1. Kachumber Salad |
$3.50 |
An array of freshly diced tomatoes, onions, cucumbers, with spiced lemon juice dressing |
2. Chicken Salad |
$4.50 |
Bite sized pieces of chicken and cucumber topping with special sauce and sweet yogurt |
1. Lentil Soup |
$3.50 |
Lentils, vegetables, spices etc |
2. Tomato Cilantro Soup |
$3.50 |
Fresh tomato soup seasoned with cloves, cumin seed and cilantro |
1. Chapati |
$2.00 |
Thin, dry whole wheat bread |
2. Roti |
$2.00 |
Whole wheat bread baked in tandoor |
3. Garlic Naan |
$2.95 |
Unleavened white bread stuffed with garlic baked in tandoor |
4. Ginger Naan |
$2.95 |
Unleavened white bread stuffed with ginger, baked in tandoor |
5. Onion Kulcha |
$2.95 |
Unleavened white bread stuffed with onions, baked in tandoor |
6. Naan |
$2.50 |
Fine flour bread, baled in tandoor |
7. Mayura Special Naan |
$3.95 |
Unleavened white bread stuffed with onion, garlic, potatoes and ginger |
8. Tandoori Paratha |
$2.95 |
Multi layered bread freshly made with butter |
9. Aloo Paratha Tandoori |
$3.50 |
Unleavened white brad stuffed with potatoes, baked in tandoor |
10. Gobhi Paratha Tandoori |
$3.50 |
Whole wheat bread stuffed with cauliflower, cooked on a griddle with butter |
11. Jaipuri Paratha |
$3.95 |
Wheat bread stuffed with fenugreek, onions, methi, potatoes |
1. Chicken Tikka Masala |
$12.95 |
Boneless roasted chicken cooked in spices and thick curry sauce |
2. Chicken Kadhai |
$12.95 |
Boneless chicken cooked with green vegetables and onions |
3. Butter Chicken |
$12.95 |
Boneless tandoori chicken cooked in butter and tomato curry sauce |
4. Chicken Shahi Korma |
$12.95 |
Chicken cooked with cream sauce and cashews |
5. Chicken Bhartha |
$13.95 |
Chicken made with roasted mashed eggplant |
6. Goan Chicken Vindaloo |
$12.95 |
Boneless chicken curry cooked with potatoes and hot spices |
7. Palak Murgh |
$12.95 |
Boneless chicken cooked in spinach |
8. Chetined Chicken |
$13.95 |
Boneless chicken cooked with coconut and curry leaves |
1 Lamb Madras |
$13.95 |
Boneless roasted lamb cooked with coconut and curry leaves |
2. Lamb Shahi Korma |
$13.95 |
Lamb cooked in cream with herbs and chef's secret spices |
3. Lamb Do Pizza |
$13.95 |
Lamb curry cooked with onions and green peppers |
4. Lamb Chilli |
$13.95 |
Lamb tikka kabob cooked with tomatoes, onions, and green peppers |
5. Lamb Eggplant |
$13.95 |
Lamb cooked with roasted mashed eggplant |
6. Lamb Vindaloo |
$13.95 |
Lamb cooked with potatoes, vinegar, tomatoes, and hot spices |
1. Kadahi Goasht |
$13.95 |
Tender gosht pieces in onion and tomato sauce with a touch of ginger and chillies, cooked in an indian frying pan kadahi |
2. Gosht Vindaloo |
$13.95 |
Goat cooked with potatoes in hot & spicy sauce |
3. Gosht Saagwala |
$13.95 |
Goat cooked with finely minced spinach |
1. Goan Fish Curry |
$13.95 |
Boneless fish cooked with coconut milk and chef's secret spices |
2. Fish Vindaloo |
$13.95 |
Boneless fish cooked with potatoes and hot spices |
3. Machhi Masala |
$13.95 |
Boneless fish pieces marinated with yogurt, mildly spiced and cooked with curry sauce |
4. Shrimp Do Pizza |
$13.95 |
Shrimps cooked with onions, tomatoes, peppers and spices |
5. Shrimp Cashew Korma |
$13.95 |
Shrimp cooked with cream sauce and cashews |
6. Shrimp Palak |
$13.95 |
Shrimp cooked with spinach and mild spices |
7. Shrimp Kerla |
$14.95 |
Shrimp cooked with coconut and chef's secret spices |
1. Murg Tandoori |
$12.95 |
Bone in chicken pieces marinated and cooked in clay oven |
2. Chicken Shashlik |
$13.95 |
Tender pieces of chicken breast marinated in cream, lemon and chef's secret spices with bell peppers, onions and cooked in clay oven |
3. Seekh Kebab |
$13.95 |
Finely minced lamb seasoned with chopped onions, berbs and spices then baked on skewers in our tandoor oven |
4. Tandoori Mix Platter |
$16.95 |
Combination of tandoor specialties such as tandoori chicken, chicken tikka, shrimp, fish tikka, seekh kabab. Served with sauteed onions and pieces of lemon |
5. Mysore Lamb Chops |
$17.95 |
New zealand lamb chops marinated on chef's secret spices, cooked in tandoor |
6. Jhinga Lazabab |
$17.95 |
King sized shrimp marinated and cooked in clay oven |
7. Paneer Shashlik |
$13.95 |
Homemade cheese with bell peppers and onions, cooked in charcoal clay oven |
8. Fish Malai Kabab |
$16.95 |
Fish marinated in chef's scecret spics then cooked in tandoor |
1. Vegetable Biryani |
$11.95 |
Basmati rice cooked with green vegetables and garnished with dried fruits |
2. Chicken Biryani |
$12.95 |
Basmati rice cooked with chicken chunks, nuts and spices |
3. Lamb Biryani |
$13.95 |
Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts |
4. Mayura Special Biryani |
$14.95 |
Basmati rice cooked with chicken, rice and shrimp |
1. Palak Chole |
$10.95 |
Spinach cooked with chick peas |
2. Malai Kofta |
$11.95 |
Vegetable balls, fried, cooked in delicious gravy |
3. Veg. Korma |
$10.95 |
Mixed vegetables cooked with cream, herbs and cashews |
4. Kadhai Chole |
$10.95 |
Chick peas deliciously cooked with tomatoes, potatoes etc |
5. Dal Makhani |
$10.95 |
Black beans and kidney beans cooked with butter |
6. Shahi Paneer |
$11.95 |
Chunks of cheese sauteed with ginger garlic, onions and tomatoes, garnished with cashews and a royal vegetarian delight |
7. Bhindi Masala |
$11.95 |
Okra cooked with onions, cilantro and tomatoes |
8. Yellow Daal Tadka |
$10.95 |
Yellow lentils cooked with onions, cumin seed and tomatoes |
9. Methi Mutter Malai |
$10.95 |
Green peas cooked with fenugreek leaves and cream |
10. Palak Paneer |
$11.95 |
Spinach cooked with homemade cheese |
11. Chilli Paneer |
$11.95 |
Homemade cottage cheese sauteed with onions, green peppers and chilli curry leaves |
1. Badami Kulfi |
$4.50 |
Exotic ice cream from india made with saffron almonds and nuts |
2. Mango Ice Cream |
$4.00 |
Ice cream made with mango and milk flavored with nuts and rose water |
3. Gulab Jambun |
$4.00 |
Non fat dry milk and cottage cheese fried ball sauteed in sugar syrup |
4. Kheer |
$4.00 |
Rice cooked in sweetened milk |
5. Tuti Fruity |
$4.50 |
Ice cream with dry fruit |
6. Faluda |
$4.50 |
Mayura special ice cream |
1. Pickle |
$1.50 |
|
2. Mango Chutney |
$1.50 |
|
3. Raita |
$2.00 |
Cucumber and mint in yogurt |
4. Yogurt |
$1.50 |
|
5. Papadum |
$1.50 |
|
1. Mango Juice |
$2.95 |
|
2. Mango Milk Shake |
$2.95 |
|
3. Lassi |
$2.95 |
Sweet yogurt drink flavored with rose water |
4. Mango Lassi |
$2.95 |
Mango & sweet yogurt drink flavored with rose water |
5. Strawberry Lassi |
$3.50 |
Strawberry & sweet yogurt drink |
6. Indian Masala Tea |
$1.95 |
|
7. Indian Brew Coffee |
$1.95 |
|
8. Soda |
$1.50 |
|
8. Milk |
$1.50 |
|
9. Bottled Water |
$1.50 |
|