| Boston lettuce salad |
$17.00 |
with caramelized pear, crumbled Stilton cheese, toasted hazelnuts, balsamic vinegar, and a touch of hazelnut oil |
| Fresh chevre antipasto |
$18.00 |
with charcoal grilled Greenmarket summer vegetables, fresh basil, a touch of balsamic vinegar, and extra virgin olive oil |
| Buffala Mozzarella layered |
$18.00 |
with baby arugula, organic cherry tomatoes, fresh basil, and slivered red onion; dressed lightly with a squeeze of lemon, and extra virgin olive oil |
| Thinly sliced Prosciutto di San Daniele layered |
$17.00 |
with ripe cantaloupe, fresh mint, a squeeze of lime, and a drizzle of balsamic reduction and extra virgin olive oil |
| Texas wedge salad |
$16.00 |
with crisp iceberg lettuce, chopped fresh plum tomatoes, Applewood smoked bacon, and a creamy Roquefort dressing |
| Charcoal grilled wild Atlantic salmon served |
$36.00 |
with cherry tomatoes, organic baby mâche, chopped red onions, thinly sliced cucumbers, and a dill yogurt sauce |
| A hearty bowl of our own handmade spaghetti tossed |
$30.00 |
with fresh Dungeness crab meat, lemon zest, a touch of butter, cayenne pepper, and chopped watercress |
| Oven roasted boneless organic chicken served |
$27.00 |
with thinly sliced baked eggplant stuffed with basil, fresh ricotta, aged Parmigiano-Reggiano, and a homemade organic tomato sauce |
| A warm steamed to order lobster salad layered |
$40.00 |
with crisp frisée, sliced ripe avocado, fingerling potatoes, steamed haricots verts, asparagus tips, juicy grapefruit segments, and light lemon-tarragon dressing |
| Sautéed dayboat sea scallops and Tiger shrimp served |
$36.00 |
with crispy oven roasted artichokes and scallions and shaved summer Black truffles from Alba |
| 130 day aged raw cows milk from Lombardy Gorgonzola |
$22.00 |
|
| sheeps and cows milk from Piedmont |
$22.00 |
with Nebbiolo grape pressed rind Testun al Barolo |
| sheeps milk from the Pyrenees Valle dAspe |
$22.00 |
|
| raw cows milk bandage wrapped cheddar from Modesto |
$22.00 |
|
| California Fiscalini |
$22.00 |
served with quince preserves and salted Marcona almonds |
| Baked to order date pudding |
$14.00 |
with caramelized rum sauce |
| Baked to order rich chocolate soufflé |
$14.00 |
with a warm soft center |
| Homemade layered strawberry shortcake |
$12.00 |
|
| Old fashioned lemon pudding cake |
$12.00 |
with a dollop of freshly whipped cream |
| MARTINI IN & OUT |
|
Premium Vodka or Gin, Martini & Rossi Vermouth |
| NEGRONI |
|
Classic-gin, Negroski-vodka, or Sbagliato-prosecco |
| TOM COLLINS |
|
Bombay Sapphire, fresh sweet and sour, soda |
| GIN & SIN |
|
Hendricks, PAMA Liqueur, fresh mango puree |
| SIDE CAR |
|
Courvoisier, Cointreau, lemon |
| PIMMS CUP |
|
Pimms No. 1, Muddled orange, mint, ginger ale |
| TUSCAN SANGRIA |
|
Our secret recipe |
| SHADY LADY |
|
Tanqueray Rangpur, grapefruit and pineapple juice |
| CAN-CAN |
|
Don Julio, French Vermouth, grapefruit, sugar |
| BELLINI |
|
Mumm Cuvee, Premium Vodka, fresh fruit puree |
| CAIPIRINA |
|
Leblon cachaca, Fresh fruit, lime |
| MOJITO |
|
10 Cane, fresh fruit puree, mint, lime |
| GUACAMOLE |
$15.00 |
Hand made to order mild or spicy |
| BOSTON LETTUCE SALAD |
$16.00 |
Stilton cheese, toasted hazelnuts Caramelized pear, balsamic glaze |
| CHOP SALAD |
$13.00 |
Romaine, celery, sweet peppers, red onion, chickpeas Olives, feta, garlic croutons and lemon vinaigrette |
| CARCIOFI |
$14.00 |
Sautéed hearts of artichoke with basil and olive oil |
| BRUSCHETTA |
$12.00 |
Beefsteak Tomato, eggplant, buffalo mozzarella, basil |
| CALAMARI TEMPURA |
$12.00 |
Chipotle aioli and fresh marinara sauce |
| PORK TACOS |
$12.00 |
Pueblan mole, mango slice, cilantro |
| MUSSELS |
$12.00 |
White wine, garlic, shallot, and parsley |
| SALMON TARTARE |
$16.00 |
Spicy avocado puree, pea shoots |
| SHRIMP QUESADILLA |
$15.00 |
Cheddar, tomatillo, sour cream, cilantro |
| CHEESEBURGER |
$14.00 |
Cheddar, tomato, onion, shallot French fries |
| LAMB AND FETA BURGER |
$17.00 |
Pita, sautéed spinach, yogurt cumin dressing |
| REUBEN SANDWICH |
$14.00 |
Rye bread, corned beef, sauerkraut, Russian dressing |
| PORK MILANESE |
$18.00 |
Pounded, breaded, pan-fried with tomato salad |
| RIB STEAK |
$24.00 |
Roasted artichokes with grilled scallions |
| MEATLOAF |
$18.00 |
Tomato sauce, garlic mash potato |
| PAELLA |
$18.00 |
Shrimp, scallops, mussels, chorizo, bacon, saffron |
| SPAGHETTI FILETTO DI POMODORO |
$12.00 |
Fresh tomato sauce and basil |
| GNOCCHI |
$16.00 |
Black truffle, Parmesan, white truffle oil |
| LANGOSTINE |
$18.00 |
Homemade fettucine, cherry tomato, white wine PLEASE INFORM US OF ANY FOOD ALLERGIES |
| MUMM NAPA |
$15.00 - $58.00 |
Cuvee M |
| L HEREU |
$13.00 - $50.00 |
Brut Cava |
| MIONETTO |
$9.00 |
Prosecco Brut |
| CASTRO MARTIN 05 |
$13.00 - $50.00 |
Albarino, Spain |
| STADLMANN 06 |
$12.00 - $46.00 |
Zierfandler, Austria |
| CHATEAU BONNET 06 |
$10.00 - $38.00 |
Sauvignon Blanc, Bordeaux |
| LA BAUME 06 |
$10.00 - $38.00 |
Chardonnay, Languedoc-Roussillon |
| ANSELMI 07 |
$10.00 - $38.00 |
San Vincenzo Bianco, Veneto |
| FORSTREITER 07 |
$9.00 - $32.00 |
Gruner Veltliner, Austria |
| MICHEL TORINO 07 |
$11.00 - $42.00 |
Malbec, Argentina |
| MENAGE A TROIS 05 |
$10.00 - $38.00 |
Merlot, Syrah, Gewurtztraminer, Napa |
| LITTLE DEVIL |
$14.00 |
Molinari Sambuca |
| BOCCI BALL |
$14.00 |
Averna |
| TUACATINI |
$14.00 |
Tuaca and Stoli Vanilla |
| CALYPSO |
$14.00 |
Myers Rum and Amaretto Di Saronno |
| CREAMPUFF |
$14.00 |
Godiva and Stoli Vanilla |
| CANDY ASS |
$14.00 |
Godiva and Chambord |
| PAPI CHULO |
$14.00 |
Patron XO Café |
| COLUMBIA ROAST |
$4.00 |
Medium regular |
| CAFFÉ VERONA |
$4.00 |
Bold decaf |
| AFRICAN RED BUSH |
$3.00 |
Hibiscus and lemon infused red tea decaf |
| REFRESH |
$3.00 |
Mint and tarragon infused herbal tea decaf |
| EARL GREY |
$3.00 |
Bergamot infused black tea |
| CHEESE PLATE |
$22.00 |
Four selections of artisanal cheeses |
| DATE PUDDING |
$14.00 |
Caramel-rum sauce, fresh whip cream |
| CHOCOLATE SOUFFLE |
$14.00 |
Choice of vanilla gelato or fresh whipped cream |
| VANILLA GELATO |
$4.00 |
For two desserts take 25 minutes, please pre order! Please inform us of any allergies or food related problems |
| SANDEMAN |
$10.00 |
Founders Reserve Porto |
| SANDEMAN |
$16.00 |
2000 Vintage Porto |
| SANDEMAN |
$18.00 |
20 Year Tawny Porto |
| WARRES OTIMA |
$10.00 |
10 Year tawny Porto |
| SANDEMAN |
$10.00 |
Esmeralda 20 Year Fine Dry Amontillado |
| SANDEMAN |
$10.00 |
Corregidor 20 Year Rich Old Oloroso |
| CASTELNAU DE SUDUIRANT 03 |
$16.00 |
Semillon, Sauternes |
| CLARENDELLE 03 |
$16.00 |
Amberwine, Monbazillac |
| BEAUMES DE VENISE 03 |
$14.00 |
Muscat, Rhone |
| CLOS DU CAVEAU VACQUEYRAS 04 |
$13.00 - $50.00 |
Grenache/mouvedre, Rhone |
| BERTANI 04 |
$14.00 - $54.00 |
Valpolicella, Valpentena |
| CLOS DU BOIS 04 |
$13.00 - $50.00 |
Cabernet, California |
| RUFFINO CHIANTI CLASSICO 05 |
$13.00 - $50.00 |
Sangiovese, Toscana |
| CANONBAH BRIDGE 03 |
$12.00 - $46.00 |
Shiraz/Grenache/Mouvedre, Australia |
| ROCCAPERCIATA 05 |
$11.00 - $42.00 |
Nero D Avola, Sicilia |
| CONO SUR 07 |
$10.00 - $38.00 |
Pinot Noir, Chile |
| COLONIA LAS LIEBRES 06 |
$10.00 - $38.00 |
Bonarda, Argentina |
| XPLORADOR 05 |
$9.00 - $34.00 |
Carmenere, Chile |
| PERONI LAGER |
$7.00 |
|
| LUCKY LAGER |
$7.00 |
|
| ABITA LIGHT LAGER |
$7.00 |
|
| RADEBERGER PILSNER |
$7.00 |
|
| HARPOON IPA |
$7.00 |
|
| LOBSTER RED ALE |
$7.00 |
|
| DUVEL GOLDEN ALE |
$8.00 |
|
| KASTEEL ROUGE CHERRY ALE |
$8.00 |
|
| BLANCHE DE BRUXELLES WHITE ALE |
$8.00 |
|
