| Green Tea |
$2.00 |
|
| Canned Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Sashimi Appetizer |
$13.00 |
Raw. Chef's choice. |
| Oyster Shooters |
$5.00 |
Raw. One in tangy ponzu sauce and the other in tomato sauce. |
| Penn Cove Oysters |
$7.00 |
Raw. Served on the half shell with ponzu, momiji and green onions. |
| Hiyayakko |
$6.00 |
Cold tofu topped with bonito flakes, seaweed and served with ginger dressing. |
| Goma Spinach |
$6.00 |
Cooked spinach tossed with sesame dressing. |
| Cold Cha Soba Noodle Salad |
$8.00 |
Soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing. |
| Beef Tataki |
$14.00 |
Raw. Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce. |
| Usuzukuri |
$15.00 |
Raw. Thinly sliced white fish served with ponzu sauce. |
| Salmon Skin Roll |
$7.25 |
|
| Broiled Alaskan Black Cod |
$12.00 |
Marinated in sake kasu and broiled to perfection. |
| Broiled Salmon |
$12.00 |
Marinated in sake kasu and broiled to perfection. |
| Dancing Shrimp |
$7.00 |
Flash fried rock shrimp tossed lightly with wasabi dressing. |
| Sake Steamed Clams |
$10.00 |
Clams steamed with garlic and sake. |
| Kushi Kushi |
$8.00 |
|
| Calamari |
$8.00 |
Crispy calamari strips with wonton chips and wasabi aioli. |
| Karaage Chicken |
$8.00 |
Chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce.
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| 3 Pieces Grilled Beef Wrap |
$9.00 |
Thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction. |
| Kalbi Short Ribs |
$10.00 |
Grilled beef short ribs with sweet soy ginger glaze. |
| Gyoza |
$7.00 |
Japanese potstickers pan-fried and served with spicy soy sauce. |
| Shrimp Tempura |
$12.00 |
Crispy lightly battered prawns with tendashi. |
| Vegetable Tempura |
$8.00 |
Crispy lightly battered vegetables with tendashi. Veggie. |
| Agedashi Tofu |
$6.00 |
Fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes. |
| Avocado-Fu Eggrolls |
$6.00 |
Filled with avocado, tofu and veggies then fried crispy. |
| Yam Fries |
$6.00 |
Tossed with wasabi oil and kosher salt, served with wasabi aioli. |
| Saba Shioyaki |
$10.00 |
Raw. Broiled mackerel. |
| Nasu Dengaku |
$8.00 |
Broiled miso eggplant. |
| Miso Soup |
$2.00 |
|
| Asari Clams Miso Soup |
$6.00 |
|
| Edamame |
$4.00 |
Steamed soybeans sprinkled with Hawaiian sea salt. |
| House Salad |
$4.00 - $6.00 |
Mixed greens drizzled with house dressing and topped with wonton strips. |
| Poke |
$13.00 |
Raw. Seafood marinated in special sauce and seaweed. |
| Albacore Salad |
$13.00 |
Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette. |
| Chuka Salad |
$6.00 |
Seaweed marinated in soy sauce and sesame oil. |
| Sunomono |
$4.00 |
Cucumber and seaweed dressed with a sweet vinegar. |
| Sashimi Salad |
$17.00 |
Raw. Assorted fish over spring mix with spicy ponzu dressing. |
| Chirashi Don |
$22.00 |
Assorted sashimi over sushi rice. |
| Unagi Don |
$19.00 |
Barbequed freshwater eel with tsukemono and tamago. |
| Katsu Curry |
$15.00 |
Japanese-style curry with carrots, celery, onions and chicken katsu over rice. |
| Yakisoba |
$12.00 |
Sauteed with vegetables and mushrooms. |
| Yakiudon |
$12.00 |
Sauteed with vegetables and mushrooms. |
| Udon Noodle Soup |
$14.00 |
|
| Soba Noodle Soup |
$14.00 |
|
| Nabeyaki Udon |
$15.00 |
Chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top. |
| Curry Udon Noodle Soup |
$14.00 |
|
| Curry Soba Noodle Soup |
$14.00 |
|
| Yosenabe |
$16.00 |
Seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth. |
| Pan-Seared Wild Salmon |
$21.00 |
Served with sauteed baby bok choy and asparagus, salmon skin and a black vinegar, soy, tobanjan and ginger reduction. |
| Tempura Seafood Soba |
$22.00 |
Lightly tempura battered seafood assortment served with chilled soba noodles and tendashi dipping sauce. |
| Peppercorn Soft Shell Crab |
$19.00 |
Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno and bell pepper served over sauteed udon noodles. |
| Kushiyaki Dinner |
$19.00 |
Two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes. |
| Miso Yaki Chicken |
$18.00 |
Chicken breast served with Asian vegetables and caramelized soy reduction. |
| Nijo Bento |
$26.00 |
Seasonal special bento. |
| Nijo Sushi |
$11.00 |
Raw. Spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori. |
| Franks and Beans Sushi |
$13.00 |
Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko. |
| Flamin' Fire Sushi |
$15.00 |
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed. |
| Rainbow Sushi |
$14.00 |
Raw. California roll topped with assorted fish. |
| D.F.R. Sushi |
$15.00 |
Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobiko. |
| Volcano Sushi |
$12.00 |
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko. |
| Spicy Tuna Sushi |
$9.00 |
Raw. Chopped tuna, chili sauce and cucumber. |
| Negihama Sushi |
$8.00 |
Raw. Yellowtail and scallions. |
| Spicy Yellowtail Sushi |
$8.00 |
Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce. |
| Bainbridge Islander Sushi |
$9.00 |
Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce. |
| Seattle Sushi |
$9.00 |
Raw. Salmon, cucumber and avocado. |
| Post Alley Roll |
$11.00 |
Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style. |
| Alaska Roll |
$10.00 |
Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style. |
| Lion Roll Sushi |
$13.00 |
Raw. California roll topped with seared salmon and spicy sauce. |
| Chili Cha-Cha Sushi |
$13.00 |
Tempura soft-shell crab, cucumber and jalapeno topped with avocado and tobiko. |
| Red Dragon Sushi |
$13.00 |
Tempura soft-shell crab and cucumber topped with eel and avocado. |
| Caterpillar Sushi |
$12.00 |
Eel roll topped with avocado. |
| Ponies and Rainbows Sushi |
$12.00 |
Tempura shrimp and crab covered with tonkasu and eel sauce wrapped with mamenori.
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| Dragon Sushi |
$12.00 |
Shrimp tempura and cucumber topped with eel and avocado. |
| Spider Sushi |
$11.00 |
Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce. |
| Cali Sushi |
$7.00 |
Crab salad mix, cucumber and avocado. |
| Tempura Sushi |
$9.00 |
Shrimp tempura, cucumber, avocado, tobiko and spicy sauce. |
| Philly Sushi |
$8.00 |
Smoked salmon, cream cheese and cucumber. |
| Eel Sushi |
$7.00 |
Freshwater eel and cucumber. |
| Evergreen Sushi |
$9.00 |
Tempura asparagus, scallions, cucumber, avocado and kaiware wrapped with mamenori.
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| Veggie Sushi |
$6.00 |
Mixed vegetables wrapped with nori. |
| Super Spider Roll |
$15.00 |
Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce. |
| Paradise Roll |
$14.00 |
Tuna, yellow tail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko. |
| Northwest Roll |
$15.00 |
Shrimp tempura, crab salad and avocado topped with albacore and salsa. |
| Aji Nigiri |
$7.50 |
Horse mackerel. |
| Amaebi Nigiri |
$7.50 |
Sweet shrimp. |
| Wild White King Salmon Nigiri |
$7.50 |
|
| Ono Nigiri |
$7.50 |
Escolar. |
| Shake Akami Nigiri |
$7.50 |
Sockeye salmon. |
| Maguro Nigiri |
$7.50 |
Red tuna. |
| Hamachi Nigiri |
$7.50 |
Yellowtail. |
| Madai Nigiri |
$7.50 |
New Zealand snapper. |
| Kani Nigiri |
$7.00 |
Snow crab. |
| Kanpachi Nigiri |
$7.00 |
Purple amberjack. |
| Hotate Nigiri |
$7.00 |
Sea scallop. |
| Shake Nigiri |
$7.00 |
Salmon. |
| Ikura Nigiri |
$7.00 |
Marinated salmon roe. |
| Tako Nigiri |
$7.00 |
Octopus. |
| Shiro Maguro Nigiri |
$7.00 |
Seared albacore tuna. |
| Hirame Nigiri |
$7.00 |
Flounder. |
| Unagi Nigiri |
$7.00 |
Freshwater eel. |
| Ika Nigiri |
$6.00 |
Squid. |
| Saba Nigiri |
$6.00 |
Mackerel. |
| Tobiko Nigiri |
$6.00 |
Flying fish roe. |
| Ebi Nigiri |
$6.00 |
Tiger prawns. |
| Spicy Tuna Sushi Nigiri |
$6.00 |
|
| Smoked Salmon Nigiri |
$6.00 |
|
| Kani Kama Nigiri |
$3.50 |
Crab salad. |
| Tamago Nigiri |
$3.50 |
Japanese omelette. |
| Inari Nigiri |
$3.50 |
Tofu pouch. |
| Asparagus Nigiri |
$3.50 |
|
| Shiitake Mushrooms Nigiri |
$3.50 |
|
| Combo A |
$15.00 |
Chef's choice roll with 5 pieces of nigiri. |
| Combo B |
$21.00 |
Chef's choice roll with 8 pieces of nigiri. |
| Combo C |
$21.00 |
Chef's choice roll with 9 pieces sashimi. |
| Platter |
$28.00 - $48.00 |
Assorted selection. |
| Omakase |
$60.00 |
Chef's choice five course meal two items prepared by our kitchen chef and two prepared by our sushi chef. |
| Fried Banana Spring Roll |
$6.00 |
Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream. |
| Tempura Ice Cream |
$6.00 |
Choice of ice cream wrapped in pound cake and deep fried. |
| Mochi Ice Cream |
$4.00 |
|
| Ice Cream |
$4.00 |
|
| Lychee Sorbet |
$4.00 |
|
