| Red Golden & Candy Cane Beets |
$10.00 |
Cabernet Vinegar & Walnut Oil Marinade with Tango, Pickled Radish, Fresh Goat Cheese & Orange Supremes |
| Green & Red Baby Lettuces |
$9.00 |
Manchego Cheese, Marinated Red Plum Riesling Vinaigrette & Rosemary Croutons |
| Smoked Trout Salad |
$13.00 |
Warm Fingerling Potatoes, Arugula, Toasted Almonds, Red Grapes, Apples & Creme Fraiche & Horseradish Vinaigrette |
| Mixed Herb Polenta |
$10.00 |
Shitake & Oyster Mushrooms & Slow Cooked Organic Egg |
| Grilled Octopus |
$14.00 |
Chorizo, White Beans, Grilled Kale & Roasted Grape Tomatoes |
| Smoked Goat Cheese & Ricotta Ravioli |
$11.00 |
Butternut Squash, Apple & Toasted Hazelnuts |
| Macaroni & Cheese |
$9.00 |
Smoked Gouda & Fontina Cheese & Cavatappi Pasta |
| Pan Seared Diver Scallops |
$27.00 |
Roasted Baby Turnips, Braised Greens & Watercress Vinaigrette |
| Roasted Free Range Half Chicken |
$24.00 |
Garlic-Chive Potato Puree & Roasted Root Vegetables |
| Grilled Berkshire Pork Rib Chop |
$25.00 |
Smoked Braised Onion, Broccoli Rabe, Maple Glazed Bacon & Smoked Onion Jus |
| Fall Risotto |
$23.00 |
Rabbit Confit, Butternut Squash, Zucchini & Grilled Leeks |
| Pan Roasted Chatham Cod |
$25.00 |
Oven Blistered Grape Tomatoes, Burnt Thyme, Snow Peas & Braised Greens |
| Angus Hanger Steak |
$28.00 |
Roasted Rosemary Fingerling Potatoes, Balsamic Onion Jam, Chive & Horseradish Creme Fraiche |
| The Grilled Jt H Burger |
$17.00 |
Toasted Focaccia, Gruyere Cheese, French Fries, Side of Pickled Red Onions |
| Brussels Sprouts & Radishes |
$7.00 |
|
| French Fries |
$6.00 |
|
| Garlic-Chive Potato Puree |
$6.00 |
|
| Roasted Cauliflower & Parmesan |
$7.00 |
|
| Our Spiced Pork Sausage Patties |
$6.00 |
|
| Pork Hash |
$7.00 |
|
| Bacon, Bacon, Bacon!! |
$5.00 |
|
| Red Bliss Potatoes |
$5.00 |
Crushed & fried |
| Toast |
$3.00 |
8 Grain, Rye, or French White |
| Eggs, Many Kinds of Eggs |
$3.00 |
|
| The Smoked Trout Salad |
$11.00 |
Warm fingerling potatoes, red grapes, apples, toasted almonds & creme fraiche vinaigrette |
| Nutty Home-Made Granola |
$8.00 |
Almonds, hazelnuts, oats, sesame seeds, pepitas, dried & fresh fruit, organic yogurt |
| Excellent Scones, Biscuits &Jams |
$7.00 |
|
| Mix of Baby Lettuces |
$9.00 |
Green oak, lollo rosso, red leaf, Manchego cheese, croutons, Riesling vinaigrette |
| Omelets |
$11.00 |
spinach pesto, fontina & sun dried tomato or our pork sausage, sweet red pepper & cheddar cheese or 3 cheese, ricotta, mozzarella & parmesan or mushrooms, zucchini, spinach, caramelized onions & goat |
| Eggs Orleans |
$14.00 |
Fried Barcat oysters, artichokes, poached eggs & hollandaise on Krista's home-made English muffin, with mache & radishes |
| Royal Eggs |
$11.00 |
Baked eggs with goat cheese, mushrooms, potatoes, pesto & toast |
| Pork Shoulder Hash |
$13.00 |
2 poached eggs, sweet potatoes, beets, potatoes & toast |
| Eggs Any Way |
$9.00 |
2 Eggs any way you like them with red bliss potatoes & mache salad |
| Organic Cheddar Grits with Two Poached Eggs |
$9.00 |
|
| Jack's Cheeseburger with Bacon |
$16.00 |
Choice of Gruyere, Vermont cheddar, or Maytag blue cheeses & French fries |
| Steak & Eggs |
$20.00 |
Grilled Angus hanger steak, eggs any way, crushed & fried red bliss potatoes |
| Buttermilk Pancakes |
$11.00 |
|
| Gluten Free Buckwheat Pancakes |
$13.00 |
Warm maple syrup & whipped butter |
| Big Brioche French Toast |
$11.00 |
Warm maple syrup & whipped butter |
| JtH Monte Christo |
$11.00 |
French toast, Black Forest ham, gruyere cheese, strawberry jam & French fries |
| Shrimp Club |
$14.00 |
With avocado, bacon, smoked paprika mayonnaise, lettuce, & tomato on toasted rye |
| Bacon, Egg & Cheese Sandwich on a Brioche Bun |
$13.00 |
Our smoked pork belly, scrambled eggs, Manchego cheese, arugula & potato salad |
| The Big Breakfast Burrito |
$12.00 |
Eggs, chorizo, Spanish rice, queso blanco, salsa verde & side of sour cream |
| Bellini |
$10.00 |
White peach puree topped with cava |
| Rosa Roja |
$10.00 |
Tequila, rose wine, lemon, cassis, absinthe |
| Pimm's Cup |
$10.00 |
Pimm's, apple liquor, mixed berries, cucumber, cava |
| Mimosa |
$10.00 |
Fresh orange juice & cava |
| Aperol Royale |
$10.00 |
Aperol, lemon juice, sugar, & cava |
| Behind the Knees |
$10.00 |
Gin, elderflower, citrus juice, & cava |
| Viking Fogcutter #2 |
$12.00 |
Rum, Aquavit, Blood Orange, Lemon, Orgeat, Kraken Rum Float |
| Hemingway Daiquiri |
$12.00 |
Rom, Maraschino, Grapefruit, Lime |
| Terry Lennox |
$11.00 |
Gin, Lime, Vanilla, Bitters |
| Behind the Knees |
$10.00 |
Gin, Grapefruit, Lime, Elderflower, Cava |
| NY Junior League |
$11.00 |
High West Vodka, Grapefruit, Lemon, Rose Liqueur, Absinthe |
| Old Fashioned |
$11.00 |
Barrel Strength Bourbon, Brown Sugar, Bitters |
| Amargo |
$11.00 |
Tequila, Grapefruit, Lime, Campari, Sugar |
| Elsinore Roads |
$12.00 |
Aquavit, Lemon, Kummel, Cucumber, Ginger |
| The Long Bottom Bramble |
$10.00 |
Vodka, Blueberby, Lemon, Sauvignon Blanc |
| Buffalo Rifle |
$12.00 |
Rye, Bourbon, Cynar, Sherry, Bitters |
| The Arrangement |
$12.00 |
Rye, Mezcal, Benedictine, Falamum, Yellow Chartreuse, Bitters |
| JtH Negroni |
$12.00 |
Brooklyn Gin, Carpano, Vermouth, Campari |
| King's Cup |
$12.00 |
Scotch, Rosemary, King's Ginger Liqueur, Lillet, Egg White |
| Brooklyn Heights |
$11.00 |
Rittenhouse Rye, Maraschino, Amaro, Dry Vermouth, Campari |
| Classic Bloody Mary |
$10.00 |
Vodka and a celery stick |
| JtH Bloody Caesar |
$14.00 |
Parsley & pepper infused vodka, Clamato& jumbo shrimp garnish |
| Red Snapper |
$11.00 |
English gin & diced cornishons |
| Bloody Maria |
$12.00 |
Tequila, El Yucateco habenaro & celery salt rim |
| Barcat, Ware River, Virginia |
$1.75 |
Sweet with mild salinity |
| Fishers island , New York |
$2.25 |
Sweet to brine balance |
| island Creek, Duxbery Bay, MA |
$2.50 |
Salt then vegetal then sweet, firm |
| Beau Soleil, New Brunswick |
$2.75 |
Crisp, clean, mild brine, superb |
| Wild Goose, Narragansett, RI |
$2.25 |
Mildly briny with a sweet finish |
| Smoked Trout Deviled Eggs |
$4.00 |
|
| Duck Liver Mousse |
$8.00 |
with Cornishons, Dijon Mustard & Toasted Focaccia |
| Classic Jumbo Shrimp Cocktail |
$10.00 |
|
| Hazelnut Oil & Cabernet Vinegar Marinated |
$6.00 |
Beets, Hazelnuts & Manchego Cheese |
| Three Pulled Fork Sliders |
$9.00 |
with Pickled Red Onions |
| Bacalao Croquettes with Sweet Pickle Aioli |
$7.00 |
|
| Smoked Trout Salad |
$11.00 |
with Warm Fingerling Potatoes, Red Grapes, Apples, Almonds & Creme Fraiche Vinaigrette |
| Macaroni & Cheese |
$9.00 |
|
| Brussels Sprouts & Radishes |
$6.00 |
|
| Molten Chocolate Cake |
$9.00 |
Creme Anglaise & Vanilla Gelato |
| Buttermilk Panna Cotta |
$9.00 |
Poppy Seed Semolina Cake, Citrus Tarragon Broth |
| Tart Tatin |
$9.00 |
Apple Cake & Pear-Ginger Parfait |
| Sticky Toffee Pudding |
$9.00 |
Rum Infused Fruits & Vanilla Gelato |
| Gelato, 3 Scoops |
$9.00 |
Dark Chocolate, Mango, Hazelnut |
| Sauvignon Blanc, Nuevo Mundo, 2012, Chile |
$9.00 - $33.00 |
juicy pear, off-dry, hint of lime scent - excellent long finish |
| Chardonnay, Ten Acre, 2011, Santa Lucia, CA |
$64.00 |
pale yellow with floral notes leading to apple, cream &citrus |
| Gentil, "Hugel", 201 I , Riquewihr, Alsace, France |
$8.00 - $31.00 |
agreeably aromatic, bouquet of peach, citrus & rose-refreshing finish |
| Viognier, Casale de Giglio, 2010, Italy |
$48.00 |
brilliant gold color with elegent floral aromas & subtle mouth -feel |
| Vermentino, Argiolas, 2011, Serdiana, Italy |
$10.00 - $37.00 |
clean mouth feel with a nice minerality |
| Cotes du Rhone, Belleruche, 2012, France |
$29.00 |
young & fresh with rounded acidity-a wine that wants to be discovered |
| Pinot Gris, Solena, 2012, McMinnville, OR |
$42.00 |
provocative & lush with apricot, pear, red apple, crisp citrus finish |
| Puilly Fuisse, JJ Vincent, 2011, Burgundy, France |
$49.00 |
white peach & apricot lead to a buttery finish |
| Chardonnay, "Poe", Ferrington Vineyards, 2011, CA |
$98.00 |
Refined & well balanced, the pinnacle of Anderson Valley |
| Chenin Blanc, Champalou, 2009, Vouvray, France |
$11.00 - $42.00 |
pale yellow with floral notes, apple, cream & citrus lead to a lively finish |
| Salina Bianco, Carlo Hauner, 2011, Santa Marina, Italy |
$37.00 |
crisp & bright with agreeable minerality |
| Passerina, la Murola, 2011, Marche Italy |
$34.00 |
hints of white pepper & citrus with a clean rich texture |
| Chardonnay, Rickshaw Vineyards, 2011, Napa Valley, CA |
$9.00 - $35.00 |
fresh pineapple & lemon zest are followed by golden apple & white peach |
| Dry Riesling, Reserve, Hermann J. Wiemer, 2010, Finger Lakes, NY |
$52.00 |
apricot & peach flavors with bright acidity |
| Falanghina, "Alois", Caulino 2011, Italy |
$47.00 |
light gold with a citrus nose, dry with a silky mouthfeel |
| Chardonnay, Anderson's Conn Valley, 2010, Napa Valley, CA |
$77.00 |
brilliant golden straw color with ripe pear & toast on the palate |
| Rose, Parallele 45, Jaboulet Aine, 2012, Cote du Rhone, France |
$8.00 - $34.00 |
sunrise pink, delicious & dry with a strawberry scent & crisp finish |
| Rose, Frias Family Vineyards, 2011, St. Helena, CA |
$47.00 |
big strawberry scent & crisp long finish - enchanting |
| Ruche di Castagnole Monferrato, Montalbera, 2011, Italy |
$45.00 |
herbal, with notes of dried tea & cherry |
| Champagne, Pl Roger, NV, Epernay, France |
$92.00 |
fresh & lively with notes of honey, clove & brioche |
| Cava, Mercat, Brut Nature, NV, Spain |
$11.00 - $41.00 |
fresh like spring, clean & snappy, scents of pear, apple & white peach |
| Syrah, Nadir, 2011, Sicilia, Italy |
$10.00 - $39.00 |
excellent structure with accents of vanilla & blackberry |
| Barbera, Oddero, 2008, Italy |
$10.00 - $40.00 |
fine floral & blackberry bouquet, earthy with red berries |
| Petite Sirah, "Select", David Bruee Vineyards, 2010, CA |
$48.00 |
intriguing notes of plum & cedar supported by a smooth tannin base |
| Bordeaux Blend, Cain Cuvee, NV8, Napa Valley, CA |
$64.00 |
a classic old-world blend, complex and well-balanced with chewy tannins |
| Pinot Noir, Carlton Cellers "Cape Lookout", 2009, Oregon |
$78.00 |
bright red berry layered with subtle chocolate notes |
| Rosso di Montalcino, Ferrero, 2009, Italy |
$60.00 |
lively & full bodied with a fresh long finish |
| Pinot Noir, Brella Vineyards, 2009, McMinnville, OR |
$12.00 - $47.00 |
meaty dark berry fruit & a hint of spice |
| Nebbiolo, Cascina Luisin, 2010, Langhe, Italy |
$68.00 |
deep cherry & almonds couples with clean tannins |
| Cabernet Sauvignon, Heller Vineyars 2011, Caemel, CA |
$10.00 - $38.00 |
100% organic, rich, dark fruit, full-bodied |
| Malbec, Carmine Ganata, 2011, Argentina |
$10.00 - $37.00 |
big fruity flavors - strong finish |
| Cabernet Franc, Wolffer Estate, 2010, Long Island, NY |
$42.00 |
vibrant berry & cassis with hints of white pepper & toasted oak |
| Chateau de Parenchere, 2010, Boedeaux, France |
$46.00 |
medium-bodied with a sustained finish of dark fruits & a touch of cinnamon |
| Garnacha, Los Rocas, 2009, San Alejandro, Spain |
$40.00 |
spicy dark fruit make this the perfect cold weather wine |
| Meroi Nestri, 2010, Friuli, Italy |
$54.00 |
ripe dark fruit with harmonious spice & sweet notes |
| Cabernet Sauvignon, Textbook, 2010, Napa Valley, CA |
$68.00 |
intricately woven black fruit give way to nicely composed tannins |
| Bordeaux, Chateau Villemaurine, 2010 Saint-Emilion, FR |
$165.00 |
lush & ripe with dark toast & spice leading to plum & currant |
| Cabernet Sauvignon, Frias Family Vineyards, 2008, St. Helena CA |
$105.00 |
fine-grained tannins, vanilla, spice, and ripe currants |
