Egg Rolls (2) |
$3.00 |
|
Shanghai Egg Rolls (2) |
$3.50 |
|
Asian Calamari |
$7.50 |
|
Crab Rangoon (6) |
$5.95 |
|
Shrimp Sticks |
$7.50 |
|
Chicken Wings (6) |
$5.95 |
|
Spicy Chicken Wings (6) |
$6.95 |
|
Fried or Steamed Pot Stickers (5) |
$5.95 |
Homemade Chinese raviolis |
Appetizer Platter |
$10.95 - $19.95 |
Assorted Appetizers for Four: Egg Rolls, Crab Rangoon, Shrimp Sticks and Fried Pot Stickers |
Egg Rolls (2) |
$3.00 |
|
Shanghai Egg Rolls (2) |
$3.50 |
|
Spicy Chicken Wings (6) |
$6.95 |
|
Fried or Steamed Pot Stickers (5) |
$5.95 |
Chinese raviolis |
Crab Rangoon (6) |
$5.95 |
|
Asian Calamari |
$7.50 |
|
Sizzling Rice Soup |
$2.95 - $6.95 |
|
Won Ton Soup |
$2.95 - $6.95 |
|
Hot and Sour Soup |
$2.95 - $6.95 |
|
Egg Drop Soup |
$2.95 - $6.95 |
|
Vegetable Tofu Soup |
$2.95 - $6.95 |
|
Three Delicacies Soup |
$3.95 - $9.50 |
|
Jam Pong Soup |
$2.95 - $6.95 |
Spicy broth with shrimp, beef and vegetables over homemade noodles. Can be shared on eaten as meal. |
Stir Fried Green Beans |
$10.95 |
Choice of chicken, beef, pork or shrimp with garlic in oyster soybean sauce |
Mongolian Combination |
$14.50 |
Sautéed shrimp, beef and chicken with white and yellow onions |
Mandarin Happy Family |
$15.95 |
Shrimp, scallops, chicken and crabmeat sautéed in light brown sauce |
Pacific Squid |
$14.95 |
Floured squid with green and yellow onions in Korean style hot sauce |
Seafood Lo Mein |
$13.50 |
Fresh scallops, shrimp and crabmeat stir-fried with soft noodles |
Hot Braised Combination |
$12.95 |
Lightly battered chicken and shrimp sautéed with Mandarin garlic ginger sauce |
Szechuan Garlic Seafood |
$14.95 |
Shrimp and scallops mixed with Chinese vegetables in a spicy szechuan sauce |
Chicken Eggplant |
$11.95 |
Diced chicken stir-fried with eggplant in black pepper sauce |
Tsing Tao Shrimp |
$15.95 |
Starch-fried shrimp glazed in a sweet and spicy sauce |
Chilean Sea Bass |
$ |
Crispy tender sea bass glazed over with a mild black bean sauce atop a fresh bed of vegetables (includes choice of soup) |
Five Pepper Chicken |
$11.95 |
Starch-fried chicken sautéed in a spicy five pepper sauce |
Salted Pepper Prawns |
$15.95 |
Large prawns salt crusted with shell on, then sautéed in a red pepper sauce |
Lettuce Wraps with Chicken |
$11.95 |
Diced chicken and vegetables sautéed in light garlic sauce served with fresh lettuce and hoisin sauce |
Mandarin Crispy Duck |
$15.95 |
Marinated for 24 hours then fried for a crispy tender meat served with hoisin sauce for dipping |
Deep Fried Shrimp |
$15.95 |
A classic dish...lightly battered shrimp with garlic soy for dipping |
Genghis Khan Combination |
$14.50 |
Shrimp, chicken and beef with vegetables in black pepper sauce |
Mongolian Beef |
$11.95 |
Tender flank choice stir-fried with white and yellow onions |
Orange Flavored Beef |
$12.95 |
Starch-fried beef sautéed in an orange flavored sauce |
Pepper Steak |
$11.50 |
Bell peppers an onions stir-fried in a brown sauce |
Beef with Pea Pods |
$11.95 |
Fresh pea pods with beef in a brown sauce |
Kung Pao Beef |
$11.95 |
Tender flank choice stir-fried in a spicy hoisin sauce sprinkled with peanuts |
Black Pepper Beef |
$12.95 |
Crispy flank choice sautéed in a black pepper sauce |
Szechuan Garlic Beef |
$11.95 |
Tender flank choice with medley of vegetables stir-fried in a spicy brown sauce |
Broccoli Beef |
$11.50 |
Tender beef with broccoli stir-fried in a brown sauce |
Beef with Vegetable Deluxe |
$10.95 |
Tender beef stir-fried with a medley of vegetables in a brown sauce |
Three Mushroom Beef |
$12.95 |
Tender flank choice stir-fried with three types of mushrooms |
Mongolian Beef |
$8.50 |
|
Orange Flavored Beef |
$8.50 |
|
Black Mushroom with Beef |
$7.95 |
|
Beef with Broccoli |
$7.95 |
|
Beef with Pea Pods |
$7.95 |
|
Pepper Steak |
$7.95 |
|
Kung Pao Beef |
$7.95 |
|
Black Mushroom Pork |
$10.95 |
Imported black mushrooms from China stir-fried in a brown sauce |
Twice Cooked Pork |
$10.95 |
Pork and cabbage stir-fried in a hoisin sauce |
Szechuan Garlic Pork |
$10.95 |
Stripped pork with vegetables in a spicy szechuan sauce |
Mo Shu Pork |
$10.95 |
Pork and eggs with vegetables stir-fried with Chinese pancakes for wrapping |
Sweet & Sour Pork |
$10.50 |
A Chinese classic...lightly battered pork in homemade sweet and sour sauce |
Hunan Pork |
$10.95 |
Sliced pork with light vegetables in a spicy brown sauce |
Sesame Chicken |
$11.50 |
Crispy chunks of starch-fried chicken in our famous sesame sauce |
Empress Chicken |
$11.50 |
Lightly breaded chicken in red spicy sauce |
Cantonese Almond Chicken |
$11.50 |
A Chinese classic...lightly battered breast of chicken topped with our house brown sauce |
Stir-Fried Almond Chicken |
$10.50 |
A modified version of a classic above...diced chicken with vegetables in our house brown sauce |
General Tso's Chicken |
$11.50 |
Crispy tender chicken in our spicy reddish general's sauce |
Tsing Tao Chicken |
$11.50 |
Crispy chicken glazed in a sweet and spicy sauce |
Black Mushroom Chicken |
$10.95 |
Stir-fried chicken sautéed with imported black mushrooms |
Kung Pao Chicken |
$10.95 |
Tender chicken sautéed with diced vegetables in a spicy hoisin sauce sprinkled with peanuts |
Shantung Spicy Chicken |
$11.50 |
Lightly battered chicken sautéed in hot and spicy sauce |
Garlic Chicken |
$10.95 |
Diced chicken stir-fried with vegetables in a garlic brown sauce |
Minced Chicken Tumble |
$10.95 |
Diced chicken and vegetables lightly sautéed in a brown sauce |
Sweet & Sour Chicken |
$10.50 |
Lightly batted chicken in our homemade sweet and sour sauce |
Cashew Chicken |
$10.95 |
Tender chicken stir-fried with diced vegetables in a brown sauce |
Curry Chicken |
$10.95 |
Tender diced chicken sautéed in a spicy curry sauce |
Chicken Vegetable Deluxe |
$10.50 |
A medley of assorted vegetables stir-fried in a clear garlic ginger sauce |
Lemon Chicken |
$11.50 |
Lightly battered breast of chicken topped with our homemade lemon sauce |
Szechuan Garlic Chicken |
$10.95 |
Tender sliced chicken stir-fried with a medley of vegetables in a spicy brown sauce |
Canton Almond Chicken |
$7.95 |
|
Kung Pao Chicken |
$7.50 |
|
Stir-Fried Almond Chicken |
$7.50 |
|
Cashew Chicken |
$7.50 |
|
Szechuan Garlic Chicken |
$7.95 |
|
Curry Chicken |
$7.50 |
|
Sesame Chicken |
$7.95 |
|
Sweet & Sour Chicken |
$7.50 |
|
General Tso's Chicken |
$7.95 |
|
Empress Shrimp |
$15.95 |
Starch-fried then sautéed in a spicy gan shaw sauce |
Kung Pao Shrimp |
$12.95 |
Fresh shrimp sautéed with diced vegetables in hoisin sauce sprinkled with peanuts |
Shrimp with Lobster Sauce |
$12.95 |
Diced water chestnuts and mushrooms stir-fried in brown lobster sauce |
Mandarin Garlic Shrimp |
$14.50 |
Lightly battered shrimp in a golden garlic and ginger sauce |
Cashew Shrimp |
$12.95 |
Shrimp stir-fried with diced vegetables and cashew nuts in a brown sauce |
Sweet & Sour Shrimp |
$12.95 |
A timeless classic...lightly battered and mixed in our homemade sweet and sour sauce |
Szechuan Garlic Shrimp |
$12.95 |
Sautéed shrimp with vegetables in a spicy brown sauce |
Shrimp with Vegetable Deluxe |
$11.95 |
A medley of vegetables stir-fried with shrimp in a clear garlic ginger sauce |
Curry Shrimp |
$12.95 |
Sautéed shrimp in a spicy curry paste |
Walnut Shrimp |
$15.95 |
Starch-fried crispy shrimp in a sweet white glaze |
Tofu Eggplant |
$8.95 |
Fried tofu sautéed with diced eggplant in our black pepper sauce |
Green Bean Oyster Sauce |
$8.95 |
Crispy green beans sautéed with onions in a light soy base sauce |
Peking Vegetable Delight |
$8.95 |
Fried chunks of tofu stir-fried with a medley of vegetables in a clear garlic ginger sauce |
Tofu Vegetable with Black Bean Sauce |
$8.95 |
Tasty black bean sauce sautéed with fresh vegetables and tofu |
Chicken Lo Mein |
$7.75 |
soft noodle |
Pork Lo Mein |
$7.75 |
soft noodle |
Beef Lo Mein |
$8.50 |
soft noodle |
Shrimp Lo Mein |
$9.95 |
soft noodle |
New Mandarin House Lo Mein |
$10.95 |
Shrimp, beef and scallops sautéed with pea pod and broccoli |
Beef Rice Noodle |
$9.95 |
Tender beef stir-fried with onions and rice noodles |
Jam Pong |
$9.95 |
A Chinese Korean classic...spicy broth with shrimp and beef on top of homemade noodles |
Ja Ja Noodle |
$9.95 |
Korean black bean paste mixed with fresh homemade noodes |
Shrimp Lo Mein |
$7.95 |
|
Chicken Lo Mein |
$7.50 |
|
Beef Lo Mein |
$7.50 |
|
Seafood Lo Mein |
$8.75 |
|
Beef with Rice Noodle Lo Mein |
$7.95 |
|
Jam Pong (Korean Soup Noodle) |
$9.95 |
Shrimp and beef with vegetable in spicy broth |
Ja Ja Noodle |
$9.95 |
Korean black bean pasta mixed with homemade noodle |
Korean Egg Soup Noodle |
$9.95 |
Shrimp and beef with vegetable in mild egg broth |
Chicken Fried Rice |
$7.75 |
Served with egg drop soup |
Pork Fried Rice |
$7.75 |
Served with egg drop soup |
Beef Fried Rice |
$7.95 |
Served with egg drop soup |
Shrimp Fried Rice |
$8.85 |
Served with egg drop soup |
New Mandarin House Rice |
$9.95 |
Shrimp, beef and scallops |
Hunan Fried Rice |
$8.95 |
Shrimp and chicken with mixed vegetables |
Combination Sizzling Rice |
$13.95 |
Chicken, beef and shrimp sautéed with a medley of vegetables served over a bed of sizzling rice |
Shrimp with Sizzling Rice |
$13.50 |
Sautéed shrimp with mushrooms and water chestnuts in a sweet and sour sauce over a bed of sizzling rice |
Seafood Sizzling Rice |
$14.95 |
Shrimp, scallops and crabmeat in a clear garlic ginger sauce over a bed of sizzling rice |
Sam Sun Jam Pong |
$9.95 |
Korean noodle soup |
Sam Sun Gan Ja Jang |
$9.95 |
Black bean noodle |
Sam Sun UI Myun |
$9.95 |
Korean egg drop soup |
Yang Jam Pi Chap Chai |
$20.95 |
Cold dish with assorted seafood and pork served with a Korean mustard |
Pal Bo Chai |
$15.95 |
Variety of seafood stir fried with vegetables |
U-Sam Seu |
$15.95 |
Sliced vegetables with shrimp, scallops and pork in a light brown sauce |
Korean Sweet and Sour Pork |
$12.95 |
Clear Korean sweet and sour atop crispy pork |
Jhop Chai |
$12.95 |
Sliced vegetables stir-fried with pork and clear transparent noodles |
Ma Po Do Fu |
$10.95 |
Diced tofu stir-fried with pork in a spicy Korean sauce |
Spicy Korean Shrimp |
$15.95 |
Sautéed shrimp with onions and a spicy Korean kim-chi sauce |
Go Choo Chap Chai |
$13.95 |
Sliced pork and green pepper stir-fried with crushed red pepper sauce |
Nan Ja Wan Seu |
$15.95 |
Homemade Korean meatballs mixed with vegetables |
Pacific Squid |
$14.95 |
Floured squid stir-fried with onions and mushrooms in a spicy kim-chi sauce |
Kimchi Stir Fried with Pork |
$11.95 |
Sliced pork stir fried in our homemade kimchi |
Jhop Tang Bab |
$11.95 |
Assorted seafood with beef stir-fried atop fried rice |
Jhop Chai Bab |
$10.95 |
Sliced pork and vegetables stir-fried with transparent noodles atop fried rice |
Dinner for Two |
$31.95 |
Sizzling Rice Soup, Egg Rolls and Crab Rangoon, Mongolian Beef and Garlic Chicken |
Dinner for Three |
$45.95 |
Sizzling Rice Soup, Egg Rolls and Crab Rangoon, Mongolian Beef, Garlic Chicken and Sweet & Sour Shrimp |
Dinner for Four |
$58.95 |
Sizzling Rice Soup, Egg Rolls and Crab Rangoon, Mongolian Beef, Sesame Chicken, Garlic Chicken and Sweet & Sour Shrimp |
Dinner for Five |
$73.95 |
Sizzling Rice Soup, Egg Rolls and Crab Rangoon, Mongolian Beef, Sesame Chicken, Garlic Chicken, Sweet & Sour Shrimp and Twice Cooked Pork |
Dinner for Six |
$88.95 |
Sizzling Rice Soup, Egg Rolls and Crab Rangoon, Mongolian Beef, Sesame Chicken, Garlic Chicken, Sweet & Sour Shrimp, Twice Cooked Pork and Combination Sizzling Rice |
Sweet & Sour Shrimp |
$8.50 |
|
Curry Shrimp |
$8.50 |
|
Szechuan Garlic Shrimp |
$8.50 |
|
Cashew Shrimp |
$8.50 |
|
Kung Pao Shrimp |
$8.50 |
|
Shrimp with Broccoli |
$8.50 |
|
Vegetable Deluxe |
$7.95 |
Shrimp, chicken or beef, choose one |
Kung Pao Combination |
$8.95 |
Shrimp, chicken and beef sir-fried with our famous hoisin sauce topped with peanuts |
Mongolian Combination |
$8.95 |
Shrimp, chicken and beef stir-fried with white and green onions |
Empress Shrimp |
$9.25 |
Starch-fried shrimp in a spicy sweet house sauce |
Tri-Mushroom Chicken or Beef |
$7.95 |
Three types of mushrooms stir-fried with chicken or beef |
Ma Po Du Fu |
$7.95 |
Diced tofu stir-fried with ground pork in a spicy sauce |
Stir Fried Green Beans |
$7.95 |
Choice of shrimp, chicken or beef lightly stir-fried in a soy based sauce |
Tsing Tao Shrimp |
$9.25 |
Lightly starch-fried shrimp with a sweet and spicy sauce |
Eggplant with Chicken |
$7.95 |
Diced chicken stir-fried with Japanese eggplant |
Five Pepper Chicken |
$7.95 |
Crispy starch-fried chicken flavored in our five different pepper spices |
Twice Cooked Pork |
$7.95 |
Sliced pork with cabbage stir-fried in our hoisin sauce |
Hot Braised Combination |
$8.95 |
Lightly battered chicken and shrimp sautéed with a garlic and ginger sauce |
Szechuan Garlic Seafood |
$9.25 |
Mix of shrimp, scallops and vegetables in our special house sauce |
Walnut Shrimp |
$9.25 |
Crispy starch-friend then mixed in a white sweet walnut sauce |
Black Pepper Beef |
$8.95 |
Crispy beef stir-fried in a brown ground pepper sauce |
Genghis Khan Combination |
$8.95 |
Shrimp, chicken and beef stir-fried with pepper sauce |
Lemon Chicken |
$7.95 |
Battered chicken topped with our homemade lemon sauce |
Mandarin Garlic Shrimp |
$9.25 |
Lightly battered shrimp stir-fried in our garlic soy based sauce |