| Crab Dip |
$9.95 |
fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite. |
| Oysters Rockefeller |
$7.95 |
oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod. |
| Fried Calamari |
$7.95 |
fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce. |
| Hummus |
$5.95 |
(v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic. |
| Edemame |
$5.95 |
(v, vg). old bay or sea salt. |
| Shrimp Cocktail |
$9.95 |
delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce. |
| Stuffed Mushroom Caps |
$9.95 |
medium sized mushrooms topped with imperial crab and broiled to perfection. |
| Oysters On The Half Shell |
$7.95 |
half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection. |
| Spinach Pie |
$6.95 |
(v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo. |
| Crab Dip |
$10.95 |
fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite. |
| Oysters Rockefeller |
$7.95 |
oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod. |
| Fried Calamari |
$8.95 |
(v). fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce. |
| Stuffed Mushroom Caps |
$10.95 |
medium sized mushrooms topped with imperial crab and broiled to perfection. |
| Oysters On The Half Shell |
$7.95 |
half dozen fine oysters with lemon and cocktail sauce. |
| Shrimp Cocktail |
$10.95 |
delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce. |
| Hummus |
$6.95 |
(v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic. |
| Edamame |
$5.95 |
(v, vg). old bay or sea salt. |
| Buffalo Chicken Wings |
$7.95 |
|
| Spinach Pie |
$7.95 |
(v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo. |
| Oysters Rockefeller |
$7.95 |
oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod. |
| Crab Dip |
$9.95 |
fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles. |
| Spinach Pie |
$6.95 |
(v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo. |
| Fried Calamari |
$7.95 |
fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce. |
| Hummus |
$5.95 |
(v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic. |
| Stuffed Mushroom Caps |
$9.95 |
medium sized mushrooms topped with imperial crab and broiled to perfection. |
| Oysters On The Half Shell |
$7.95 |
half dozen fine oysters with lemon and cocktail sauce. ask your server for todays selection. |
| Shrimp Cocktail |
$9.95 |
delicious jumbo shrimp with mild seasonings served warm with cocktail sauce. |
| Edamame |
$5.95 |
(v, vg). old bay or sea salt. |
| Oysters Rockefeller |
$7.95 |
oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod. |
| Crab Dip |
$10.95 |
fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles. |
| Spinach Pie |
$7.95 |
(v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo. |
| Fried Calamari |
$8.95 |
(v). fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce. |
| Hummus |
$6.95 |
(v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic. |
| Stuffed Mushroom Caps |
$10.95 |
medium sized mushrooms topped with imperial crab and broiled to perfection. |
| Oysters On The Half Shell |
$7.95 |
half dozen fine oysters with lemon and cocktail sauce. ask your server for todays selection. |
| Shrimp Cocktail |
$10.95 |
delicious jumbo shrimp with mild seasonings served warm with cocktail sauce. |
| Mediterranean Sampler |
$5.95 |
(v, vg). old bay or sea salt. |
| Buffalo Chicken Wings |
$7.95 |
|
| Traditional Maryland Crab |
|
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| Seafood Chowder |
|
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| Soup Of The Day |
|
|
| Traditional Maryland Crab |
|
|
| Seafood Chowder |
|
|
| Soup Of The Day |
|
|
| Traditional Maryland Crab |
|
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| Seafood Chowder |
|
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| Soup Of The Day |
|
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| Traditional Maryland Crab |
|
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| Seafood Chowder |
|
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| Soup Of The Day |
|
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| Caesar Salad |
$6.95 |
(v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese. |
| The Nova Scotia |
$10.95 |
fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds. |
| Grilled Chicken & Avocado Salad |
$9.95 |
marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, celeray and toasated almonds. |
| Greek Salad |
$8.95 |
(v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini. in a balsamic-herb vinaigrette. |
| Orange, Mango And Walnut Salad |
$9.95 |
(v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese. |
| Spinach, Cranberry And Raisin Salad |
$8.95 |
(v). with baby spinach, apple, walnuts, golden raisins, and sun-cured cranberries. |
| The Nova Scotia |
$14.95 |
fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds. |
| Caesar Salad |
$9.95 |
(v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese. |
| Grilled Chicken & Avocado Salad |
$11.95 |
marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, and almonds. |
| Spinach, Cranberry And Raisin Salad |
$10.95 |
(v, vg). with baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries. |
| Greek Salad |
$10.95 |
(v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini. |
| Orange, Mango And Walnut Salad |
$11.95 |
(v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese. |
| The Nova Scotia |
$10.95 |
fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds. |
| Grilled Chicken & Avocado Salad |
$9.95 |
marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples, celery and toasted almonds. |
| Greek Salad |
$8.95 |
(v). mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette. |
| Orange, Mango And Walnut Salad |
$9.95 |
(v). fresh fruit and walnuts over california mixed greens with feta cheese. |
| Caesar Salad |
$6.95 |
(v). entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese. |
| Spinach, Cranberry, Raisin Salad |
$8.95 |
(v). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries. |
| The Nova Scotia |
$14.95 |
fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds. |
| Grilled Chicken & Avocado Salad |
$11.95 |
marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples and toasted almonds. |
| Greek Salad |
$10.95 |
mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette. |
| Orange, Mango And Walnut Salad |
$11.95 |
(v). entrée-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese. |
| Caesar Salad |
$9.95 |
entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese. |
| Spinach, Cranberry, Raisin Salad |
$10.95 |
(v, vg). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries. |
| Chicken Breast Sandwich |
$8.95 |
breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. |
| Crab Cake Sandwich |
$14.95 |
our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor. |
| Riverdale Club |
$8.95 |
triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese. |
| Crabmeat Omelet |
$9.95 |
back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet. |
| Bison Burger |
$9.95 |
organically fed, range-raised extra lean beef. delicious and heart healthy. |
| Bison Burger |
$3.00 |
served "san diego style" add |
| The Reuben Rye |
$8.95 |
grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut. |
| Hamburger |
$7.95 |
8oz fresh ground angus beef. |
| San Diego Burger |
$9.95 |
8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce on a kaiser roll. |
| Kobe Burger |
$9.95 |
very flavorful lean japanese style kobe beef, grilled to perfection. a great take on the classic burger. |
| Grilled Chicken Club |
$8.95 |
grilled breast of chicken with swiss cheese, bacon, lettuce and tomato. |
| Californian Turkey |
$7.95 |
turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread. |
| Veggie Burger |
$7.95 |
(v). sauteed onion, jalapenos and cilantro on pita bread. |
| Fried Fish Sandwich |
$10.95 |
hand battered and fried crisp. |
| Crab Cake Sandwich |
$14.95 |
our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor. |
| Chicken Breast Sandwich |
$8.95 |
breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese. |
| Bison Burger |
$10.95 |
8oz organically fed, range-raised extra lean beef. delicious and heart healthy. |
| Bison Burger |
$3.00 |
served "san diego style" add |
| Hamburger |
$8.95 |
8oz fresh ground beef. |
| San Diego Burger |
$9.95 |
8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce roll. |
| Veggie Burger |
$7.95 |
sauteed onion and jalapenos with cilantro. served on pita bread. |
| Seafood Pasta |
$11.95 |
shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. |
| Blackened Chicken Pasta |
$10.95 |
served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan. |
| Chicken & Spinach Ravioli |
$10.95 |
sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce |
| Tara's Favorite Pasta |
$9.95 |
(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers. |
| Seafood Pasta |
$18.95 |
shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. |
| Blackened Chicken Fettuccini |
$14.95 |
served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan. |
| Chicken & Spinach Ravioli |
$15.95 |
sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce |
| Tara's Favorite Pasta |
$12.95 |
(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers. |
| Seafood Pasta |
$11.95 |
shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. |
| Blackened Chicken Pasta |
$10.95 |
served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan. |
| Tara's Favorite Pasta |
$9.95 |
(v, vg). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers. |
| Chicken & Spinach Ravioli |
$10.95 |
sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce. |
| Seafood Pasta |
$18.95 |
shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. |
| Blackened Chicken Pasta |
$14.95 |
served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan. |
| Taras Favorite Pasta |
$12.95 |
(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers. parmesan added upon request. |
| Chicken & Spinach Ravioli |
$15.95 |
sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce. |
| Fresh Catch Of The Day |
$10.95 |
today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. |
| Fresh Catch Of The Day |
$6.00 |
try our fresh catch stuffed with homemade crab imperial extra |
| Shrimp Calvert |
$11.95 |
jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta.. |
| Stuffed Shrimp |
$13.95 |
four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection. |
| Maryland Style Crab Cake Platter |
$14.95 |
the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cake lightly broiled to perfection. |
| Chicken Marsala |
$10.95 |
sauteed chicken breast, with mushrooms in a marsala wine sauce. |
| Angus New York Strip Steak |
$14.95 |
8oz grilled to perfection and topped with sauteed mushrooms. |
| Angus Filet Mignon |
$15.95 |
6oz of succulent and juicy tenderloin, grilled to just the right temperature. |
| Crab Imperial |
$15.95 |
backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce. |
| Oyster Imperial |
$12.95 |
fresh succulent oysters on the half shell topped with our homemade crab imperial. |
| Angus Ribeye |
$15.95 |
10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled. |
| Beef Kabob |
$10.95 |
marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice. |
| Shrimp Calvert |
$11.95 |
jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta. |
| Stuffed Shrimp |
$13.95 |
three jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection. |
| Fresh Catch Of The Day |
$10.95 |
todays finest selections straight from the sea
served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. |
| Fresh Catch Of The Day |
$6.00 |
try it stuffed with homemade crab imperial extra |
| Filet Mignon |
$15.95 |
6oz succulent and juicy tenderloin, grilled to just the right temperature. |
| Angus Ribeye |
$15.95 |
10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled. |
| Crab Cake Platter |
$14.95 |
calvert house original recipe - all backfin & jumbo lump crab meat in a light blend of seasonings. one 5 oz. cake broiled to perfection with your choice of sides. |
| Crab Imperial |
$15.95 |
all backfin lump crabmeat baked in our creamy house recipe imperial sauce. |
| Oyster Imperial |
$12.95 |
oysters on the half shell topped with crab imperial. |
| Angus New York Strip Steak |
$14.95 |
8oz grilled to perfection and topped with sautéed mushrooms. |
| Beef Kabob |
$10.95 |
marinated pieces of angus beef grilled on a skewer with onions, green peppers and tomatoes. served over basmati rice. |
| Chicken Marsala |
$10.95 |
sautéed chicken breast, with mushrooms in a marsala wine sauce. |
| Fried Chicken Tenders |
|
|
| Hamburger |
|
|
| Pasta |
|
with red sauce |
| Fried Shrimp |
|
|
| Fried Chicken Tenders |
|
|
| Hamburger |
|
|
| Pasta |
|
with red sauce |
| Fried Shrimp |
|
|
| Surf And Turf |
$32.95 |
premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself! |
| Shrimp Calvert |
$18.95 |
jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta. |
| Shrimp Calvert |
$14.95 |
petite portion |
| Seafood Casserole |
$22.95 |
fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta. |
| Stuffed Shrimp |
$20.95 |
four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection. |
| A Symphony Of Seafood |
$23.95 |
broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp. |
| Sauteed Scallops |
$21.95 |
fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta. |
| Cajun Seafood Platter |
$19.95 |
catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice. |
| Cajun Seafood Platter |
$15.95 |
petite portion |
| Maryland Style Crab Cakes |
$26.95 |
the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection. |
| Maryland Style Crab Cakes |
$15.95 |
lite fare (one) |
| Crab Imperial |
$23.95 |
backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce. |
| Baked Stuffed Oysters |
$19.95 |
fresh succulent oysters on the half shell topped with our homemade crab imperial. |
| Broiled Lobster Tail |
$26.95 |
lobster tail basted in butter sauce and broiled to a succulent peak. |
| Broiled Lobster Tail |
$8.00 |
try it stuffed with crab imperial extra |
| Fried Shrimp |
$15.95 |
split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce. |
| Fresh Catch Of The Day |
$16.95 - $13.95 |
today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. |
| Fresh Catch Of The Day |
$8.00 |
try our fresh catch stuffed with homemade crab imperial extra |
| Fresh Catch Of The Day |
$6.00 |
add three sauteed jumbo shrimp with red marinara or white mediterranean sauce extra |
| Surf And Turf |
$32.95 |
premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself! |
| Shrimp Calvert |
$18.95 |
jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta. |
| Shrimp Calvert |
$14.95 |
petite portion |
| Seafood Casserole |
$22.95 |
fresh fish, shrimp, crabmeat and scallops, sautéed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta. |
| Stuffed Shrimp |
$20.95 |
four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection. |
| A Symphony Of Seafood |
$23.95 |
broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp. |
| Fresh Catch Of The Day |
$16.95 |
todays finest selections straight from the sea
served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. |
| Fresh Catch Of The Day |
$13.95 |
petite portion |
| Fresh Catch Of The Day |
$8.00 |
try it stuffed with homemade crab imperial extra |
| Maryland Style Crab Cakes |
$26.95 |
the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection. |
| Maryland Style Crab Cakes |
$15.95 |
lite fare (one) |
| Sautéed Scallops |
$21.95 |
fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta. |
| Cajun Seafood Platter |
$19.95 |
catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice. |
| Cajun Seafood Platter |
$15.95 |
petite portion |
| Crab Imperial |
$23.95 |
backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce. |
| Broiled Lobster Tail |
$26.95 |
lobster tail basted in butter sauce and broiled to a succulent peak. |
| Broiled Lobster Tail |
$8.00 |
try it stuffed with crab imperial extra |
| Baked Stuffed Oysters |
$19.95 |
fresh succulent oysters on the half shell topped with our homemade crab imperial. |
| Fried Shrimp |
$15.95 |
split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce. |
| Angus New York Strip Steak |
$21.95 - $15.95 |
grilled to perfection and topped with sauteed mushrooms. |
| Angus Ribeye Steak |
$25.95 - $21.95 |
blackened or grilled. |
| Lamb Yorkshire |
$27.95 |
fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce. |
| Angus Filet Mignon |
$25.95 |
8oz of succulent and juicy tenderloin, grilled to just the right temperature. |
| Angus Filet Mignon |
$26.95 |
with pepper brandy sauce |
| Beef Kabob |
$15.95 |
marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice. |
| Chicken Marsala |
$15.95 |
sauteed chicken breast, with mushrooms in a marsala wine sauce. |
| Vegetable Kabob |
$12.95 |
(v, vg). onion, tomato, pepper and mushroom served with hummus and pita bread. |
| Eggs Benedict |
$7.95 |
two poached eggs with bacon on a toasted english muffin covered in hollandaise sauce and served with home fries. |
| New York Strip & Eggs |
$12.95 |
2 eggs, any style. |
| Omelet |
$7.25 |
|
| Omelet |
$0.30 |
three egg omelet served with home fries.three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham cheese, or bacon |
| Crab Omelet |
$8.95 |
back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet. |
| California Omelet |
$8.95 |
avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots. |
| Belgian Waffle |
$6.95 |
|
| Two Buttermilk Pancakes |
$5.95 |
|
| Crab Omelet |
$10.95 |
back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet. |
| California Omelet |
$8.95 |
avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots. |
| Two Buttermilk Pancakes |
$6.95 |
|
| Belgian Waffle |
$6.95 |
|
| Omelet |
$7.25 |
|
| Omelet |
$0.30 |
three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham, cheese, or bacon |
| New York Strip & Eggs |
$14.95 |
2 eggs, any style. |
| Potatoes Tara |
$3.00 |
(v, vg). potatoes, onion, mushrooms and cheese. |
| Crab Cake Sandwich |
$14.95 |
our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor. |
| Chicken Breast Sandwich |
$8.95 |
grilled or cajun chicken breast served open face with lettuce, tomato and choice of bread. |
| Riverdale Club |
$8.95 |
triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese. |
| Crabmeat Omelet |
$9.95 |
backfin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet. |
| Bison Burger |
$9.95 |
organically fed, range-raised extra lean beef. delicious and heart healthy. |
| Veggie Burger |
$6.95 |
topped with sautéed onion, jalapenos and cilantro on pita bread. |
| San Diego Burger |
$9.95 |
all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a kaiser roll. |
| Grilled Chicken Club |
$8.95 |
grilled breast of chicken with swiss cheese, bacon, lettuce and tomato. |
| Californian Turkey |
$7.95 |
turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread. |
| The Reuben Rye |
$8.95 |
grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut. |
| Fried Fish Sandwich |
$10.95 |
hand battered and fried crisp. |
| Hamburger |
$7.95 |
8oz fresh ground angus. |
| Crab Cake Sandwich |
$14.95 |
our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor. |
| Chicken Breast Sandwich |
$8.95 |
breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese. |
| Bison Burger |
$10.95 |
8oz organically fed, range-raised extra lean beef. delicious and heart healthy. |
| Bison Burger |
$3.00 |
served "san diego style" add |
| San Diego Burger |
$9.95 |
all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a roll. |
| Veggie Burger |
$10.95 |
topped with sautéed onion and jalapeños, with cilantro. served on pita bread. |
| Fried Fish Sandwich |
$10.95 |
hand battered and fried crisp. |
| Hamburger |
$8.95 |
8oz fresh ground beef. |
| Fried Chicken Tenders |
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| Hamburger |
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| Macaroni And Cheese |
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| Pasta |
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with red sauce |
| Fried Shrimp |
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| Fried Chicken Tenders |
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| Hamburger |
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| Macaroni And Cheese |
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| Pasta |
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with red sauce |
| Fried Shrimp |
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| Angus New York Strip Steak |
$21.95 - $15.95 |
grilled to perfection and topped with sautéed mushrooms. |
| Angus Ribeye Steak |
$27.95 - $21.95 |
blackened or grilled. |
| Beef Kabob |
$15.95 |
marinated tender pieces of beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice. |
| Lamb Yorkshire |
$27.95 |
fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce. |
| Angus Filet Mignon |
$25.95 |
8oz of succulent and juicy tenderloin, grilled to just the right temperature. |
| Angus Filet Mignon |
$26.95 |
with pepper brandy sauce |
| Chicken Marsala |
$15.95 |
sautéed chicken breast, with mushrooms in a marsala wine sauce. |
| Vegetable Kabob |
$13.95 |
onion, tomato, pepper and mushroom served with hummus and pita bread. |
