Christos Greek Restaurant menu with price

item price description
Hummus $6.35 puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.
Tzatziki $6.35 homemade yogurt blended with shredded cucumbers, dill and garlic.
Melintzanosalata $6.35 roasted eggplant pureed with olive oil, lemon and garlic.
Skordalia $6.35 pureed potatoes blended with olive oil and garlic.
Dip Sampler $9.45 a garlic blast! hummus, tzatziki, melintzanosalata, skordalia.
Octapodi $8.95 octopus marinated in wine, olive oil, black peppercorns and herbs.
Taverna Platter $11.95 octapodi, feta, hummus and melintzanosalata.
Feta Cheese $6.65 drizzled with extra-virgin olive oil; served with kalamata olives.
Saganaki $8.95 melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
Octapodi $8.95 octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.
Loukaniko $8.95 grilled, spicy pork sausage.
Hot Sampler $10.45 loukaniko, koupepia and gyros with tzatziki.
Oregano Wings $7.45 fried chicken wings sprinkled with lemon, oregano and pepper.
Manitaria $7.35 broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
Crab Cakes $7.45 fried, topped with honey-mustard dressing; over mixed greens.
Spanakopita $6.35
Tyropita $6.35 feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle.
Souvlaki $6.75 pieces of pork tenderloin skewered, marinated and broiled. deskewered at your request.
Koupepia $6.55 grape leaves stuffed with ground beef and lamb, rice and herbs. topped with egg-lemon sauce.
Dolmathes $6.65 grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served chilled.
Calamari $7.95
Gyros $6.45 slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices).
Mousaka $6.35 sauteed ground beef, layered between eggplant and potato slices. baked under bechamel sauce. topped with tomato sauce.
Vegetarian Mousaka $6.35
Pastitsio $6.35 ziti pasta and sauteed ground beef baked under bechamel sauce. topped with tomato sauce.
Avgolemono $2.75 - $5.35 traditional egg-lemon delight.
House romaine lettuce, tomatoes, cucumbers, onions, olives.
House $3.35 - $5.75 romaine lettuce, tomatoes, cucumbers, onions, olives.
Greek $5.65 - $9.95 romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
Village $5.65 - $9.95 tomatoes, cucumbers, onions, olives, capers, feta.
Tabouli $5.65 - $9.95 chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
Hummus $9.95 olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata.
Gyros $6.45 slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
Cheeseburger $6.45 (pocket), one third pound with american cheese.
Souvlaki $6.75 skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional).
Chicken $6.95 (pocket),  skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki.
Falafel $6.25 (pocket), fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side.
Loukaniko $8.95 (pocket), grilled, spicy pork sausage. broiled greek pork sausage in natural casing.
Mousaka $12.75 ground beef layered in eggplant and potatoes; baked under bechamel sauce.
Pastitsio $12.75 ground beef layered in ziti pasta; baked under bechamel sauce.
Tyropita $12.75 feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
Koupepia $12.95 (cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs. served over country pilaf. topped with lemon sauce.
Sikotaki $14.95 chicken livers sauteed with onions, mushrooms, peppers and red wine served over country pilaf.
Gyros $12.95 slices of the rotisserie favorite with tzatziki and fries.
Gyros Salad $12.95 hot strips of gyros over greek salad.
Greek Hash $12.95 gyros, potatoes and vegetables sauteed with feta, oregano and white wine.
Spanakopita $12.75 spinach, feta cheese, dill and scallions baked in phyllo pastry.
Dolmathes $12.45 chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives.
Falafel $11.45 fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side.
Vegie Hash $12.95 vegetables and potatoes sauteed with feta, oregano and white wine.
Vegetarian Mousaka $12.75 eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping.
Vegitarian Sampler $13.45 any two of: spanakopita, dolmathes, falafel, veg. mousaka.
The Illiad $29.95 (recommended for two; served with house salad or cup of soup for each), spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki.
Diafora $15.45 pastitsio, mousaka and spanakopita or tyropita.
Syndiasmos $12.95 loukaniko, koupepia and spanakopita or tyropita .
Symposium $14.95 spanakopita, koupepia and mousaka or pastitsio.
Combination $13.95 gyros and souvlaki with tzatziki and fries.
Mezes $16.45 manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes.
Shish Ke Bab $16.95 leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf.
Tavas $15.45 boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese.
Lamb Chops $24.95 three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
Lamb Shank $16.45 baked tender in caramelized onion-dill sauce. served with country pilaf.
Oregano Chicken $15.95 (40 min.) one half, marinated in lemon, olive oil, garlic; broiled.
Kotopoulo $15.95 one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes.
Chicken Ke Bab $15.45 skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf.
Chicken Salad $12.95 slices of marinated, broiled breast over greek salad.
Shrimp Myconos $15.95 sauteed with vegetables, feta cheese, white wine. served with pilaf.
Calamari $13.95 breaded, fried, served with aioli sauce and lemon.
Crab Cake Salad $12.95 fried crab cakes with honey-mustard dressing; over mixed greens.
Souvlaki $13.95 skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries.
Pork Chops Piperata $13.95 two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes.
Fried Potatoes $2.65
Oven-Roasted Potatoes $2.65
Country Pilaf $2.65
Pita Bread $0.65
Extra Tzatziki With Meal $0.85
Dips $1.75 (side with meal).
Diced Feta $1.95
Olives $1.95
Baklavas $2.95 sweet confection of walnuts, honey and buttery phyllo pastry.
Galatopoureko $3.25 velvety nutmeg custard baked in phyllo pastry.
Rizogalo $3.25 creamy, cool rice pudding with cinnamon and golden raisins.
Milopita $3.95 glazed apple slices baked in phyllo with ricotta and cream cheese.
Chocolate Mousse $4.35 absolutely scrumptious.
Ice Cream Torte $5.45 frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce.
Classic, Diet Coke $1.85
Sprite, Ginger Ale $1.85
Iced Tea $1.85
Evian, Perrier $1.85
Arnie Palmer $2.50
Pink Lemonade $2.50
Fresh Lemonade $2.50
Coffee, Tea $1.85
Juices $1.75
Greek Coffee $2.75
Milk $1.75

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