Hummus |
$6.35 |
puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil. |
Tzatziki |
$6.35 |
homemade yogurt blended with shredded cucumbers, dill and garlic. |
Melintzanosalata |
$6.35 |
roasted eggplant pureed with olive oil, lemon and garlic. |
Skordalia |
$6.35 |
pureed potatoes blended with olive oil and garlic. |
Dip Sampler |
$9.45 |
a garlic blast! hummus, tzatziki, melintzanosalata, skordalia. |
Octapodi |
$8.95 |
octopus marinated in wine, olive oil, black peppercorns and herbs. |
Taverna Platter |
$11.95 |
octapodi, feta, hummus and melintzanosalata. |
Feta Cheese |
$6.65 |
drizzled with extra-virgin olive oil; served with kalamata olives. |
Saganaki |
$8.95 |
melted kasseri cheese flamed tableside with brandy, doused with lemon juice. |
Octapodi |
$8.95 |
octopus with onions baked in vinegar and red wine with peppercorns and bayleaf. |
Loukaniko |
$8.95 |
grilled, spicy pork sausage. |
Hot Sampler |
$10.45 |
loukaniko, koupepia and gyros with tzatziki. |
Oregano Wings |
$7.45 |
fried chicken wings sprinkled with lemon, oregano and pepper. |
Manitaria |
$7.35 |
broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic. |
Crab Cakes |
$7.45 |
fried, topped with honey-mustard dressing; over mixed greens. |
Spanakopita |
$6.35 |
|
Tyropita |
$6.35 |
feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle. |
Souvlaki |
$6.75 |
pieces of pork tenderloin skewered, marinated and broiled. deskewered at your request. |
Koupepia |
$6.55 |
grape leaves stuffed with ground beef and lamb, rice and herbs. topped with egg-lemon sauce. |
Dolmathes |
$6.65 |
grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served chilled. |
Calamari |
$7.95 |
|
Gyros |
$6.45 |
slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices). |
Mousaka |
$6.35 |
sauteed ground beef, layered between eggplant and potato slices. baked under bechamel sauce. topped with tomato sauce. |
Vegetarian Mousaka |
$6.35 |
|
Pastitsio |
$6.35 |
ziti pasta and sauteed ground beef baked under bechamel sauce. topped with tomato sauce. |
Avgolemono |
$2.75 - $5.35 |
traditional egg-lemon delight. |
House |
|
romaine lettuce, tomatoes, cucumbers, onions, olives. |
House |
$3.35 - $5.75 |
romaine lettuce, tomatoes, cucumbers, onions, olives. |
Greek |
$5.65 - $9.95 |
romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta. |
Village |
$5.65 - $9.95 |
tomatoes, cucumbers, onions, olives, capers, feta. |
Tabouli |
$5.65 - $9.95 |
chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil. |
Hummus |
$9.95 |
olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata. |
Gyros |
$6.45 |
slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional). |
Cheeseburger |
$6.45 |
(pocket), one third pound with american cheese. |
Souvlaki |
$6.75 |
skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional). |
Chicken |
$6.95 |
(pocket), skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki. |
Falafel |
$6.25 |
(pocket), fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side. |
Loukaniko |
$8.95 |
(pocket), grilled, spicy pork sausage. broiled greek pork sausage in natural casing. |
Mousaka |
$12.75 |
ground beef layered in eggplant and potatoes; baked under bechamel sauce. |
Pastitsio |
$12.75 |
ground beef layered in ziti pasta; baked under bechamel sauce. |
Tyropita |
$12.75 |
feta and kasseri cheeses with a hint of mint baked in phyllo pastry. |
Koupepia |
$12.95 |
(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs. served over country pilaf. topped with lemon sauce. |
Sikotaki |
$14.95 |
chicken livers sauteed with onions, mushrooms, peppers and red wine served over country pilaf. |
Gyros |
$12.95 |
slices of the rotisserie favorite with tzatziki and fries. |
Gyros Salad |
$12.95 |
hot strips of gyros over greek salad. |
Greek Hash |
$12.95 |
gyros, potatoes and vegetables sauteed with feta, oregano and white wine. |
Spanakopita |
$12.75 |
spinach, feta cheese, dill and scallions baked in phyllo pastry. |
Dolmathes |
$12.45 |
chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives. |
Falafel |
$11.45 |
fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side. |
Vegie Hash |
$12.95 |
vegetables and potatoes sauteed with feta, oregano and white wine. |
Vegetarian Mousaka |
$12.75 |
eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping. |
Vegitarian Sampler |
$13.45 |
any two of: spanakopita, dolmathes, falafel, veg. mousaka. |
The Illiad |
$29.95 |
(recommended for two; served with house salad or cup of soup for each), spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki. |
Diafora |
$15.45 |
pastitsio, mousaka and spanakopita or tyropita. |
Syndiasmos |
$12.95 |
loukaniko, koupepia and spanakopita or tyropita . |
Symposium |
$14.95 |
spanakopita, koupepia and mousaka or pastitsio. |
Combination |
$13.95 |
gyros and souvlaki with tzatziki and fries. |
Mezes |
$16.45 |
manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes. |
Shish Ke Bab |
$16.95 |
leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf. |
Tavas |
$15.45 |
boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese. |
Lamb Chops |
$24.95 |
three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled. |
Lamb Shank |
$16.45 |
baked tender in caramelized onion-dill sauce. served with country pilaf. |
Oregano Chicken |
$15.95 |
(40 min.) one half, marinated in lemon, olive oil, garlic; broiled. |
Kotopoulo |
$15.95 |
one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes. |
Chicken Ke Bab |
$15.45 |
skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf. |
Chicken Salad |
$12.95 |
slices of marinated, broiled breast over greek salad. |
Shrimp Myconos |
$15.95 |
sauteed with vegetables, feta cheese, white wine. served with pilaf. |
Calamari |
$13.95 |
breaded, fried, served with aioli sauce and lemon. |
Crab Cake Salad |
$12.95 |
fried crab cakes with honey-mustard dressing; over mixed greens. |
Souvlaki |
$13.95 |
skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries. |
Pork Chops Piperata |
$13.95 |
two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes. |
Fried Potatoes |
$2.65 |
|
Oven-Roasted Potatoes |
$2.65 |
|
Country Pilaf |
$2.65 |
|
Pita Bread |
$0.65 |
|
Extra Tzatziki With Meal |
$0.85 |
|
Dips |
$1.75 |
(side with meal). |
Diced Feta |
$1.95 |
|
Olives |
$1.95 |
|
Baklavas |
$2.95 |
sweet confection of walnuts, honey and buttery phyllo pastry. |
Galatopoureko |
$3.25 |
velvety nutmeg custard baked in phyllo pastry. |
Rizogalo |
$3.25 |
creamy, cool rice pudding with cinnamon and golden raisins. |
Milopita |
$3.95 |
glazed apple slices baked in phyllo with ricotta and cream cheese. |
Chocolate Mousse |
$4.35 |
absolutely scrumptious. |
Ice Cream Torte |
$5.45 |
frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce. |
Classic, Diet Coke |
$1.85 |
|
Sprite, Ginger Ale |
$1.85 |
|
Iced Tea |
$1.85 |
|
Evian, Perrier |
$1.85 |
|
Arnie Palmer |
$2.50 |
|
Pink Lemonade |
$2.50 |
|
Fresh Lemonade |
$2.50 |
|
Coffee, Tea |
$1.85 |
|
Juices |
$1.75 |
|
Greek Coffee |
$2.75 |
|
Milk |
$1.75 |
|