| Roasted Beet Salad |
$7.00 |
Lemon, arugula, bleu cheese, marcona almonds |
| Baked Olives |
$6.50 |
Spicy tomato sauce, feta, lemon, olive oil |
| Hummus |
$6.50 |
Smoked paprika pita chips |
| Patatas |
$5.00 |
Smoked red potatoes, aioli |
| Arancini |
$5.50 |
Fried mozzarella-stuffed risotto, spicy tomato sauce |
| Queso de Cabra Frito |
$6.50 |
Fried goat cheese, jamica honey |
| Sauteed Mushrooms |
$7.00 |
Garlic, aioli |
| Fried Artichoke Hearts |
$7.00 |
Lemon, olive oil, feta, fried sage |
| Eggplant Frites |
$6.00 |
Balsamic honey |
| Warm Bread and Butter |
$6.00 |
Fresh baked breads, house made compound butters |
| Artisanal Cheese Plate |
$12.00 |
Selection of cheese with flatbread and accoutrements |
| Grilled Hanger Steak |
$11.50 |
House-made Worcestershire, chimichurri |
| Chorizo and Potatoes With Fried Egg |
$8.00 |
Crispy smoked potatoes, spanish chorizo, fried egg |
| Lamb Chorizo Meatballs |
$9.50 |
Tomato jam, queso rico |
| Smoked Pork Tacos |
$8.50 |
House-smoked pork shoulder, salsa verde |
| Charcuterie Plate |
$10.00 |
Selection of meats with flatbread and accoutrements |
| Coffee Crusted Filet |
$15.00 |
Grilled all-natural beef tenderloin, vanilla bean cream sauce, kahlua sweet potatoes, seasonal vegetables, espresso reduction |
| Tellicherry Peppercorn Crusted Tuna |
$10.00 |
Ahi tuna, avocado, pickled veggies, arugula |
| Steamed Mussels |
$10.00 |
Anchovy-miso butter, white wine, kimchi |
| Sauteed Calamari |
$9.50 |
Garlic, Spanish chorizo, squid ink vinaigrette, potato chips |
| Garlic Roasted Shrimp |
$9.50 |
White wine, lemon, aioli |
| Vegetarian Paella |
$20.00 |
Cauliflower, artichoke hearts, tomatoes, peas, zucchini, mushrooms |
| Seafood Paella |
$26.00 |
Shrimp, scallops, mussels, squid |
| Mixed Paella |
$24.00 |
Shrimp, mussels, chicken, smoked pork, spanish chorizo |
