| Olive Marinate |
$4.00 |
|
| Bruschetta Di Barbabietola |
$6.00 |
mixed marinated beets |
| Bruschetta Di Funghi |
$6.00 |
mushrooms and thyme |
| Bruschetta Di Fagiolini |
$6.00 |
white beans with basil pesto |
| Salumi & Formaggi |
$34.00 - $25.00 |
choice for: |
| Insalata Di Caprese |
$14.00 |
heirloom tomato, fresh buffalo mozzarella and basil |
| Polpette Al Nonna |
$9.00 |
beef meatballs in ragú |
| Insalata Di Treviso |
$11.00 |
grilled treviso with bagna cauda and summer beans |
| Aranciniallo Zafferano |
$10.00 |
with arrabbiata and ricotta salata |
| Carpaccio Di Manzo |
$11.00 |
with arugula and parmigiano-reggiano |
| Cozze Steamed Mussels |
$10.00 |
with pancetta and tuscan kale |
| Prosciutto Di Anatra |
$12.00 |
house cured duck prosciutto with sweet and sour onions |
| Insalata Di Panzanella |
$11.00 |
traditional salad of tomatoes, bread and vegetables |
| Fettuccine Con Funghitrifolati |
$16.00 |
|
| Linguini Con Cannolicchi |
$19.00 |
linguini with razor clams, pancetta and pickled chilies |
| Gnocchi Rosso |
$15.00 |
homemade gnocchi with arrabbiata and mozzarella |
| Ravioli Di Finocchio |
$17.00 |
caramelized fennel ravioli with sage fennel butter |
| Pappardelle |
$17.00 |
bolognese lamb and pork ragú with parmesan |
| Tagliatelle Con Cacio E Pepe |
$14.00 |
|
| Bistecca |
$29.00 |
peppered prime ny strip steak with olive oil potatoes and aceto manodori |
| Braciola Di Maiale |
$28.00 |
grilled heritage pork chop with giardiniera and barbera vinaigrette |
| Branzino |
$27.00 |
with summer beans, grilled corn and tomato vinaigrette |
| Capesanta |
$26.00 |
seared sea scallops with marinated cucumbers and salsa verde |
| Quaglie |
$28.00 |
grilled quail with rapini pesto and vin cotto |
| Pollo Arrosto Per Due |
$45.00 |
amish organic chicken for two - with cavalo nero and lemon balsamic |
| Summer Beans |
$8.00 |
with lemon |
| Cavalo Nero |
$7.00 |
with pearl onions |
| Rapini |
$7.00 |
with chilies |
| Corn Farroto |
$8.00 |
|
