Olives and Olive Oil with Bread |
$4.50 |
|
Roasted Roma Tomatos with Bread |
$4.50 |
|
Roasted Garlic and Bread |
$4.50 |
|
Balsamic Roasted Potatos with Mixed Herbs |
$4.00 |
|
Roasted Vegetable Plate with Bread |
$5.50 |
|
Bruschetta with Goat Cheese and Tomato Olive Tapenade |
$7.00 |
|
Bruschetta with Asparagus, Coppa, Sun Dried Tomatos and Parmesan |
$7.00 |
|
Bruschetta with Artichokes, Roma Tomatos and Fresh Mozzarella |
$7.00 |
|
Topped with Sauteed Leeks, Walnuts and Blue Stilton |
$6.50 |
|
Topped with Pesto, Brie and Roasted Garlic Puree |
$6.50 |
|
Smoked Salmon with Rye Bread and Tomatos Relish |
$7.50 |
|
Braised Leeks with Fresh Mozzarella, Wrapped in Prosciutto |
$7.50 |
|
Duck Mousse with Truffles |
$7.00 |
|
Chicken Mousse with Armangnac |
$7.00 |
|
Chicken Mousse with Hazelnuts |
$7.00 |
|
Crab Cakes |
$9.00 |
with mixed field greens, cherry tomatos balsamic vinaigrette |
Mixed Field Greens, Pears, Walnuts, Blue Stilton |
$3.50 |
|
Mixed Field Greens, Pears, Walnuts, Blue Stilton |
$6.50 |
with a raspberry wine vinaigrette |
House Salad |
$3.50 |
with cherry tomatos, eggs and balsamic vinaigrette |
Portabello Salad |
$7.50 |
with goat cheese, balsamic and roasted vinaigrette |
Spinach |
$7.50 |
with pancetta, tomatos and warm sun dried tomato dressing |
Asparagus Salad |
$7.00 |
with warm orange caper dressing |
Fresh Mozzarella |
$7.00 |
tomatos, basil, olive oil |
Strawberry Salad |
$7.50 |
white wine vinaigrette, caramel, walnuts, parmesan |
Soups with Bread |
$4.00 |
|
Soups with 1/2 Cold Sandwich |
$7.50 |
|
Soups with 1/2 Hot Sandwich |
$8.50 |
|
Classic Fondue |
$11.50 |
gruyere and emmetal, one portion |
Cheese Fondue |
$12.50 |
with caramelized onions |
Cheese Fondue |
$12.50 |
served with tomato |
Cheese Fondue |
$11.00 |
served with tomato, additional 1 portion |
Fondue Bourguignon |
$18.00 |
beef fondue with shaved filet |
Fondue Bourguignon |
$17.00 |
served with roasted pot, vegetables and asstd sauces, additional portion |
Chocolate Fondue |
$8.50 |
served with fresh fruit |
Chocolate Fondue |
$7.00 |
served with fresh fruit, additional portion |
Tomato and Cheese |
$9.00 |
|
Roma Tomato |
$10.50 |
with pesto and fontina |
Roasted Vegetables |
$11.50 |
with capers and goat cheese |
Portabello |
$12.50 |
artichoke, roasted peppers and fontina |
Roasted Garlic |
$10.50 |
san marzano tomato sauce and parmesan |
Pancetta |
$13.00 |
mushrooms, red onions, artichoke and raclette |
Prosciutto |
$13.00 |
potatos, emmental and raciette |
Goat Cheese |
$12.50 |
roasted peppers and coppa |
Ricotta |
$12.50 |
artichoke hearts, kalamata olives and brie |
Pesto |
$13.00 |
portabello, artichoke hearts and brie |
Portabello and Button Mushroom, Asparagus and Gruyere |
$12.50 |
|
Linguine |
$12.00 |
with roma, sun dried tomatos, basil and olive oil |
Fettuccine |
$12.00 |
with fennel, olives, pecans and roma tomatos |
Campanelle |
$12.00 |
with pancetta, ports, bell pepper, gr onion, red wine sauce |
Fettuccine |
$13.00 |
with asparagus, roma, goat cheese, white wine sauce |
Salmon Fettuccine |
$13.50 |
artichoke, sun dried tomatos, pesto cream sauce |
Raclette |
$11.50 |
cheese served hot with potatos, pickles and pearl onions |
Ham |
$5.95 |
|
Salami |
$5.95 |
|
Turkey |
$5.95 |
|
Egg Salad |
$5.95 |
|
Cream Cheese Olive Nut |
$5.95 |
|
Roast Beef |
$5.95 |
|
Tuna Emmental Cheese |
$5.95 |
includes lettuce, tomato, sprouts, mayo and dijon must |
Grilled Portabello |
$8.50 |
with raspberry aioli and brie |
Roast Beef |
$8.50 |
with caramelized onions and gruyere |
Imitation Crabmeat |
$8.50 |
with artichoke and gruyere |
Grilled Turkey |
$8.50 |
with sun dried tomato, ricotta and red onions |
Ham |
$8.50 |
with pineapple and emmetal |
Grilled Cheese |
$8.50 |
choice of raclette, emmental, gruyere, fontina or brie |
Minced Iced Tea |
$1.50 |
|
English Orange Iced Tea |
$1.50 |
|
Lemonade |
$1.75 |
|
Orange Juice |
$2.00 |
|
Apple Juice |
$2.00 |
|
Soft Drinks - Pepsi |
$1.50 |
|
Soft Drinks - Diet Pepsi |
$1.50 |
|
Soft Drinks - Orange |
$1.50 |
|
Soft Drinks - Mountain Dew |
$1.50 |
|
Soft Drinks - Root Beer |
$1.50 |
|
Soft Drinks - Sierra Mist |
$1.50 |
|
Tynant Sparkling Water |
$2.50 |
|
Hildon Still Water |
$2.50 |
|
San Pellegrino |
$2.50 |
mineral water |
San Pellegrino |
$2.50 |
sparkling orange |
San Pellegrino |
$2.50 |
sparkling lemonade |
San Pellegrino |
$4.50 |
mineral water |
Bel Normandie |
$3.00 |
sparkling cider |
Lorina |
$3.00 |
sparkling lemonade |
Lorina |
$3.00 |
soarkling orangeade |
Coffee and Hot Teas |
$1.50 |
|
Hot Chocolate |
$2.00 |
|
Cafe Chocolate |
$2.00 |
|
Cappuccino |
$2.00 |
|
Espresso |
$1.50 |
|
Beer on Draft |
|
|
Emiles Unfiltered Red |
$4.00 - $18.00 |
|
Costal Valley White |
$4.00 - $18.00 |
|
Charcuterie and Cheese Plates |
$7.50 |
includes two selections meat and or cheese 4 oz total and bread |
Additional Portions 2 oz and Bread |
$4.50 |
|
Gruyere |
|
Swiss cows milk stronger |
Emmental |
|
Swiss cows milk mild |
Blue Stilton |
|
english |
White Stilton |
|
with lemon english |
Aged Gouda |
|
|
Chaubler |
|
French cows goat blend |
Brie |
|
60%French |
Goat |
|
French |
Raciette |
|
French raw cows milk mild |
Morbier |
|
French cows milk with vegetable ash |
Manchego |
|
spanish blend of cows, goats, sheeps |
Drunken Goat |
|
spanish aged wine cured |
Tintern |
|
shallot and herb cheddar |
Red Dragon |
|
mustard and ale cheddar |
Black Mountain |
|
white wine and herb |
Coppa |
|
air cured ham |
Soppresata |
|
dry sausage |
Old Forest |
|
salami |
Prosciutto |
|
cured ham |
Bresoala |
|
dried beef |