| Eggplant Parmesan |
$9.00 |
thin slices of fried eggplant, stacked with fresh mozzarella & baby spinach, finished with herbed ricotta & pomodoro |
| Crispy Cajun Crab Cakes |
$10.00 |
served with a watercress salad, sweet com puree & cajun aioli |
| Banana Peppers |
$9.00 |
stuffed with sausage & ricotta, served over a fire roasted pepper sauce |
| Carpaccio of Tenderloin Au Poivri |
$10.00 |
thinly sliced tenderloin topped with baby arugul shaved asiago & balsamic reduction |
| Pan Seared Jumbo Bay Scallops |
$12.00 |
vanilla rum reduction |
| Prime 490 Salad |
$9.00 |
iceberg wedge with applewood smoked bacon & creamy maytag blue cheese |
| Classic Caesar Salad |
$9.00 |
shaved asiago, anchovies & garlic croutons |
| Arugula Salad |
$9.00 |
grape tomatoes, toasted pecans, goat cheese & black peppercorn balsamic vinaigrette |
| Boston Bib Salad |
$8.00 |
honey roasted pears, crispy pancetta & cranberry coriander dressing |
| Mixed Green Salad |
$8.00 |
brown sugar vinaigrette, golden raisins, toasted sunflower seeds & gorgonzola |
| Deep Fried Balsamic Glazed 8 Oz Filet of Sirloin |
$25.00 |
topped with maytag blue cheese. Served with salt & vinegar mash |
| Ahi #1 Tuna |
$26.00 |
pan seared wasabi dusted ahi tuna basil fried rice & sweet basil-honey soy glaze |
| Pan Seared Salmon |
$19.00 |
herb crusted & topped with a baby red potato & arugula salad, finished with olive oil & lemon |
| Char Siu Pork Tenderloin |
$20.00 |
grilled with Asian barbecue sauce & basil fried rice |
| Chicken Pappardelle |
$17.00 |
served with artichoke hearts, sun-dried tomatoes & fresh herbs in a white wine cream sauce |
| 8 Oz. Filet of Sirloin |
$19.00 |
|
| 8 Oz. Filet Mignon |
$29.00 |
|
| 10 Oz. Filet Mignon |
$36.00 |
|
| 14 Oz. New York Strip |
$32.00 |
|
| 20 Oz. Bone - in Ribeye |
$39.00 |
|
| Twin 6 Oz. Lamb Chops |
$29.00 |
|
| 8 Oz. Rock Lobster Tail |
$34.00 |
|
| Surf & Turf |
$29.00 |
pair any steak with 8 oz. rock lobster |
| Cheese Plate |
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| Chimichurri |
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| Truffle Demi Glace |
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