| Foie Gras & Black Truffle Terrine |
$75.00 |
Spicy Persimmon Chutney & Frisee |
| Vegetable Tempura |
$75.00 |
Wasabi Beurre Blanc |
| Seared Scallops |
$75.00 |
Watercress in Parmesan Basket, Avocado Cream |
| Bacon & Tarragon Wrapped Pork Tenderloin |
$75.00 |
Blue Cheese Stuffed Red Onion, Marsala Reduction |
| Imported and Domestic Cheese Board |
$75.00 |
House made Crackers, Kiln Dried Mojave Raisins on the Vine |
| Chocolate Ganache and Chocolate Glaze Tart |
$75.00 |
Peanut Butter Ice Cream |
| Marinated Mixed Olives |
$5.00 |
|
| Spicy Roasted Pecans |
$5.00 |
|
| Aged Reggiano Parmesan Cheese Puffs |
$5.00 |
|
| House Crostini du Jour |
$5.00 |
|
| Chef's Wonton Cones du Jour |
$6.00 |
|
| Empanadas |
$6.00 |
with a Chimichurri Sauce (Mushroom or Spicy Beef |
| Chicken Wontons, Amerasian Dip |
$6.00 |
|
| Endive Boats |
$6.00 |
with Enoki Mushroom Salad |
| Vegetable Spring Rolls, Sweet Chili Dip |
$6.00 |
|
| Soup Shots |
$6.00 |
chefs soup sampler |
| Mushroom Bouchees |
$6.00 |
Melted Blue Cheese & Bacon |
| Baby Green Salad, Sweet Onion Dressing |
$8.00 |
|
| Shoestring Fries, Chipotle Mayo |
$8.00 |
|
| Spanakopita |
$8.00 |
Spinach-Cheese Filo Parcels, Lemon Aioli |
| Achiote Chicken Satay, Red Sauce |
$10.00 |
Gravlax wrapped around Asparagus Spears |
| Fried Oysters, Fresh Lemon |
$10.00 |
Proscuitto, Black Mission Fig & Arugula Hand Roll |
| Chefs House Made Ravioli |
$12.00 |
|
| Cheese Board |
$12.00 |
House Made Crackers |
| Ginger and Garlic Sauteed Shrimp |
$12.00 |
|
| Rack of Lamb, Mint Sauce & Bordelaise Sauce |
$12.00 - $22.00 |
|
| Seared Foie Gras, Fruit Compote & Brioche Toast |
$19.00 |
|
| Truffle Egg |
$17.00 |
|
| Steamed Mussels |
$16.00 |
with House Made Bread |
| Shrimp and Avocado Cocktail |
$15.00 |
|
| Beef Carpaccio |
$16.00 |
Horseradish Cream, Shaved Parmesan |
| Chefs Soup Du Jour |
$49.00 |
|
| Grilled Red Onion and Melted Goat Cheese Tart |
$49.00 |
with Baby Greens |
| Chickpea Salad |
$49.00 |
with Asparagus and Imported San Danielle Proscuitto |
| Shaved Fennel and Bacon Linguini |
$49.00 |
Parmesan Reggiano |
| Bread Lamb Medallions |
$49.00 |
Feta & Roasted Potatoes with Black Olive |
| Poached Salmon |
$49.00 |
Pickled Cucumber & Apricot Couscous |
| Sorbet Selection, Tuille Cookie |
$49.00 |
|
| Cheese Plate |
$49.00 |
House Made Crackers and Sun Dried Mojave Raisins |
| Bread Pudding |
$49.00 |
Creme Anglaise and Caramel Sauce |
| Lemon Cheesecake |
$14.00 |
Topped with locally grown Summer Berries Raspberry Coulis |
| Gelato & Sorbet |
$14.00 |
4 great flavors- Lemon, Chocolate, Peanut Butter, or Espresso |
| French Chocolate Cake |
$14.00 |
Chocolate mousse & Brandied cherries Served with a chocolate shard |
| Warm Signature Bread Pudding |
$14.00 |
Caramel sauce and Creme Anglaise |
| Granita |
$9.00 |
Refreshing Tangy Grand Marnier with Organic Basil |
| Assortment of Domestic & Imported Cheeses |
$14.00 |
A selection of Cheeses with Local Grown Summer Fruits and Housemade Crackers |
