| Soup of The Day |
$6.50 |
|
| House Marinated Warm Olives with Garlic and Herbs |
$4.50 |
|
| Warmed Marcona Almonds and Macadamia Nuts |
$4.50 |
|
| House Salad |
$7.00 |
With mixed greens and feta cheese with red wine vinaigrette |
| Citrus Salad |
$8.00 |
With heirloom oranges, arugula and pistachios with mayer lemon vinaigrette |
| Caesar Salad |
$7.50 |
With shaved parmesan and house made croutons |
| Chopped Salad |
$8.00 |
With radicchio, romaine, avocado, gorgonzola and red wine vinaigrette |
| Warm Goat Cheese Salad |
$9.00 |
With grilled pears and mixed greens. |
| Greek Chicken |
$18.00 |
Roasted chicken with feta, orange,rosemary, kalamata olives, tomatoes, and olive oil on a bed of mashed potatoes |
| Pan Fried Trout |
$22.00 |
With crispy cailiflower, brown butter and marcon almonds |
| Oven Roasted Fresh Alantic Salmon |
$24.00 |
With whipped potatoes, melted leaks, mushrooms and arugula |
| Pan Seared and Roasted Double Cut Pork Chop |
$28.00 |
Bone in dry rubbed with mango salsa and baby greens |
| Grilled Prime Cut Rib Eye Steak |
$31.00 |
With cheeddared scallions potatoes, roasted asparagus spears and fresh horseradish sauce |
| Grilled Rack of Lamb |
$28.00 |
With savory french lentils, bolied potatoes, grilled asaparagus, creme fraiche and herb salad |
| Wild Mushrooms on Garlic Bruschetta with Truffle Oil |
$12.00 |
|
| Pan Seared Day Boat Scallops on a Baby Spinach Salad |
$16.00 |
With truffle whipped potatoes |
| Spicy Cajun Shrimp |
$12.00 |
With minced red bell peppers, garlic, lemon and parsley |
| House Chioppino |
$14.00 |
With prawns, clams, scallops, fish of the day and grilled garlic crostini. |
| Steamed Clams in Rich Garlic |
$14.00 |
Chorizo, white wine and cream broth with grilled garlic crostini |
| San Pellegrino Sparkling |
$4.50 |
|
| Sodas |
$2.00 |
|
| Coffee or Tea |
$2.00 |
|
