| Fritto Misto |
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Served with fresh lemon and homemade arrabbiata sauce |
| Mixed Cold Cuts on Crostini |
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Assorted cold cuts of prosciutto san daniele, mortadella, suckling pig cured porchetta, sweet soppressata served on crostini |
| Octopus Carpacio |
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Drizzled with sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugula |
| Octopus Salad |
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Tossed with diced potatoes, red onion, mint and micro greens seasoned with sicilian extra virgin olive oil |
| Minestrone |
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Assorted garden vegetables, cooked with cannellini beans and tubetti pasta drizzled with organic olive oil |
| Assorted Beans Soup |
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Imported italian mixed beans, cooked with tubetti pasta drizzled with ligurian olive oil |
| Mixed Salad |
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Baby kale salad tossed with shaved fennel and sliced champignon mushrooms topped with parmigiano reggiano seasoned with a light apple cider vinaigrette |
| Cesare |
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Tossed in our house made anchovy dressing homemade focaccia croutons and fried capers topped with parmigiano reggiano |
| Caprese |
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Served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze |
| Antonello Salad |
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Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and trufflebert farms organic hazelnuts drizzled with imported red wine vinegar and ligurian olive oil |
| Arugula & Artichokes |
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Baby arugula salad tossed with fresh baby artichokes and lemon vinaigrette topped with parmigiano reggiano |
| Steak |
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Served with baby arugula and parmigiano reggiano drizzled with fig infused balsamic reduction |
| Tuna |
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Served with baby kale topped with small diced vine ripened tomatoes sweet basil and capers |
| Grilled Salmon |
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Grilled wild steel head salmon topped with fresh diced tomatoes and sweet basil served with sweet mixed lettuce drizzled with fig infused balsamic glaze |
| Chicken |
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Grilled free range chicken breast served with sweet mixed lettuce, roasted beets, cannellini beans, trufflebert farms organic hazelnuts, candied pecans and feta cheese |
| Mamma Pina |
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Mamma Pina Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce |
| Spinach & Ricotta Ravioli |
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Homemade ravioli filled with ricotta and organic spinach served in our original san marzano tomato sauce |
| Gnocchi |
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Homemade ricotta dumpling, tossed with shallots, sweet basil, fontina cheese imported from val d aosta and san marzano tomatoes |
| Lasagna |
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Homemade pasta layered with traditional meat ragu, mozzarella cheese and bechamel baked with our original san marzano tomato sauce |
| Pappardelle Braised Short Ribs |
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Pappardelle Braised Short Ribs Homemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and parmigiano reggiano |
| Orecchiette Sausage & Swiss Chard |
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Ear shaped pasta served with red wine braised pugliese style sausage, chopped swiss chard and shaved pecorino romano |
| Linguine Clams |
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Fresh manila clams sauteed with organic olive oil, garlic and parsley served with linguine pasta |
| Capellini Shrimp |
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Capellini shrimp fresh vine ripened tomatoes, sweet basil and garlic sauteed with imported red argentina shrimp |
| Veal & Prosciutto |
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Veal scaloppine thinly pounded topped with prosciutto san daniele and sage cooked with shallots white wine and imported european butter |
| Free Range Chicken |
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Half boneless free range chicken grilled and topped with fresh herbs drizzled with fig infused balsamic glaze |
| Short Ribs |
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Served with potato puree and glazed heirloom baby carrots |
| Lollipop Lamb Chop |
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Imported australian lamb chops brushed with fresh aromatic herbs and ligurian olive oil served with roasted potatoes and fresh lemon |
| Sole Milanese |
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Served with roasted potatoes and fresh lemon |
| Swordfish |
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Grilled Hawaiian swordfish topped with small diced tomatoes, sweet basil, capers and sicilian olive oil served with potato puree and sauteed green beans |
