| Jupiter Crab Cakes |
$6.95 |
served wtih spicy habanero and roasted garlic tartar suace |
| Fried Oyster Cocktail |
$7.95 |
extra select oyster lightly seasoned and fried served with a zesty homemade cocktail sauce |
| Fried Green Tomatoes |
$5.25 |
served with spicy cajun ranch sauce |
| Rock Shrimp Wontons |
$7.25 |
stuffed with cream cheese, chives, serano peppers, served with an organe chile dipping sauce |
| Sesame Lime Glazed Tuna |
$5.95 |
grilled skewers of tuna with a spicy peanut sauce |
| Sweet Potato and Roasted Garlic Hummus |
$4.95 |
served with curried pita points |
| Soup Du Jour |
|
|
| Jupiter House Salad |
$3.50 |
|
| Caesar Salad |
$4.50 |
|
| Baby Spinach and Feta |
$4.50 |
with bacon, red onnions, yellow tomatoes and scallion and pepercorn vinaigrette |
| Brie and Raspberry Chicken |
$8.95 |
fresh field greens, tomatoes and a medley of dried berries |
| Grilled Salmon |
$12.95 |
on a bed of fresh greens, with roma tomatoes, red onins, and black olives; tossed in a light goat cheese vinaigretle |
| Herb Roasted Cornish Game Hen |
$14.95 |
with blue cheese and scallion grits and a blood orange coulis |
| Penne with Arugula |
$12.95 |
onions, wild mushrooms, and toasted pine nuts, tossed in pesto butter sauce. |
| Almond Dusted Rainbow Trout |
$15.95 |
pan seared and served with long grain and wild rice and an apple cider butter sauce |
| Beef Tenderloin |
|
chargrilled to order and crowed with a sauce of roasted red peppers, mushrooms and a port wine reduction |
| Steamed Clams with Capelline |
$15.95 |
pasta, cherry tomatoes, pine nuts, and pesto tossed in a garlic and wihite wine reduction |
| Chipotle Glazed Pork Loin Chop |
$16.95 |
12oz french cut chop, grilled to order and served with a roasted corn relish |
| Sauteed Veal Medallions |
$18.95 |
with roasted peppers, wild mushrooms and a sweet marsala sauce |
| Goat Cheese and Crab Stuffed Halibut |
$16.95 |
pan seared and finished with a chipotle, honey and mustard reduction |
| Stuffed Chicken Breast |
$14.95 |
Chicken breast stuffed with mozzarella, whole sweet basil leaves and prosciullo ham, pan fried in seasonal breas crumbs, and sliced over capellini, tossed with garlic and toasted pine nuts in a white |
| Grilled Portobello and Eggplant |
$14.95 |
served with carmelized vegetable rissotlo |
| Smoked Breast of Duck |
$17.95 |
roasted and sliced over basmati rice with a dried cherry and port wine sauce |
| Sauteed Chicken and Artichoke Hearts |
$15.95 |
with red onions, bell peppers, bowhite paste and a sundried tomato cream sauce |
| Fresh Catch of the Day |
|
|
| Chef's Daily Special |
|
|
