| Vongole Fresche |
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Clam cocktail |
| Ostriche Fresche |
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Fresh oysters on the half shell, in season |
| Insalata Ai Frutti Di Mare |
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Fresh seafood salad |
| Antipasto Alla Nanni |
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Cold mixed italian antipasto |
| Prosciutto e Melone |
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Fresh melon topped with prosciutto |
| Mozzarella Caprese |
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Fresh mozzarella with prosciutto and slices of tomato |
| Gamberoni Freddi con Salsa Cocktail |
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Shrimp cocktail |
| Polpa di Granchio All' Americana |
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Lump crabmeat cocktail |
| Pepperoni Rossi Arrostite con Acciuge |
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Fresh roasted peppers with anchovies |
| Carpaccio - Smoked Scottish Salmon |
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| Calamari Fritti |
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Fresh deep fried squids |
| Melanzane Farcite |
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Stuffed eggplant |
| Lumache Fra Diavolo |
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Escargot in a spicy tomato sauce |
| Lumache Bourguignon |
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Baked escargot served in mushroom caps |
| Vongole Casino |
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Clams casino |
| Vongole All' Oregano |
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Clams oreganata |
| Cappelle di Funghi Farcite |
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Stuffed mushroom caps |
| Zuppa di Vongole |
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Steamed clams in white wine or light tomato sauce |
| Zuppa di Cozze |
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Steamed mussels in white wine or light tomato sauce |
| Mozzarella in Carrozza |
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Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried |
| Spiedino Venere |
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Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce |
| Antipasto Caldo, Per Uno |
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Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one |
| Insalata Mista della Casa |
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Mixed green salad |
| Insalata di Spinaci |
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Spinach salad |
| Rugola |
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Tender leaf bittersweet italian salad, in season |
| Pomodoro e Cipolle a Fette |
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Sliced tomato and onions |
| Insalata Alla Cesare |
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Romaine lettuce with anchovy dressing, caesar salad |
| Insalata Tricolore |
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Rugola, endive and radicchio |
| Indivia Belga |
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Endive salad |
| Radicchio di Treviso al Formaggio |
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Fresh radicchio with our own dressing |
| Soup of the Day |
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| Minestrone |
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Homemade vegetable soup |
| Stracciatella di Spinaci |
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Spinach egg drop and parmesan cheese in consomme |
| Tortellini in Brodo |
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| Pasta e Fagioli |
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Fresh made to order |
| Fegato di Vitello Alla Veneziana |
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Calf's liver sauteed with onions and vinegar |
| Costata D'Agnello Arrabiata |
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Rack of lamb sauteed in garlic and oil with peppers and mushrooms |
| Costoletta di Vitello Alla Milanese |
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Center cut veal rib milanese style |
| Medaglioni di Vitello Nettuno |
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Veal medallions topped with crab meat, mozzarella and asparagus |
| Scaloppine di Manzo Alla Pizzaiola |
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Scaloppine of filet mignon sauteed in pizzaiola sauce |
| Ravioli o Manicotti al Sugo |
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Homemade cheese filled pasta |
| Gnocchi al Ragu |
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Pasta dumplings with a ragu sauce |
| Rigatoni con Broccoli |
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Rigatoni with fresh broccoli |
| Tortellini Bolognese o ai Quattro Formaggi |
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Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses |
| Cannelloni Alla Romana |
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Stuffed with minced meat, vegetables and seasoned with Italian herbs |
| Penne Arrabiata |
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Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions |
| Vermicelli Primavera |
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Imported vermicelli with cream sauce and garden fresh vegetables |
| Fettuccine Alfredo |
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| Linguine Alle Vongole Bianche o Rosse Marechiaro |
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Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce |
| Linguine al Pesto |
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Linguine with green genovese sauce made with basil, pine seeds, garlic and cheese |
| Spaghettini Puttanesca |
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Spaghettini with tomato sauce, anchovies, black olives |
| Spaghetti Carbonara |
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Spaghettini with a cream and egg sauce base, touch of onion and prosciuttospaghettini with a cream and egg sauce base, touch of onion and prosciutto |
| Farfalle ai Porcini |
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With imported porcini mushrooms in a red sauce |
| Linguine a Gusto di Toto Malafemmina |
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Lobster, shrimp, scallops, clams, fresh basil in a delicate white sauce |
| Risotto Seafood |
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Imported Italian rice with clams, shrimp, scallops, lobster tails and mussels |
| Risotto ai Porcini |
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Imported Italian rice with imported mushrooms |
| Trancia di Dentice Alla Griglia |
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Fillet or red snapper broiled |
| Trancia di Dentice al Vino Bianco |
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Fillet or red snapper sauteed in white wine |
| Scampi Riviera |
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With prosciutto and mozzarella |
| Gamberoni Francese o al Vino Bianco |
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Very delicately flavored sauteed shrimp, francese or with garlic and white wine |
| Piccole Code di Aragosta Alla Nanni |
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Tiny south african lobster tails broiled and topped with butter, garlic and white wine |
| Pesce del Giorno in Brodetto |
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For the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams |
| Broiled Sea Scallops |
|
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| Zuppa di Pesce (Red or White) |
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Clams, lobster tail, shrimp, scallops, and fillet of sole, snapper in a tomato sauce over linguine |
| Aragosta del Maine |
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Maine lobster |
| Gamberoni Alla Marinara |
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Shrimp with marinara sauce over linguine |
| Filetto di Sogliola Mugnaia o Alle Mandorle |
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Fillet of sole meuniere or sauteed with almonds |
| Trancia Di Salmone Alla Nanni |
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Poached fresh salmon with tricolor salad |
| Pesce Spada A La Modenese |
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Broiled sword fish topped with onions and sauteed in balsamic vinegar |
| Pollo Alla Francese |
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Lightly egg battered breast of chicken sauteed in butter and lemon sauce |
| Pollo Tre Amici |
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Breast of chicken with prosciutto, mushrooms and herbs |
| Pollo a Modo Nostro |
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Breast of chicken with mushrooms and artichokes and white wine |
| Pollo Ortolano |
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Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes |
| Petto di Pollo Alla Monte Carlo |
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Smothered with mushrooms, crabmeat, and mozzarella cheese, then baked |
| Pollo Scarpariello |
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Breast of chicken pieces sauteed with peppers, sausage and mushrooms and garlic in oil, country style |
| Scaloppine di Vitello Alla Parmigiana |
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Veal topped with Italian mozzarella cheese |
| Medaglioni di Vitello Alla Paolo |
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With chestnuts, imported mushrooms, and brandy sauce |
| Scaloppine di Vitello A La Francese |
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Lightly egg battered veal scaloppine sauteed in lemon |
| Scaloppine di Vitello Alla Marsala |
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Veal scaloppine sauteed in marsala wine with mushrooms |
| Scaloppine di Vitello con Peperoni e Salciccia |
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Veal scaloppine sauteed with fresh red peppers and sausagein pizzaiola sauce |
| Piccata di Vitello |
|
Veal scaloppine sauteed in butter, lemon and capers |
| Costoletta Alla Nanni |
|
A veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce |
| Saltimbocca Alla Romana |
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Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke heart, served on a bed of spinach |
| Broiled Calf's Liver |
|
With bacon and onions |
| Certified Black Angus NY Cut Sirloin Steak |
|
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| Center Cut Prime Broiled Filet Mignon |
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| Chateaubriand Bouquetiere |
|
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| Broiled Baby Rack of Lamb |
|
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| Broiled Veal Chop |
|
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| Scarola Aglio e Olio |
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Escarole sauteed with garlic and oil |
| Broccoli Saltati Aglio e Olio |
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Broccoli sauteed with garlic and oil |
| Spinaci Aglio e Olio |
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Spinach sauteed with garlic and oil |
| Zucchini Fritti |
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Deep fried zucchini sticks |
| Scarola Affogata |
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Poached escarole, garlic flavored |
| Asparagi al Formaggio |
|
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| Fagioli Marinara o Alle Mandorle |
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String beans with marinara sause or sauteed with almonds |
| Broccoli di Rapa |
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Bitter broccoli tip |
| Spumoni |
|
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| Tortoni |
|
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| Zabaione with Ice Cream and Strawberries |
|
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| Chocolate Mousse Cake |
|
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| Cheese Cake |
|
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| Chocolate Mousse |
|
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| Cannoli |
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| Tartufo |
|
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| Tiramisu |
|
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| Vanilla and Chocolate Ice Cream |
|
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| Orange Sherbet |
|
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| Fresh Strawberries |
|
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| Mixed Berries |
|
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| Melon |
|
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| Espresso |
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| Cappuccino |
|
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| Special Cappuccino with Liqueur |
|
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| Irish Coffee |
|
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| Coffee or Sanka |
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| Tea |
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