Miso Soup |
$3.50 |
|
House Salad |
$4.00 - $8.00 |
seaweed |
Jaco Salad |
$6.00 |
|
Ohitashi-Spinach |
$5.00 |
|
Hijiki-Seaweed |
$5.00 |
|
Shumai |
$7.00 |
|
Agé Tofu |
$6.00 |
|
Tempura |
$8.00 |
|
Garlic Beef |
$10.00 |
|
Negimaki Beef |
$11.00 |
|
Tuna & Avocado Salad |
$10.00 |
|
Kanisu |
$12.00 |
|
Takosu |
$9.00 |
|
Sashimi Mini Platter |
$12.00 |
|
Kinuta Eel |
$10.00 |
|
Kake / Mori |
$11.00 |
plain hot or cold |
Yasai Soba |
$13.00 |
w/ vegetables in hot broth |
Tempura |
$14.00 |
w/ shrimp tempura hot or cold |
Kamonan |
$15.00 |
w/ duck |
Curry Nanban |
$14.00 |
w/ chicken curry hot or cold |
Nabeyaki Udon |
$15.00 |
|
Sushi |
$16.00 |
adajo 5pcs. & spicy tuna roll, yellowtail w/ scallion |
Sushi |
$16.00 |
forte 7pcs. & spicy tuna w/ avo. roll |
Maki |
$14.00 |
andante a half futomaki, salmon, yellowtail w/ scallion |
Maki |
$14.00 |
da capo tekka, ume-shiso, eel |
Maki |
$15.00 |
coda spicy tuna, california, eel w/ avo. |
Sashimi |
$16.00 |
|
Combination |
$17.00 |
sushi & sashimi |
Chirashi |
$18.00 |
|
Salmon Oyako Don |
$18.00 |
|
Tekka-Don |
$22.00 |
tuna sashimi |
Omakase |
|
chef's best selection. |
Omakase |
$38.00 |
sushi |
Omakase |
$45.00 |
sashimi |
Omakase |
$45.00 |
combination of sushi &sashimi |
Tem-Don |
$16.00 |
tempura over rice |
Una-Ju |
$22.00 |
cooked eel over rice |
Tori-Ju |
$13.00 |
chicken teriyaki over rice |
Grilled Fish |
$16.00 |
|
Steak Don |
$21.00 |
|
Afternoon Plate |
$18.00 |
sushi or sashimi, tempura, grilled fish |
Cha-Soba Gozen |
$20.00 |
hot or cold soba, sushi, tempura |
Flower Garden Platter |
$18.00 |
new style of sushi & sashimi |
Kanisu |
$15.00 |
king crab in vinegary sauce |
Takosu |
$10.00 |
octopus in vinegary sauce |
Kinuta Eel |
$14.00 |
eel wrapped in cucumber |
Kinuta Hamachi |
$15.00 |
yellowtail and shrimp wrapped in cucumber |
Sashimi Mini Plate |
$15.00 |
4 types of fish |
Clam Plate |
$20.00 |
assorted clam sashimi |
Aji Tataki |
$15.00 |
chopped horse mackerel w/ ginger & scallion |
Battera |
$13.00 |
molded mackerel sushi |
Ohitashi |
$6.00 |
boiled spinach salad |
Hijiki |
$6.00 |
stewed black shredded seaweed |
Oshinko |
$6.00 |
assorted japanese pickles |
Age Tofu |
$7.00 |
fried tofu |
Shumai / Age Shumai |
$8.00 |
shrimp dumpling...steamed / fried |
Nimono |
$10.00 |
simmered scallop, chicken, and root vegetables |
Chawan Mushi |
$9.00 |
steamed egg custard |
Grilled Black Cod |
$16.00 |
|
Tempura |
$10.00 |
shrimp and vegetables |
Garlic Beef |
$11.00 |
sliced prime rib eye in garlic soy sauce |
Negimaki |
$12.00 |
|
Spicy Chicken |
|
|
Teriyaki |
|
|
Sansho-Yaki |
|
w/ sansho pepper and salt |
Miso Soup |
$4.00 |
red miso, tofu, mitsuba |
Dinner Salad |
$5.00 |
sesame dressing |
Jaco Salad |
$8.00 |
mixed green w/ crispy tiny sardine, tomato dressing |
Seaweed Salad |
$10.00 |
sesame dressing |
Sushi Five |
$23.00 |
5pcs sushi and spicy tuna, yellowtail w/ scallion rolls |
Sushi Eight |
$23.00 |
8pcs sushi and tekka roll |
Sushi |
$50.00 |
16pcs sushi and 2 rolls, one roll of your choice |
Sashimi Dinner |
$23.00 |
6 types of fish |
Conbination Of Sushi And Sashimi |
$54.00 - $25.00 |
|
Chirashi |
$25.00 |
|
Salmon Oyako Don |
$22.00 |
seared salmon and roe over sushi rice |
Tekka Don |
$26.00 |
sliced tuna over sushi rice |
Sushi |
$45.00 |
and up |
Sashimi |
$52.00 - $120.00 |
|
Combination Of Sushi And Sashimi |
$52.00 - $120.00 |
|
Kaisen Don |
$35.00 |
over sushi rice |
Edomae Sushi |
$45.00 |
tokyo style |
Grilled Salmon W/ Miso Basil |
$21.00 |
|
Grilled Salmon W/ Teriyaki |
$21.00 |
|
Grilled Salmon W/ Salt And Lemon |
$21.00 |
|
Tempura |
$20.00 |
shrimp and vegetables |
Una-Ju |
$27.00 |
cooked eel over rice |
Yosenabe |
$26.00 |
various seafood, chicken, and vegetables |
Yosenabe |
$50.00 |
table cooking |
Steak Japanese |
$36.00 |
sake, butter, and soy sauce |
Shabu-Shabu |
$54.00 |
for 2 only |
Sampling Plate |
$20.00 |
miso soup, salad, sashimi or sushi, tempura, grilled fish, and small dessert |
Zaru Soba |
$11.00 |
cold |
Kake Soba |
$11.00 |
in hot broth |
Yasai Soba |
$13.00 |
w/ vegetable in broth |
Kamonan Soba |
$16.00 |
w/ sliced duck in hot broth |
Tempura Soba |
$16.00 |
w/ shrimp tempura hot or cold |
Nabeyaki Udon |
$16.00 |
w/ chicken, shrimp, egg, and vegetables in casserol |
Shrimp |
$3.50 |
|
Shrimp & Nuts |
$4.50 |
|
White Fish |
$4.50 |
|
Squid |
$4.50 |
|
Asparagus |
$3.50 |
|
Broccoli |
$3.50 |
|
Carrot |
$3.50 |
|
Gingko Nuts |
$3.50 |
|
Shitake Mushroom |
$3.50 |
|
Renkon Lotus Root |
$3.50 |
|
Onion |
$3.50 |
|
Pumpkin Squash |
$3.50 |
|
Shiso Leaf |
$3.50 |
|
Yam |
$3.50 |
|
Nasu Egg Plant |
$3.50 |
|
Nori Seaweed |
$3.50 |
|