| Oysters Louisiana Coast |
$2.00 - $10.00 |
Served with chimichurri, mignonette and cocktail sauce |
| Oysters East Coast |
$3.00 - $12.00 |
Served with chimichurri, mignonette and cocktail sauce |
| Oysters Canad |
$3.00 - $12.00 |
Served with chimichurri, mignonette and cocktail sauce |
| Ceviche |
$11.00 |
Texas redfish, red onion, aji pepper sauce, lime, cilantro, local corn tortilla, served tostada style |
| Crab Louie |
$12.00 |
our spicy interpretation with blue crab, endive, radish, asparagus, pickled serrano, classic louie sauce |
| Brown Shrimp |
$14.00 |
Texas, horseradish cockltail sauce and creole mustard remoulade |
| Miniature Tuna Tacos |
$15.00 |
Crispy wonton, tomato and cucumber poke, seaweed salad, avocado and wasabi mayo |
| Crab Cocktail |
$15.00 |
Jumbo lump crab, horseradish cocktail sauce and creole mustrad, remoulade |
| Gulf Coast Seafood Tower 9 |
$45.00 |
Gulf oysters, quarter pound of jumbo crab, one dozen brown shrimp, lemon, cocktail and remoulade sauce |
| Corn and Poblano Soup |
$8.00 |
Smooth, husk roasted summer corn with potatoes and peppers |
| Chicken Caldo |
$8.00 |
Hearth broth with vegetables, chicken and queso fresco |
| Baby Spinach and Radicchio Salad |
$8.00 |
Frisee, brown butter pecans, prganic gala apple, cheddar and sherry vinaigrette |
| Caesar Salad |
$8.00 |
Hearts of romaine lettuce, shaved parmesan, rye crouton, rosemary, lemon caesar dressing |
| Red Onion, Pear and Comte Bruschetta |
$9.00 |
Toasted focaccia bread and burgundy caramelized onions of fresh spinach leaves |
| Crispy Calamari Thai Salad |
$10.00 |
Buttermilk battered with cabbage, daikon, and chili mirin dressing |
| Crab Cake |
$12.00 |
Pickled fennel and watercress salad, dijon tartar sauce |
| Heirloom Tomato |
$13.00 |
Meyer lemon dressing, arugula, sandy oaks olive oil |
| Ostra Cobb |
$13.00 |
Iceberg lettuce with poached shrimp, crab, jicama, avocado, blue cheese, bacon, tomato |
| Black Board Special of the Day |
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Simply prepared with lemon and herbs |
| Brook Trout |
$25.00 |
Buhl, id, grilled and served with fricassee of leek marmalade and sun-dried tomato |
| Striped Bass |
$26.00 |
Danevang, tx, pickled beet salad and smoked tomato aioli |
| Blackened Redfish |
$28.00 |
Palacios, tx, our own spice blend, converse grist mill polenta and wilted spinach |
| Seafood Penne Pasta |
$28.00 |
Mussels, calamari and shrimp with heirloom tomato sauce and olives |
| Salmon |
$32.00 |
Potagonia, sweet potato hash with shaved brussels sprouts mustard and bacon |
| Mediterranean Sea Bass |
$34.00 |
Yellow pepper romesco sauce with olives and fingerling potatoes |
| Whole Crispy Snapper |
$35.00 |
Gulf of mexico, jasmine rice, sweet tomato and basil stir-fry |
| Jumbo Scallops |
$36.00 |
Gloucester, ma, coconut and peanut curry sauce, snow peas, vermicelli and bok choy |
| Waygu Beef Short Rib |
$32.00 |
Mashed gold potatoes, parsley and celery heart gremolata |
| 8 Oz. Beef Filet Tenderloin |
$40.00 |
Seared on cast iron with signature peet's coffee spice rub |
| Jasmine Rice |
$8.00 |
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| House-Cut Potato Fries |
$8.00 |
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| Roasted Mushrooms |
$8.00 |
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| Asparagus |
$8.00 |
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| Broccolini |
$8.00 |
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| Spinach |
$8.00 |
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| Mashed gold Potatoes |
$8.00 |
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| Sweet Potato Tater Tots |
$8.00 |
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